Bâtonnets de Poulet
Packaged product Volailles Marque Repère
Bâtonnets de Poulet contains 218 kcal per 100 g. A serving, 100 g (100 g) provides about 218 kcal.
Roughly 43 % of its calories come from fat, with 31 % from protein and 26 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in volailles on FoodFactly, where the median is 180 kcal per 100 g across 303 products.
100 g provides 28 % of the Daily Value for manganèse, 24 % of the Daily Value for chlorure and 20 % of the Daily Value for Vitamine E.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 218 kcal | |
| Total fat L | 9,7 g | 12 % |
| Saturated fat L | 1,1 g | 6 % |
| Cholesterol L | 46,5 mg | 16 % |
| Sodium L | 356 mg | 15 % |
| Total carbohydrates L | 13 g | 5 % |
| Dietary fiber L | 1,2 g | 4 % |
| Total sugars L | 0,8 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 16 g | 32 % |
| Vitamine A L | 0,094 µg | 0 % |
| Vitamine C L | 0,084 mg | 0,1 % |
| Vitamine D L | 0,033 µg | 0,2 % |
| Vitamine E L | 3 mg | 20 % |
| Thiamine (B1) L | 0,21 mg | 17 % |
| Riboflavine (B2) L | 0,11 mg | 8 % |
| Niacine (B3) L | 2,9 mg | 18 % |
| Acide pantothénique (B5) L | 0,78 mg | 16 % |
| Vitamine B6 L | 0,26 mg | 15 % |
| Folate (B9) L | 12,5 µg | 3 % |
| Vitamine B12 L | 0,003 µg | 0,1 % |
| Calcium L | 15,9 mg | 1 % |
| Fer L | 1,1 mg | 6 % |
| Magnésium L | 31,7 mg | 8 % |
| Phosphore L | 155 mg | 12 % |
| Potassium L | 214 mg | 5 % |
| Zinc L | 1,3 mg | 12 % |
| Cuivre L | 0,11 mg | 12 % |
| Manganèse L | 0,65 mg | 28 % |
| Sélénium L | 3,1 µg | 6 % |
| Iodine L | 19,1 µg | 13 % |
| Chlorure L | 559 mg | 24 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 31 %
- Carbohydrates 26 %
- Fat 43 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein16 gbelow the median for volailles (median 18,2 g)
- Fiber1,2 gin the top quarter of volailles (median 0,6 g)
- Sugars0,8 gabove the median for volailles (median 0,7 g)
- Fat9,7 gabove the median for volailles (median 9 g)
- Saturated fat1,1 gbelow the median for volailles (median 2,1 g)
- Sodium356 mgin the lowest quarter of volailles (median 480 mg)
- Protein per 100 kcal7,3 gprotein density, useful for comparing foods with different calorie levels
- Water50,5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 6,6 g |
|---|---|
| Graisses polyinsaturées L | 3,3 g |
Sugars and starch (1)
| Étoile L | 14 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0,004 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0,006 g |
| ALA (omega-3, 18:3 n-3) L | 0,77 g |
| Acide linoléique (oméga-6, 18:2) L | 2,5 g |
Carotenoids (1)
| Bêta-carotène L | 6,3 µg |
|---|
Other components (2)
| Eau L | 50,5 g |
|---|---|
| Alcool L | 0 g |
Product details
- Brand
- Marque Repère
- Barcode
- 3564700443392
- Quantity
- 400 g
- Label serving
- 100 g
- Category
- Poulet cuit
- Packaging
- frozen
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Filet de poulet* 49%, farine de blé, huile de colza, eau, sel, levure, épices. Traces de céleri, de lait, de moutarde, d'oeufs et de soja. *Poulet origine : UE/hors UE.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Farine de froment (blé)Huile de colza (canola)SelLevure
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| General Tso chicken Tiantang | 218 | 9 g | 24,4 g | 8,3 g |
| Wing’s Panées Doux | 217 | 13 g | 11 g | 13 g |
| Panés de poulet le Gaulois | 217 | 12 g | 17 g | 11 g |
| Pollo asado relleno de ciruelas, pasas y nueces Tradigust | 220 | 18 g | 2,9 g | 19 g |
| Chicken Parmesan Hampton House | 220 | 11,3 g | 18 g | 11,3 g |
| Découpe poulet mexicaine Volandry | 216 | 16 g | 1,7 g | 16 g |
| Spicy Chicken Nuggets Trader Joe's | 215 | 11,4 g | 13,9 g | 13,9 g |
| Filet de pollastre arrebosat terra i tast | 214 | 22 g | 9,4 g | 9,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Bâtonnets de Poulet?
100 g of Bâtonnets de Poulet has 218 kcal. Serving, 100 g (100 g): about 218 kcal.
Is Bâtonnets de Poulet high in protein?
Bâtonnets de Poulet contains 16 g of protein per 100 g (32 % of the 50 g Daily Value), or 16 g in serving, 100 g (100 g). About 31 % of its calories come from protein. Compared with other volailles, that is below the median (median 18,2 g).
How many carbs are in Bâtonnets de Poulet?
Bâtonnets de Poulet has 13 g of total carbohydrates per 100 g, including 1,2 g of fiber and 0,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Bâtonnets de Poulet?
Bâtonnets de Poulet contains 9,7 g of fat per 100 g, of which 1,1 g is saturated (6 % of the Daily Value).
What vitamins and minerals does Bâtonnets de Poulet contain?
Per 100 g, the most notable amounts relative to the Daily Value are manganèse (28 % DV), chlorure (24 % DV), Vitamine E (20 % DV), Niacine (B3) (18 % DV) and Thiamine (B1) (17 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Bâtonnets de Poulet?
100 g contains 356 mg of sodium, 15 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 23 juin 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3564700443392. License: ODbL 1.0 (Open Food Facts). Source record dated 23 juin 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.