batticuori

Packaged product Sucres et desserts Barilla

Batticuori contains 467 kcal per 100 g.

Roughly 58 % of its calories come from carbohydrates, with 36 % from fat and 6 % from protein (estimated with general energy factors).

That is close to the median for sucres et desserts on FoodFactly (464 kcal per 100 g).

100 g provides 55 % of the Daily Value for Vitamine E, 49 % of the Daily Value for manganèse and 30 % of the Daily Value for cuivre.

The values are as declared on the product label and entered by Open Food Facts contributors.

batticuori by Barilla, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
467kcal per 100 g
6,8 gprotein
66,4 gcarbohydrates
18,5 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 467 kcal
Total fat L 18,5 g 24 %
Saturated fat L 6 g 30 %
Cholesterol L 24 mg 8 %
Sodium L 250 mg 11 %
Total carbohydrates L 66,4 g 24 %
Dietary fiber L 4 g 14 %
Total sugars L 23 g
Added sugars L 14,4 g 29 %
Protein L 6,8 g 14 %
Vitamine A L 74,1 µg8 %
Vitamine C L 0,12 mg0,1 %
Vitamine D L 0,3 µg1 %
Vitamine E L 8,2 mg55 %
Thiamine (B1) L 0,11 mg9 %
Riboflavine (B2) L 0,02 mg2 %
Niacine (B3) L 0,076 mg0,5 %
Acide pantothénique (B5) L 0,26 mg5 %
Vitamine B6 L 0,047 mg3 %
Folate (B9) L 15,1 µg4 %
Vitamine B12 L 0,027 µg1 %
Calcium L 23,8 mg2 %
Fer L 2,8 mg15 %
Magnésium L 49,8 mg12 %
Phosphore L 129 mg10 %
Potassium L 271 mg6 %
Zinc L 1,1 mg10 %
Cuivre L 0,27 mg30 %
Manganèse L 1,1 mg49 %
Sélénium L 8,3 µg15 %
Iodine L 6,5 µg4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 58 %Fat: 36 %467kcal / 100 g
  • Protein 6 %
  • Carbohydrates 58 %
  • Fat 36 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine E55 %Manganèse49 %Cuivre30 %Fer15 %Sélénium15 %Magnésium12 %Phosphore10 %Zinc10 %Thiamine (B1)9 %Vitamine A8 %

Nutritional insights

  • Protein6,8 gabove the median for sucres et desserts (median 6,5 g)
  • Fiber4 gabove the median for sucres et desserts (median 3 g)
  • Sugars23 gbelow the median for sucres et desserts (median 26,8 g)
  • Fat18,5 gbelow the median for sucres et desserts (median 19 g)
  • Saturated fat6 gbelow the median for sucres et desserts (median 7,6 g)
  • Sodium250 mgabove the median for sucres et desserts (median 244 mg)
  • Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels
  • Water11,2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Étoile L35,7 g
Carotenoids (1)
Bêta-carotène L20,4 µg
Other components (2)
Eau L11,2 g
Alcool L0 g

Product details

Brand
Barilla
Barcode
2000000048862
Label serving
9,8
Category
Biscuits
Packaging
Paper
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Farina di frumento, Zucchero, Olio di semi di girasole, Amido di frumento, Burro, Cacao 3,7%, Latte intero fresco pastorizzato 3,6%, Cioccolato 3,1% (zucchero, pasta di cacao, cacao magro, aroma), Sciroppo di glucosio, Agenti lievitanti (carbonato acido di sodio, difosfato disodico, carbonato acido d'ammonio), Emulsionante: Lecitina di soia, Aromi, Sale

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Farine de froment (blé)SucreHuile de tournesolBeurreLaitSirop de glucoseSel

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in batticuori?

100 g of batticuori has 467 kcal.

How much protein is in batticuori?

Batticuori contains 6,8 g of protein per 100 g (14 % of the 50 g Daily Value). About 6 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 6,5 g).

How many carbs are in batticuori?

Batticuori has 66,4 g of total carbohydrates per 100 g, including 4 g of fiber and 23 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in batticuori?

Batticuori contains 18,5 g of fat per 100 g, of which 6 g is saturated (30 % of the Daily Value).

What vitamins and minerals does batticuori contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamine E (55 % DV), manganèse (49 % DV), cuivre (30 % DV), fer (15 % DV) and sélénium (15 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in batticuori?

100 g contains 250 mg of sodium, 11 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 30 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 2000000048862. License: ODbL 1.0 (Open Food Facts). Source record dated 30 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.