Basilico
Packaged product Soupes et sauces Althea
Basilico contains 57 kcal per 100 g. A serving, 1 portion, 120 g (120 g) provides about 68 kcal.
Roughly 48 % of its calories come from fat, with 42 % from carbohydrates and 10 % from protein (estimated with general energy factors).
That is less energy than the typical item in soupes et sauces on FoodFactly, where the median is 86 kcal per 100 g across 606 products.
100 g provides 29 % of the Daily Value for chlorure, 17 % of the Daily Value for iodine and 15 % of the Daily Value for sélénium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 57 kcal | |
| Total fat L | 2,9 g | 4 % |
| Saturated fat L | 0,5 g | 3 % |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 400 mg | 17 % |
| Total carbohydrates L | 5,8 g | 2 % |
| Dietary fiber L | 1,3 g | 5 % |
| Total sugars L | 4,9 g | |
| Added sugars L | 0,09 g | 0,2 % |
| Protein L | 1,4 g | 3 % |
| Vitamine A L | 0,005 µg | 0 % |
| Vitamine C L | 10 mg | 11 % |
| Vitamine D L | 0,11 µg | 0,5 % |
| Vitamine E L | 2,3 mg | 15 % |
| Thiamine (B1) L | 0,033 mg | 3 % |
| Riboflavine (B2) L | 0,025 mg | 2 % |
| Niacine (B3) L | 0,61 mg | 4 % |
| Acide pantothénique (B5) L | 0,056 mg | 1 % |
| Vitamine B6 L | 0,074 mg | 4 % |
| Folate (B9) L | 28,1 µg | 7 % |
| Vitamine B12 L | 0 µg | 0 % |
| Calcium L | 20,9 mg | 2 % |
| Fer L | 0,43 mg | 2 % |
| Magnésium L | 11,7 mg | 3 % |
| Phosphore L | 20,8 mg | 2 % |
| Potassium L | 252 mg | 5 % |
| Zinc L | 0,09 mg | 0,8 % |
| Cuivre L | 0,071 mg | 8 % |
| Manganèse L | 0,086 mg | 4 % |
| Sélénium L | 8,5 µg | 15 % |
| Iodine L | 26,1 µg | 17 % |
| Chlorure L | 668 mg | 29 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10 %
- Carbohydrates 42 %
- Fat 48 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1,4 gin the lowest quarter of soupes et sauces (median 1,7 g)
- Fiber1,3 gbelow the median for soupes et sauces (median 1,6 g)
- Sugars4,9 gabove the median for soupes et sauces (median 4 g)
- Fat2,9 gbelow the median for soupes et sauces (median 5 g)
- Saturated fat0,5 gbelow the median for soupes et sauces (median 1 g)
- Sodium400 mgabove the median for soupes et sauces (median 393 mg)
- Protein per 100 kcal2,5 gprotein density, useful for comparing foods with different calorie levels
- Water80,2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 1,9 g |
|---|---|
| Graisses polyinsaturées L | 0,71 g |
Sugars and starch (1)
| Étoile L | 0,16 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0,008 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0,008 g |
| ALA (omega-3, 18:3 n-3) L | 0,042 g |
| Acide linoléique (oméga-6, 18:2) L | 0,67 g |
Carotenoids (1)
| Bêta-carotène L | 1 682 µg |
|---|
Other components (2)
| Eau L | 80,2 g |
|---|---|
| Alcool L | 0 g |
Product details
- Brand
- Althea
- Barcode
- 8002920009912
- Quantity
- 120g
- Label serving
- 1 portion (120 g)
- Category
- Sauces à pâtes
- Packaging
- Glass,Clear Glass
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
polpa di pomodoro (82%), concentrato di pomodoro, olio d oliva, cipolle fresche, basilico (1,5%), sale, zucchero, olio extravergine di oliva, aroma naturale di basilico
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatesHuile d'oliveOignonSelSucre
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sugo basilico Ekoplaza | 57 | 1,2 g | 5,3 g | 2,2 g |
| Sugo molisano con datterino Orto d'Autore | 57 | 1,4 g | 2,7 g | 4,5 g |
| Ristorante Italiano Sugo Basilico Pralina | 57 | 1,2 g | 3,1 g | 4,3 g |
| Marinara Sauce Wegmans Italian Classics | 57 | 1,6 g | 7,3 g | 2,4 g |
| Basilico Gustibus | 57 | 1,2 g | 5 g | 3,3 g |
| Spaghetti sauce Deseret Farms | 57 | 1,6 g | 8,9 g | 1,6 g |
| Sugo alla Napoletana Althea | 58 | 1,6 g | 6,6 g | 2,4 g |
| Dolmio Pasta Bake Three Cheese Dolmio | 58 | 1,1 g | 7,1 g | 2,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Basilico?
100 g of Basilico has 57 kcal. Serving, 1 portion, 120 g (120 g): about 68 kcal.
How much protein is in Basilico?
Basilico contains 1,4 g of protein per 100 g (3 % of the 50 g Daily Value), or 1,7 g in serving, 1 portion, 120 g (120 g). About 10 % of its calories come from protein. Compared with other soupes et sauces, that is in the lowest quarter (median 1,7 g).
How many carbs are in Basilico?
Basilico has 5,8 g of total carbohydrates per 100 g, including 1,3 g of fiber and 4,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Basilico?
Basilico contains 2,9 g of fat per 100 g, of which 0,5 g is saturated (3 % of the Daily Value).
What vitamins and minerals does Basilico contain?
Per 100 g, the most notable amounts relative to the Daily Value are chlorure (29 % DV), iodine (17 % DV), sélénium (15 % DV), Vitamine E (15 % DV) and Vitamine C (11 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Basilico?
100 g contains 400 mg of sodium, 17 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 23 octobre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8002920009912. License: ODbL 1.0 (Open Food Facts). Source record dated 23 octobre 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.