BBQ

Packaged product Suppen und Saucen Calve

BBQ contains 152 kcal per 100 g. A Serving, 100 ml (100 g) provides about 152 kcal.

Roughly 93 % of its calories come from carbohydrates, with 5 % from fat and 2 % from protein (estimated with general energy factors).

That is close to the median for Suppen und Saucen on FoodFactly (150 kcal per 100 g).

100 g provides 19 % of the Daily Value for Chlorid.

The values are as declared on the product label and entered by Open Food Facts contributors.

BBQ by Calve, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
152kcal per 100 g
0,8 gprotein
34 gcarbohydrates
0,8 gfat
152kcal in Serving, 100 ml (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 152 kcal
Total fat L 0,8 g 1 %
Saturated fat L 0,1 g 0,5 %
Cholesterol L 0 mg 0 %
Sodium L 720 mg 31 %
Total carbohydrates L 34 g 12 %
Dietary fiber L 0,27 g 1 %
Total sugars L 30 g
Added sugars L 0 g 0 %
Protein L 0,8 g 2 %
Vitamin A L 0 µg0 %
Vitamin C L 0,86 mg1 %
Vitamin D L 0 µg0 %
Vitamin E L 0,39 mg3 %
Thiamin (B1) L 0,013 mg1 %
Riboflavin (B2) L 0,009 mg0,7 %
Niacin (B3) L 0,2 mg1 %
Pantothensäure (B5) L 0,095 mg2 %
Vitamin B6 L 0,076 mg4 %
Folat (B9) L 6,6 µg2 %
Vitamin B12 L 0 µg0 %
Calcium L 23,9 mg2 %
Eisen L 0,56 mg3 %
Magnesium L 26 mg6 %
Phosphor L 10 mg0,8 %
Kalium L 210 mg4 %
Zink L 0,062 mg0,6 %
Kupfer L 0,066 mg7 %
Mangan L 0,19 mg8 %
Selen L 1,5 µg3 %
Iodin L 12,8 µg9 %
Chlorid L 427 mg19 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 2 %Carbohydrates: 93 %Fat: 5 %Alcohol: 0,1 %152kcal / 100 g
  • Protein 2 %
  • Carbohydrates 93 %
  • Fat 5 %
  • Alcohol 0,1 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Chlorid19 %Iodin9 %Mangan8 %Kupfer7 %Magnesium6 %Kalium4 %Vitamin B64 %Eisen3 %Selen3 %Vitamin E3 %

Nutritional insights

  • Protein0,8 gbelow the median for Suppen und Saucen (median 0,9 g)
  • Fiber0,27 gabove the median for Suppen und Saucen (median 0 g)
  • Sugars30 gabove the median for Suppen und Saucen (median 28,6 g)
  • Fat0,8 gin the top quarter of Suppen und Saucen (median 0,067 g)
  • Saturated fat0,1 gin the top quarter of Suppen und Saucen (median 0 g)
  • Sodium720 mgbelow the median for Suppen und Saucen (median 800 mg)
  • Protein per 100 kcal0,53 gprotein density, useful for comparing foods with different calorie levels
  • Water40,6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Einfach ungesättigtes Fett L0,41 g
Mehrfach ungesättigtes Fett L0,21 g
Sugars and starch (1)
Stärke L2,1 g
Individual fatty acids (4)
EPA (Omega-3, 20:5 n-3) L0 g
DHA (Omega-3, 22:6 n-3) L0,001 g
ALA (omega-3, 18:3 n-3) L0,054 g
Linolsäure (Omega-6, 18:2) L0,15 g
Carotenoids (1)
Beta-Carotin L19,6 µg
Other components (2)
Wasser L40,6 g
Alkohol L0,018 g

Product details

Brand
Calve
Barcode
8720182286864
Quantity
250ml
Label serving
100 ml
Category
Barbecue-Soßen
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Water, suiker, witte wijnazijn, tomatenpuree, rietsuikermelasse, gemodificeerd zetmeel, zout, worcestersaus, raapzaadolie, specerijen (uienpoeder, knoflookpoeder), rookaroma, mosterdmeel, gerookt uienpoeder, conserveermiddel E200, verdikkingsmiddel E415, aroma.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: ZuckerEssigTomatenSalzRaps (Rübsenöl)ZwiebelnGlucosesirupKnoblauch

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Bbq Sauce Hellmans 152 0,8 g 34 g 0,8 g
Salsa BBQ The American Original 152 0,73 g 36,7 g 0,28 g
Sweet Dalton Remia 153 0,9 g 36 g 0,26 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in BBQ?

100 g of BBQ has 152 kcal. Serving, 100 ml (100 g): about 152 kcal.

How much protein is in BBQ?

BBQ contains 0,8 g of protein per 100 g (2 % of the 50 g Daily Value), or 0,8 g in Serving, 100 ml (100 g). About 2 % of its calories come from protein. Compared with other Suppen und Saucen, that is below the median (median 0,9 g).

How many carbs are in BBQ?

BBQ has 34 g of total carbohydrates per 100 g, including 0,27 g of fiber and 30 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in BBQ?

BBQ contains 0,8 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).

What vitamins and minerals does BBQ contain?

Per 100 g, the most notable amounts relative to the Daily Value are Chlorid (19 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in BBQ?

100 g contains 720 mg of sodium, 31 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27. Oktober 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8720182286864. License: ODbL 1.0 (Open Food Facts). Source record dated 27. Oktober 2026. Imported 8. November 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.