Basilico
Packaged product Repas et plats Barilla
Basilico contains 64 kcal per 100 g. A serving, 100 g (100 g) provides about 64 kcal.
Roughly 50 % of its calories come from carbohydrates, with 39 % from fat and 11 % from protein (estimated with general energy factors).
That is less energy than the typical item in repas et plats on FoodFactly, where the median is 76 kcal per 100 g across 1 948 products.
100 g provides 27 % of the Daily Value for chlorure, 20 % of the Daily Value for Vitamine E and 17 % of the Daily Value for iodine.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 64 kcal | |
| Total fat L | 2,6 g | 3 % |
| Saturated fat L | 0,3 g | 2 % |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 900 mg | 39 % |
| Total carbohydrates L | 7,6 g | 3 % |
| Dietary fiber L | 1,9 g | 7 % |
| Total sugars L | 5,9 g | |
| Added sugars L | 1,6 g | 3 % |
| Protein L | 1,6 g | 3 % |
| Vitamine A L | 0,009 µg | 0 % |
| Vitamine C L | 10,2 mg | 11 % |
| Vitamine D L | 0,096 µg | 0,5 % |
| Vitamine E L | 3 mg | 20 % |
| Thiamine (B1) L | 0,04 mg | 3 % |
| Riboflavine (B2) L | 0,036 mg | 3 % |
| Niacine (B3) L | 0,79 mg | 5 % |
| Acide pantothénique (B5) L | 0,08 mg | 2 % |
| Vitamine B6 L | 0,08 mg | 5 % |
| Folate (B9) L | 33,1 µg | 8 % |
| Vitamine B12 L | 0 µg | 0 % |
| Calcium L | 26,4 mg | 2 % |
| Fer L | 0,57 mg | 3 % |
| Magnésium L | 18,1 mg | 4 % |
| Phosphore L | 31,5 mg | 3 % |
| Potassium L | 344 mg | 7 % |
| Zinc L | 0,1 mg | 0,9 % |
| Cuivre L | 0,07 mg | 8 % |
| Manganèse L | 0,098 mg | 4 % |
| Sélénium L | 7,6 µg | 14 % |
| Iodine L | 24,8 µg | 17 % |
| Chlorure L | 628 mg | 27 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11 %
- Carbohydrates 50 %
- Fat 39 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1,6 gabove the median for repas et plats (median 1,5 g)
- Fiber1,9 gabove the median for repas et plats (median 1,5 g)
- Sugars5,9 gabove the median for repas et plats (median 5,2 g)
- Fat2,6 gbelow the median for repas et plats (median 3,4 g)
- Saturated fat0,3 gbelow the median for repas et plats (median 0,42 g)
- Sodium900 mgin the top quarter of repas et plats (median 400 mg)
- Protein per 100 kcal2,5 gprotein density, useful for comparing foods with different calorie levels
- Water82,4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 0,61 g |
|---|---|
| Graisses polyinsaturées L | 1,2 g |
Sugars and starch (1)
| Étoile L | 0,17 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0,007 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0,007 g |
| ALA (omega-3, 18:3 n-3) L | 0,011 g |
| Acide linoléique (oméga-6, 18:2) L | 1,2 g |
Carotenoids (1)
| Bêta-carotène L | 1 591 µg |
|---|
Other components (2)
| Eau L | 82,4 g |
|---|---|
| Alcool L | 0 g |
Product details
- Brand
- Barilla
- Barcode
- 8076809513456
- Quantity
- 400g (380 ml)
- Label serving
- 100 g
- Category
- produits alimentaires
- Packaging
- Glass,Clear Glass
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
tomato pulp 72%, tomato paste 14%, onion, sunflower oil, basil 2%, sugar, salt, natural aroma, tomato origin: italy,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatesOignonHuile de tournesolSucreSel
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Basilico Barilla | 64 | 1,6 g | 7,6 g | 2,6 g |
| Gemüse: Tomaten: Basilico Barilla | 64 | 1,6 g | 7,6 g | 2,6 g |
| Sauce tomate aux champignons Fini | 64 | 2,2 g | 5 g | 3,5 g |
| Tomato Basil RAO'S HOMEMADE | 64 | 1,6 g | 4,8 g | 4 g |
| Sauce tomate thon olive Kazidomi | 64 | 2,5 g | 4,1 g | 3,7 g |
| Sauce tomate basilic Barilla | 64 | 1,6 g | 7,6 g | 2,6 g |
| Arrabbiata Sauce Boni | 64 | 1,3 g | 9 g | 2,2 g |
| Pasta Sauce Olives Combino | 64 | 1,1 g | 4,8 g | 4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Basilico?
100 g of Basilico has 64 kcal. Serving, 100 g (100 g): about 64 kcal.
How much protein is in Basilico?
Basilico contains 1,6 g of protein per 100 g (3 % of the 50 g Daily Value), or 1,6 g in serving, 100 g (100 g). About 11 % of its calories come from protein. Compared with other repas et plats, that is above the median (median 1,5 g).
How many carbs are in Basilico?
Basilico has 7,6 g of total carbohydrates per 100 g, including 1,9 g of fiber and 5,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Basilico?
Basilico contains 2,6 g of fat per 100 g, of which 0,3 g is saturated (2 % of the Daily Value).
What vitamins and minerals does Basilico contain?
Per 100 g, the most notable amounts relative to the Daily Value are chlorure (27 % DV), Vitamine E (20 % DV), iodine (17 % DV), sélénium (14 % DV) and Vitamine C (11 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Basilico?
100 g contains 900 mg of sodium, 39 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 19 octobre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8076809513456. License: ODbL 1.0 (Open Food Facts). Source record dated 19 octobre 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.