Basilico
Packaged product Suppe og saucer Althea
Basilico contains 57 kcal per 100 g. A serving, 1 portion, 120 g (120 g) provides about 68 kcal.
Roughly 48 % of its calories come from fat, with 42 % from carbohydrates and 10 % from protein (estimated with general energy factors).
That is less energy than the typical item in suppe og saucer on FoodFactly, where the median is 86 kcal per 100 g across 606 products.
100 g provides 29 % of the Daily Value for chlorid, 17 % of the Daily Value for jod and 15 % of the Daily Value for selen.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 57 kcal | |
| Total fat L | 2,9 g | 4 % |
| Saturated fat L | 0,5 g | 3 % |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 400 mg | 17 % |
| Total carbohydrates L | 5,8 g | 2 % |
| Dietary fiber L | 1,3 g | 5 % |
| Total sugars L | 4,9 g | |
| Added sugars L | 0,09 g | 0,2 % |
| Protein L | 1,4 g | 3 % |
| Vitamin A L | 0,005 µg | 0 % |
| Vitamin C L | 10 mg | 11 % |
| Vitamin D L | 0,11 µg | 0,5 % |
| Vitamin E L | 2,3 mg | 15 % |
| Thiamin (B1) L | 0,033 mg | 3 % |
| Riboflavin (B2) L | 0,025 mg | 2 % |
| Niacin (B3) L | 0,61 mg | 4 % |
| Pantothensyre (B5) L | 0,056 mg | 1 % |
| Vitamin B6 L | 0,074 mg | 4 % |
| Folat (B9) L | 28,1 µg | 7 % |
| Vitamin B12 L | 0 µg | 0 % |
| Calcium L | 20,9 mg | 2 % |
| Jern L | 0,43 mg | 2 % |
| Magnesium L | 11,7 mg | 3 % |
| Phosphor L | 20,8 mg | 2 % |
| Kalium L | 252 mg | 5 % |
| Zink L | 0,09 mg | 0,8 % |
| Kobber L | 0,071 mg | 8 % |
| Mangan L | 0,086 mg | 4 % |
| Selen L | 8,5 µg | 15 % |
| Jod L | 26,1 µg | 17 % |
| Chlorid L | 668 mg | 29 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10 %
- Carbohydrates 42 %
- Fat 48 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1,4 gin the lowest quarter of suppe og saucer (median 1,7 g)
- Fiber1,3 gbelow the median for suppe og saucer (median 1,6 g)
- Sugars4,9 gabove the median for suppe og saucer (median 4 g)
- Fat2,9 gbelow the median for suppe og saucer (median 5 g)
- Saturated fat0,5 gbelow the median for suppe og saucer (median 1 g)
- Sodium400 mgabove the median for suppe og saucer (median 393 mg)
- Protein per 100 kcal2,5 gprotein density, useful for comparing foods with different calorie levels
- Water80,2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 1,9 g |
|---|---|
| Polyumættet fedt L | 0,71 g |
Sugars and starch (1)
| Stivelse L | 0,16 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20: 5 n-3) L | 0,008 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) L | 0,008 g |
| ALA (omega-3, 18: 3 n-3) L | 0,042 g |
| Linolsyre (omega- 6, 18: 2) L | 0,67 g |
Carotenoids (1)
| Betacaroten L | 1.682 µg |
|---|
Other components (2)
| Vand L | 80,2 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Althea
- Barcode
- 8002920009912
- Quantity
- 120g
- Label serving
- 1 portion (120 g)
- Category
- Pastasaucer
- Packaging
- Glass,Clear Glass
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
polpa di pomodoro (82%), concentrato di pomodoro, olio d oliva, cipolle fresche, basilico (1,5%), sale, zucchero, olio extravergine di oliva, aroma naturale di basilico
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatOlivenolieLøgSaltSukker
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sugo basilico Ekoplaza | 57 | 1,2 g | 5,3 g | 2,2 g |
| Sugo molisano con datterino Orto d'Autore | 57 | 1,4 g | 2,7 g | 4,5 g |
| Ristorante Italiano Sugo Basilico Pralina | 57 | 1,2 g | 3,1 g | 4,3 g |
| Marinara Sauce Wegmans Italian Classics | 57 | 1,6 g | 7,3 g | 2,4 g |
| Basilico Gustibus | 57 | 1,2 g | 5 g | 3,3 g |
| Spaghetti sauce Deseret Farms | 57 | 1,6 g | 8,9 g | 1,6 g |
| Sugo alla Napoletana Althea | 58 | 1,6 g | 6,6 g | 2,4 g |
| Dolmio Pasta Bake Three Cheese Dolmio | 58 | 1,1 g | 7,1 g | 2,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Basilico?
100 g of Basilico has 57 kcal. Serving, 1 portion, 120 g (120 g): about 68 kcal.
How much protein is in Basilico?
Basilico contains 1,4 g of protein per 100 g (3 % of the 50 g Daily Value), or 1,7 g in serving, 1 portion, 120 g (120 g). About 10 % of its calories come from protein. Compared with other suppe og saucer, that is in the lowest quarter (median 1,7 g).
How many carbs are in Basilico?
Basilico has 5,8 g of total carbohydrates per 100 g, including 1,3 g of fiber and 4,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Basilico?
Basilico contains 2,9 g of fat per 100 g, of which 0,5 g is saturated (3 % of the Daily Value).
What vitamins and minerals does Basilico contain?
Per 100 g, the most notable amounts relative to the Daily Value are chlorid (29 % DV), jod (17 % DV), selen (15 % DV), Vitamin E (15 % DV) and Vitamin C (11 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Basilico?
100 g contains 400 mg of sodium, 17 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 23. oktober 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8002920009912. License: ODbL 1.0 (Open Food Facts). Source record dated 23. oktober 2026. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.