Bases de pizza
Packaged product Repas et plats Ametller Origen
Bases de pizza contains 274 kcal per 100 g.
Roughly 73 % of its calories come from carbohydrates, with 14 % from fat and 13 % from protein (estimated with general energy factors).
That is close to the median for repas et plats on FoodFactly (275 kcal per 100 g).
100 g provides 129 % of the Daily Value for Thiamine (B1), 33 % of the Daily Value for Niacine (B3) and 27 % of the Daily Value for Folate (B9).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 274 kcal | |
| Total fat L | 4,3 g | 6 % |
| Saturated fat L | 1,2 g | 6 % |
| Cholesterol L | 0,042 mg | 0 % |
| Sodium L | 600 mg | 26 % |
| Total carbohydrates L | 50 g | 18 % |
| Dietary fiber L | 4,6 g | 16 % |
| Total sugars L | 0,5 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 8,6 g | 17 % |
| Vitamine A L | 1,3 µg | 0,1 % |
| Vitamine C L | 0,03 mg | 0 % |
| Vitamine D L | 0,017 µg | 0,1 % |
| Vitamine E L | 0,64 mg | 4 % |
| Thiamine (B1) L | 1,6 mg | 129 % |
| Riboflavine (B2) L | 0,18 mg | 14 % |
| Niacine (B3) L | 5,3 mg | 33 % |
| Acide pantothénique (B5) L | 0,66 mg | 13 % |
| Vitamine B6 L | 0,26 mg | 15 % |
| Folate (B9) L | 109 µg | 27 % |
| Vitamine B12 L | 0,041 µg | 2 % |
| Calcium L | 19,7 mg | 2 % |
| Fer L | 1,2 mg | 7 % |
| Magnésium L | 42 mg | 10 % |
| Phosphore L | 191 mg | 15 % |
| Potassium L | 283 mg | 6 % |
| Zinc L | 1,3 mg | 12 % |
| Cuivre L | 0,15 mg | 17 % |
| Manganèse L | 0,15 mg | 7 % |
| Sélénium L | 3,7 µg | 7 % |
| Iodine L | 15,7 µg | 10 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13 %
- Carbohydrates 73 %
- Fat 14 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8,6 gin the top quarter of repas et plats (median 7,5 g)
- Fiber4,6 gin the top quarter of repas et plats (median 2,3 g)
- Sugars0,5 gin the lowest quarter of repas et plats (median 2 g)
- Fat4,3 gbelow the median for repas et plats (median 5,1 g)
- Saturated fat1,2 gin the top quarter of repas et plats (median 0,7 g)
- Protein per 100 kcal3,1 gprotein density, useful for comparing foods with different calorie levels
- Water21,9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Étoile L | 47,7 g |
|---|
Carotenoids (1)
| Bêta-carotène L | 72,4 µg |
|---|
Other components (2)
| Eau L | 21,9 g |
|---|---|
| Alcool L | 0 g |
Product details
- Brand
- Ametller Origen
- Barcode
- 8436551862514
- Quantity
- 260 g
- Category
- Pâte à pizza
- Packaging
- Plastic
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farina de _blat_, aigua, sal, oli d'oliva i llevat.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SelHuile d'oliveLevure
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pizzateig Croustipate | 274 | 2 g | 48 g | 8,1 g |
| Pâte à pizza Rustico Coop naturaplan | 274 | 7 g | 46 g | 6,3 g |
| Pâte à pizza à la levure boulangère Crusti Frais | 274 | 9 g | 46 g | 6 g |
| Pâte à Pizza 5 céréales Herta | 274 | 7,7 g | 42 g | 6,8 g |
| Pâte à Pizza aux 5 céréales Herta | 274 | 7,7 g | 42,4 g | 6,8 g |
| PATE A PIZZA BIO 260g Monique ranou | 275 | 8 g | 46 g | 6 g |
| Pizza Bases Woolworths Bakery | 275 | 14,9 g | 22,3 g | 9,2 g |
| Toscano Wholemeal Pizza Base Toscano | 275 | 8,5 g | 53,8 g | 2,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Bases de pizza?
100 g of Bases de pizza has 274 kcal.
How much protein is in Bases de pizza?
Bases de pizza contains 8,6 g of protein per 100 g (17 % of the 50 g Daily Value). About 13 % of its calories come from protein. Compared with other repas et plats, that is among the highest quarter (median 7,5 g).
How many carbs are in Bases de pizza?
Bases de pizza has 50 g of total carbohydrates per 100 g, including 4,6 g of fiber and 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Bases de pizza?
Bases de pizza contains 4,3 g of fat per 100 g, of which 1,2 g is saturated (6 % of the Daily Value).
What vitamins and minerals does Bases de pizza contain?
Per 100 g, the most notable amounts relative to the Daily Value are Thiamine (B1) (129 % DV), Niacine (B3) (33 % DV), Folate (B9) (27 % DV), cuivre (17 % DV) and phosphore (15 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Bases de pizza?
100 g contains 600 mg of sodium, 26 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8436551862514. License: ODbL 1.0 (Open Food Facts). Source record dated 27 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.