Batonnet lait - 150g
Packaged product Sucres et desserts Netto
Batonnet lait - 150g contains 519 kcal per 100 g. A serving, 20 g (20 g) provides about 104 kcal.
Roughly 50 % of its calories come from carbohydrates, with 45 % from fat and 5 % from protein (estimated with general energy factors).
That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 367 kcal per 100 g across 95 978 products.
100 g provides 47 % of the Daily Value for manganèse, 29 % of the Daily Value for cuivre and 17 % of the Daily Value for sélénium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 519 kcal | |
| Total fat L | 26 g | 33 % |
| Saturated fat L | 14 g | 70 % |
| Cholesterol L | 10,7 mg | 4 % |
| Sodium L | 124 mg | 5 % |
| Total carbohydrates L | 64 g | 23 % |
| Dietary fiber L | 2,2 g | 8 % |
| Total sugars L | 36 g | |
| Added sugars L | 31,6 g | 63 % |
| Protein L | 6,4 g | 13 % |
| Vitamine A L | 19,4 µg | 2 % |
| Vitamine C L | 0,87 mg | 1 % |
| Vitamine D L | 0,78 µg | 4 % |
| Vitamine E L | 0,55 mg | 4 % |
| Thiamine (B1) L | 0,14 mg | 12 % |
| Riboflavine (B2) L | 0,13 mg | 10 % |
| Niacine (B3) L | 0,11 mg | 0,7 % |
| Acide pantothénique (B5) L | 0,81 mg | 16 % |
| Vitamine B6 L | 0,078 mg | 5 % |
| Folate (B9) L | 19,7 µg | 5 % |
| Vitamine B12 L | 0,26 µg | 11 % |
| Calcium L | 118 mg | 9 % |
| Fer L | 2,7 mg | 15 % |
| Magnésium L | 59,1 mg | 14 % |
| Phosphore L | 203 mg | 16 % |
| Potassium L | 365 mg | 8 % |
| Zinc L | 1,3 mg | 12 % |
| Cuivre L | 0,26 mg | 29 % |
| Manganèse L | 1,1 mg | 47 % |
| Sélénium L | 9,5 µg | 17 % |
| Iodine L | 20,5 µg | 14 % |
| Chlorure L | 143 mg | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 50 %
- Fat 45 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6,4 gabove the median for sucres et desserts (median 5,7 g)
- Fiber2,2 gabove the median for sucres et desserts (median 2 g)
- Sugars36 gabove the median for sucres et desserts (median 21,2 g)
- Fat26 gin the top quarter of sucres et desserts (median 13,3 g)
- Saturated fat14 gin the top quarter of sucres et desserts (median 5,5 g)
- Sodium124 mgbelow the median for sucres et desserts (median 180 mg)
- Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels
- Water5,5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 4,7 g |
|---|---|
| Graisses polyinsaturées L | 0,86 g |
Sugars and starch (1)
| Étoile L | 25,8 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0,009 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0,009 g |
| ALA (omega-3, 18:3 n-3) L | 0,064 g |
| Acide linoléique (oméga-6, 18:2) L | 0,8 g |
Carotenoids (1)
| Bêta-carotène L | 18 µg |
|---|
Other components (2)
| Eau L | 5,5 g |
|---|---|
| Alcool L | 0 g |
Product details
- Brand
- Netto
- Barcode
- 3250390184003
- Quantity
- 150 g
- Label serving
- 20 g
- Category
- Biscuits chocolates nappes type batonnet
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Chocolat au lait 48% (sucre, beurre de cacao, pâte de cacao, lait écrémé en poudre, beurre* concentré, émulsifiant : lécithines de soja, arôme naturel de vanille), farine de blé, graisses végétales (tournesol et palme, en proportion variable), sucre, sirop de glucose, sel, poudres à lever : carbonates de sodium – carbonates d'ammonium. *dont lait.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Farine de froment (blé)SucreSirop de glucoseSelLaitBeurre de cacaoHuile de tournesol
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Bâtonnet chocolat blanc Netto | 524 | 6,2 g | 63 g | 27 g |
| Mini batonnet lait - 140g Netto | 510 | 7,2 g | 65 g | 23 g |
| Batonnets enrobés de chocolat au lait sans gluten - 125g Regain | 505 | 5,3 g | 66 g | 24 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Batonnet lait - 150g?
100 g of Batonnet lait - 150g has 519 kcal. Serving, 20 g (20 g): about 104 kcal.
How much protein is in Batonnet lait - 150g?
Batonnet lait - 150g contains 6,4 g of protein per 100 g (13 % of the 50 g Daily Value), or 1,3 g in serving, 20 g (20 g). About 5 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 5,7 g).
How many carbs are in Batonnet lait - 150g?
Batonnet lait - 150g has 64 g of total carbohydrates per 100 g, including 2,2 g of fiber and 36 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Batonnet lait - 150g?
Batonnet lait - 150g contains 26 g of fat per 100 g, of which 14 g is saturated (70 % of the Daily Value).
What vitamins and minerals does Batonnet lait - 150g contain?
Per 100 g, the most notable amounts relative to the Daily Value are manganèse (47 % DV), cuivre (29 % DV), sélénium (17 % DV), phosphore (16 % DV) and Acide pantothénique (B5) (16 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Batonnet lait - 150g?
100 g contains 124 mg of sodium, 5 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 21 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3250390184003. License: ODbL 1.0 (Open Food Facts). Source record dated 21 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.