Basilico

Packaged product Suppe og saucer Bertolli

Basilico contains 79 kcal per 100 g.

Roughly 59 % of its calories come from fat, with 22 % from carbohydrates and 13 % from alcohol (estimated with general energy factors).

That is more energy than the typical item in suppe og saucer on FoodFactly, where the median is 55 kcal per 100 g across 92 products.

100 g provides 21 % of the Daily Value for Vitamin E, 13 % of the Daily Value for jod and 12 % of the Daily Value for Vitamin C.

The values are as declared on the product label and entered by Open Food Facts contributors.

Basilico by Bertolli, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
79kcal per 100 g
1,6 gprotein
5,9 gcarbohydrates
7 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 79 kcal
Total fat L 7 g 9 %
Saturated fat L 0,7 g 4 %
Cholesterol L 0 mg 0 %
Sodium L 360 mg 16 %
Total carbohydrates L 5,9 g 2 %
Dietary fiber L 2,6 g 9 %
Total sugars L 4,8 g
Added sugars L 0 g 0 %
Protein L 1,6 g 3 %
Vitamin A L 0 µg0 %
Vitamin C L 10,8 mg12 %
Vitamin D L 0,003 µg0 %
Vitamin E L 3,1 mg21 %
Thiamin (B1) L 0,057 mg5 %
Riboflavin (B2) L 0,04 mg3 %
Niacin (B3) L 0,88 mg6 %
Pantothensyre (B5) L 0,22 mg4 %
Vitamin B6 L 0,11 mg7 %
Folat (B9) L 40,1 µg10 %
Vitamin B12 L 0 µg0 %
Calcium L 37,6 mg3 %
Jern L 0,86 mg5 %
Magnesium L 24,3 mg6 %
Phosphor L 41,9 mg3 %
Kalium L 436 mg9 %
Zink L 0,18 mg2 %
Kobber L 0,081 mg9 %
Mangan L 0,21 mg9 %
Selen L 3,5 µg6 %
Jod L 19,1 µg13 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 22 %Fat: 59 %Alcohol: 13 %79kcal / 100 g
  • Protein 6 %
  • Carbohydrates 22 %
  • Fat 59 %
  • Alcohol 13 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin E21 %Jod13 %Vitamin C12 %Folat (B9)10 %Kalium9 %Mangan9 %Kobber9 %Vitamin B67 %Selen6 %Magnesium6 %

Nutritional insights

  • Fiber2,6 gin the top quarter of suppe og saucer (median 1,4 g)
  • Sugars4,8 gbelow the median for suppe og saucer (median 5 g)
  • Fat7 gin the top quarter of suppe og saucer (median 2,3 g)
  • Saturated fat0,7 gin the top quarter of suppe og saucer (median 0,24 g)
  • Sodium360 mgabove the median for suppe og saucer (median 356 mg)
  • Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
  • Water85,5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Stivelse L0,21 g
Carotenoids (1)
Betacaroten L615 µg
Other components (2)
Vand L85,5 g
Alkohol L1,9 g

Product details

Brand
Bertolli
Barcode
8712247232770
Quantity
400 g
Category
Tomatsaucer med basilikum
Nutri-Score
B as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Tomaten (51%), Tomatenmark (21%), konzentriertes Tomatenmark (9,6%), Zwiebel, Karotte, extra Vergine Olivenöl (2,4%), Sonnenblumenöl, Weißwein (2,3%), Basilikum (1,4%), Wasser, Staudensellerie, Salz, Oregano, weißer Pfeffer, Muskatnuss.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatLøgSolsikkeolieSalt

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creamy tomato everything bake Marks & Spencers 79 2,4 g 5,2 g 4,9 g
Waitrose cherry tomato and basil sauce Waitrose 79 1,2 g 7,1 g 4,9 g
Доматен сос с босилек Bertolli 79 1,6 g 5,9 g 5,1 g
Sos pomidorowy z bazylią Pingo Doce 78 1,6 g 5,5 g 5 g
Tomato & basil sauce Dunnes Stores 81 1,9 g 6,3 g 5,1 g
Marinara Sauce Ragú 81 1,6 g 8,1 g 4,9 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Basilico?

100 g of Basilico has 79 kcal.

How much protein is in Basilico?

Basilico contains 1,6 g of protein per 100 g (3 % of the 50 g Daily Value). About 6 % of its calories come from protein.

How many carbs are in Basilico?

Basilico has 5,9 g of total carbohydrates per 100 g, including 2,6 g of fiber and 4,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Basilico?

Basilico contains 7 g of fat per 100 g, of which 0,7 g is saturated (4 % of the Daily Value).

What vitamins and minerals does Basilico contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (21 % DV), jod (13 % DV), Vitamin C (12 % DV) and Folat (B9) (10 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Basilico?

100 g contains 360 mg of sodium, 16 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 24. august 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8712247232770. License: ODbL 1.0 (Open Food Facts). Source record dated 24. august 2026. Imported 8. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.