Bâtonnets de Poulet
Packaged product Fjerkræ Marque Repère
Bâtonnets de Poulet contains 218 kcal per 100 g. A serving, 100 g (100 g) provides about 218 kcal.
Roughly 43 % of its calories come from fat, with 31 % from protein and 26 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in fjerkræ on FoodFactly, where the median is 180 kcal per 100 g across 303 products.
100 g provides 28 % of the Daily Value for mangan, 24 % of the Daily Value for chlorid and 20 % of the Daily Value for Vitamin E.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 218 kcal | |
| Total fat L | 9,7 g | 12 % |
| Saturated fat L | 1,1 g | 6 % |
| Cholesterol L | 46,5 mg | 16 % |
| Sodium L | 356 mg | 15 % |
| Total carbohydrates L | 13 g | 5 % |
| Dietary fiber L | 1,2 g | 4 % |
| Total sugars L | 0,8 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 16 g | 32 % |
| Vitamin A L | 0,094 µg | 0 % |
| Vitamin C L | 0,084 mg | 0,1 % |
| Vitamin D L | 0,033 µg | 0,2 % |
| Vitamin E L | 3 mg | 20 % |
| Thiamin (B1) L | 0,21 mg | 17 % |
| Riboflavin (B2) L | 0,11 mg | 8 % |
| Niacin (B3) L | 2,9 mg | 18 % |
| Pantothensyre (B5) L | 0,78 mg | 16 % |
| Vitamin B6 L | 0,26 mg | 15 % |
| Folat (B9) L | 12,5 µg | 3 % |
| Vitamin B12 L | 0,003 µg | 0,1 % |
| Calcium L | 15,9 mg | 1 % |
| Jern L | 1,1 mg | 6 % |
| Magnesium L | 31,7 mg | 8 % |
| Phosphor L | 155 mg | 12 % |
| Kalium L | 214 mg | 5 % |
| Zink L | 1,3 mg | 12 % |
| Kobber L | 0,11 mg | 12 % |
| Mangan L | 0,65 mg | 28 % |
| Selen L | 3,1 µg | 6 % |
| Jod L | 19,1 µg | 13 % |
| Chlorid L | 559 mg | 24 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 31 %
- Carbohydrates 26 %
- Fat 43 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein16 gbelow the median for fjerkræ (median 18,2 g)
- Fiber1,2 gin the top quarter of fjerkræ (median 0,6 g)
- Sugars0,8 gabove the median for fjerkræ (median 0,7 g)
- Fat9,7 gabove the median for fjerkræ (median 9 g)
- Saturated fat1,1 gbelow the median for fjerkræ (median 2,1 g)
- Sodium356 mgin the lowest quarter of fjerkræ (median 480 mg)
- Protein per 100 kcal7,3 gprotein density, useful for comparing foods with different calorie levels
- Water50,5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 6,6 g |
|---|---|
| Polyumættet fedt L | 3,3 g |
Sugars and starch (1)
| Stivelse L | 14 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20: 5 n-3) L | 0,004 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) L | 0,006 g |
| ALA (omega-3, 18: 3 n-3) L | 0,77 g |
| Linolsyre (omega- 6, 18: 2) L | 2,5 g |
Carotenoids (1)
| Betacaroten L | 6,3 µg |
|---|
Other components (2)
| Vand L | 50,5 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Marque Repère
- Barcode
- 3564700443392
- Quantity
- 400 g
- Label serving
- 100 g
- Category
- Kogt kylling
- Packaging
- frozen
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Filet de poulet* 49%, farine de blé, huile de colza, eau, sel, levure, épices. Traces de céleri, de lait, de moutarde, d'oeufs et de soja. *Poulet origine : UE/hors UE.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: HvedemelRapsfrøolieSaltGær
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| General Tso chicken Tiantang | 218 | 9 g | 24,4 g | 8,3 g |
| Wing’s Panées Doux | 217 | 13 g | 11 g | 13 g |
| Panés de poulet le Gaulois | 217 | 12 g | 17 g | 11 g |
| Pollo asado relleno de ciruelas, pasas y nueces Tradigust | 220 | 18 g | 2,9 g | 19 g |
| Chicken Parmesan Hampton House | 220 | 11,3 g | 18 g | 11,3 g |
| Découpe poulet mexicaine Volandry | 216 | 16 g | 1,7 g | 16 g |
| Spicy Chicken Nuggets Trader Joe's | 215 | 11,4 g | 13,9 g | 13,9 g |
| Filet de pollastre arrebosat terra i tast | 214 | 22 g | 9,4 g | 9,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Bâtonnets de Poulet?
100 g of Bâtonnets de Poulet has 218 kcal. Serving, 100 g (100 g): about 218 kcal.
Is Bâtonnets de Poulet high in protein?
Bâtonnets de Poulet contains 16 g of protein per 100 g (32 % of the 50 g Daily Value), or 16 g in serving, 100 g (100 g). About 31 % of its calories come from protein. Compared with other fjerkræ, that is below the median (median 18,2 g).
How many carbs are in Bâtonnets de Poulet?
Bâtonnets de Poulet has 13 g of total carbohydrates per 100 g, including 1,2 g of fiber and 0,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Bâtonnets de Poulet?
Bâtonnets de Poulet contains 9,7 g of fat per 100 g, of which 1,1 g is saturated (6 % of the Daily Value).
What vitamins and minerals does Bâtonnets de Poulet contain?
Per 100 g, the most notable amounts relative to the Daily Value are mangan (28 % DV), chlorid (24 % DV), Vitamin E (20 % DV), Niacin (B3) (18 % DV) and Thiamin (B1) (17 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Bâtonnets de Poulet?
100 g contains 356 mg of sodium, 15 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 23. juni 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3564700443392. License: ODbL 1.0 (Open Food Facts). Source record dated 23. juni 2026. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.