Basilico
Packaged product Soupes et sauces Bertolli
Basilico contains 79 kcal per 100 g.
Roughly 59 % of its calories come from fat, with 22 % from carbohydrates and 13 % from alcohol (estimated with general energy factors).
That is more energy than the typical item in soupes et sauces on FoodFactly, where the median is 55 kcal per 100 g across 92 products.
100 g provides 21 % of the Daily Value for Vitamine E, 13 % of the Daily Value for iodine and 12 % of the Daily Value for Vitamine C.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 79 kcal | |
| Total fat L | 7 g | 9 % |
| Saturated fat L | 0,7 g | 4 % |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 360 mg | 16 % |
| Total carbohydrates L | 5,9 g | 2 % |
| Dietary fiber L | 2,6 g | 9 % |
| Total sugars L | 4,8 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 1,6 g | 3 % |
| Vitamine A L | 0 µg | 0 % |
| Vitamine C L | 10,8 mg | 12 % |
| Vitamine D L | 0,003 µg | 0 % |
| Vitamine E L | 3,1 mg | 21 % |
| Thiamine (B1) L | 0,057 mg | 5 % |
| Riboflavine (B2) L | 0,04 mg | 3 % |
| Niacine (B3) L | 0,88 mg | 6 % |
| Acide pantothénique (B5) L | 0,22 mg | 4 % |
| Vitamine B6 L | 0,11 mg | 7 % |
| Folate (B9) L | 40,1 µg | 10 % |
| Vitamine B12 L | 0 µg | 0 % |
| Calcium L | 37,6 mg | 3 % |
| Fer L | 0,86 mg | 5 % |
| Magnésium L | 24,3 mg | 6 % |
| Phosphore L | 41,9 mg | 3 % |
| Potassium L | 436 mg | 9 % |
| Zinc L | 0,18 mg | 2 % |
| Cuivre L | 0,081 mg | 9 % |
| Manganèse L | 0,21 mg | 9 % |
| Sélénium L | 3,5 µg | 6 % |
| Iodine L | 19,1 µg | 13 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 22 %
- Fat 59 %
- Alcohol 13 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Fiber2,6 gin the top quarter of soupes et sauces (median 1,4 g)
- Sugars4,8 gbelow the median for soupes et sauces (median 5 g)
- Fat7 gin the top quarter of soupes et sauces (median 2,3 g)
- Saturated fat0,7 gin the top quarter of soupes et sauces (median 0,24 g)
- Sodium360 mgabove the median for soupes et sauces (median 356 mg)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
- Water85,5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Étoile L | 0,21 g |
|---|
Carotenoids (1)
| Bêta-carotène L | 615 µg |
|---|
Other components (2)
| Eau L | 85,5 g |
|---|---|
| Alcool L | 1,9 g |
Product details
- Brand
- Bertolli
- Barcode
- 8712247232770
- Quantity
- 400 g
- Category
- Sauces tomate au basilic
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Tomaten (51%), Tomatenmark (21%), konzentriertes Tomatenmark (9,6%), Zwiebel, Karotte, extra Vergine Olivenöl (2,4%), Sonnenblumenöl, Weißwein (2,3%), Basilikum (1,4%), Wasser, Staudensellerie, Salz, Oregano, weißer Pfeffer, Muskatnuss.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatesOignonHuile de tournesolSel
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| creamy tomato everything bake Marks & Spencers | 79 | 2,4 g | 5,2 g | 4,9 g |
| Waitrose cherry tomato and basil sauce Waitrose | 79 | 1,2 g | 7,1 g | 4,9 g |
| Доматен сос с босилек Bertolli | 79 | 1,6 g | 5,9 g | 5,1 g |
| Sos pomidorowy z bazylią Pingo Doce | 78 | 1,6 g | 5,5 g | 5 g |
| Tomato & basil sauce Dunnes Stores | 81 | 1,9 g | 6,3 g | 5,1 g |
| Marinara Sauce Ragú | 81 | 1,6 g | 8,1 g | 4,9 g |
| Tomato & Mascarpone Sauce Asda | 74 | 1,6 g | 7,3 g | 4,1 g |
| Tomate orégano y albahaca Consum | 73 | 1,4 g | 7,4 g | 4,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Basilico?
100 g of Basilico has 79 kcal.
How much protein is in Basilico?
Basilico contains 1,6 g of protein per 100 g (3 % of the 50 g Daily Value). About 6 % of its calories come from protein.
How many carbs are in Basilico?
Basilico has 5,9 g of total carbohydrates per 100 g, including 2,6 g of fiber and 4,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Basilico?
Basilico contains 7 g of fat per 100 g, of which 0,7 g is saturated (4 % of the Daily Value).
What vitamins and minerals does Basilico contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamine E (21 % DV), iodine (13 % DV), Vitamine C (12 % DV) and Folate (B9) (10 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Basilico?
100 g contains 360 mg of sodium, 16 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 24 août 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8712247232770. License: ODbL 1.0 (Open Food Facts). Source record dated 24 août 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.