Pasta Sauce Olives
Packaged product Repas et plats Combino
Pasta Sauce Olives contains 64 kcal per 100 g. A serving, 100 g (100 g) provides about 64 kcal.
Roughly 52 % of its calories come from fat, with 28 % from carbohydrates and 14 % from alcohol (estimated with general energy factors).
That is less energy than the typical item in repas et plats on FoodFactly, where the median is 76 kcal per 100 g across 1 950 products.
100 g provides 28 % of the Daily Value for chlorure, 13 % of the Daily Value for Vitamine C and 12 % of the Daily Value for Vitamine E.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 64 kcal | |
| Total fat L | 4 g | 5 % |
| Saturated fat L | 0,8 g | 4 % |
| Cholesterol L | 0,14 mg | 0 % |
| Sodium L | 354 mg | 15 % |
| Total carbohydrates L | 4,8 g | 2 % |
| Dietary fiber L | 2,1 g | 8 % |
| Total sugars L | 3,5 g | |
| Added sugars L | 1,5 g | 3 % |
| Protein L | 1,1 g | 2 % |
| Vitamine A L | 0,014 µg | 0 % |
| Vitamine C L | 12 mg | 13 % |
| Vitamine D L | 0,018 µg | 0,1 % |
| Vitamine E L | 1,8 mg | 12 % |
| Thiamine (B1) L | 0,03 mg | 3 % |
| Riboflavine (B2) L | 0,016 mg | 1 % |
| Niacine (B3) L | 0,47 mg | 3 % |
| Acide pantothénique (B5) L | 0,15 mg | 3 % |
| Vitamine B6 L | 0,067 mg | 4 % |
| Folate (B9) L | 17 µg | 4 % |
| Vitamine B12 L | 0,001 µg | 0 % |
| Calcium L | 17,2 mg | 1 % |
| Fer L | 0,4 mg | 2 % |
| Magnésium L | 10,8 mg | 3 % |
| Phosphore L | 21,7 mg | 2 % |
| Potassium L | 189 mg | 4 % |
| Zinc L | 0,089 mg | 0,8 % |
| Cuivre L | 0,044 mg | 5 % |
| Manganèse L | 0,072 mg | 3 % |
| Sélénium L | 5,8 µg | 10 % |
| Iodine L | 12,3 µg | 8 % |
| Chlorure L | 638 mg | 28 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 28 %
- Fat 52 %
- Alcohol 14 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1,1 gin the lowest quarter of repas et plats (median 1,5 g)
- Fiber2,1 gabove the median for repas et plats (median 1,5 g)
- Sugars3,5 gbelow the median for repas et plats (median 5,2 g)
- Fat4 gabove the median for repas et plats (median 3,4 g)
- Saturated fat0,8 gabove the median for repas et plats (median 0,42 g)
- Sodium354 mgbelow the median for repas et plats (median 400 mg)
- Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels
- Water78,9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 2,7 g |
|---|---|
| Graisses polyinsaturées L | 0,68 g |
Sugars and starch (1)
| Étoile L | 1,3 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0,001 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0,001 g |
| ALA (omega-3, 18:3 n-3) L | 0,049 g |
| Acide linoléique (oméga-6, 18:2) L | 0,61 g |
Carotenoids (1)
| Bêta-carotène L | 351 µg |
|---|
Other components (2)
| Eau L | 78,9 g |
|---|---|
| Alcool L | 1,4 g |
Product details
- Brand
- Combino
- Barcode
- 20037161
- Quantity
- 420 g
- Label serving
- 100 g
- Category
- produits alimentaires
- Packaging
- Glass,Jar
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
69% crushed tomatoes, 16% olives (green, black), water, 2% double tomato concentrate, 2% olive oil, white wine, modified corn starch, sugar, salt, garlic, parsley, capers, aromatic herbs,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatesHuile d'oliveSucreSelAile
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Basilico Barilla | 64 | 1,6 g | 7,6 g | 2,6 g |
| Gemüse: Tomaten: Basilico Barilla | 64 | 1,6 g | 7,6 g | 2,6 g |
| Sauce tomate aux champignons Fini | 64 | 2,2 g | 5 g | 3,5 g |
| Tomato Basil RAO'S HOMEMADE | 64 | 1,6 g | 4,8 g | 4 g |
| Sauce tomate thon olive Kazidomi | 64 | 2,5 g | 4,1 g | 3,7 g |
| Sauce tomate basilic Barilla | 64 | 1,6 g | 7,6 g | 2,6 g |
| Arrabbiata Sauce Boni | 64 | 1,3 g | 9 g | 2,2 g |
| Sauce Pizza Emile noel | 64 | 1,6 g | 7,2 g | 2,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pasta Sauce Olives?
100 g of Pasta Sauce Olives has 64 kcal. Serving, 100 g (100 g): about 64 kcal.
How much protein is in Pasta Sauce Olives?
Pasta Sauce Olives contains 1,1 g of protein per 100 g (2 % of the 50 g Daily Value), or 1,1 g in serving, 100 g (100 g). About 6 % of its calories come from protein. Compared with other repas et plats, that is in the lowest quarter (median 1,5 g).
How many carbs are in Pasta Sauce Olives?
Pasta Sauce Olives has 4,8 g of total carbohydrates per 100 g, including 2,1 g of fiber and 3,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pasta Sauce Olives?
Pasta Sauce Olives contains 4 g of fat per 100 g, of which 0,8 g is saturated (4 % of the Daily Value).
What vitamins and minerals does Pasta Sauce Olives contain?
Per 100 g, the most notable amounts relative to the Daily Value are chlorure (28 % DV), Vitamine C (13 % DV), Vitamine E (12 % DV) and sélénium (10 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Pasta Sauce Olives?
100 g contains 354 mg of sodium, 15 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 22 octobre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 20037161. License: ODbL 1.0 (Open Food Facts). Source record dated 22 octobre 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.