How many calories are in Bases de pizza?

100 g of Bases de pizza has 274 kcal.

How much protein is in Bases de pizza?

Bases de pizza contains 8.6 g of protein per 100 g (17% of the 50 g Daily Value). About 13% of its calories come from protein. Compared with other meals and dishes, that is among the highest quarter (median 7.5 g).

How many carbs are in Bases de pizza?

Bases de pizza has 50 g of total carbohydrates per 100 g, including 4.6 g of fiber and 0.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Bases de pizza?

Bases de pizza contains 4.3 g of fat per 100 g, of which 1.2 g is saturated (6% of the Daily Value).

What vitamins and minerals does Bases de pizza contain?

Per 100 g, the most notable amounts relative to the Daily Value are Thiamin (B1) (129% DV), Niacin (B3) (33% DV), Folate (B9) (27% DV), copper (17% DV) and phosphorus (15% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Bases de pizza?

100 g contains 600 mg of sodium, 26% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Bases de pizza

Packaged product Meals and Dishes Ametller Origen

Bases de pizza contains 274 kcal per 100 g.

Roughly 73% of its calories come from carbohydrates, with 14% from fat and 13% from protein (estimated with general energy factors).

That is close to the median for meals and dishes on FoodFactly (275 kcal per 100 g).

100 g provides 129% of the Daily Value for Thiamin (B1), 33% of the Daily Value for Niacin (B3) and 27% of the Daily Value for Folate (B9).

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

274kcal per 100 g

8.6 gprotein

50 gcarbohydrates

4.3 gfat

Nutrition facts

Amount

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	274 kcal
Total fat L	4.3 g	6%
Saturated fat L	1.2 g	6%
Cholesterol L	0.042 mg	0%
Sodium L	600 mg	26%
Total carbohydrates L	50 g	18%
Dietary fiber L	4.6 g	16%
Total sugars L	0.5 g
Added sugars L	0 g	0%
Protein L	8.6 g	17%
Vitamin A L	1.3 µg	0.1%
Vitamin C L	0.03 mg	0%
Vitamin D L	0.017 µg	0.1%
Vitamin E L	0.64 mg	4%
Thiamin (B1) L	1.6 mg	129%
Riboflavin (B2) L	0.18 mg	14%
Niacin (B3) L	5.3 mg	33%
Pantothenic acid (B5) L	0.66 mg	13%
Vitamin B6 L	0.26 mg	15%
Folate (B9) L	109 µg	27%
Vitamin B12 L	0.041 µg	2%
Calcium L	19.7 mg	2%
Iron L	1.2 mg	7%
Magnesium L	42 mg	10%
Phosphorus L	191 mg	15%
Potassium L	283 mg	6%
Zinc L	1.3 mg	12%
Copper L	0.15 mg	17%
Manganese L	0.15 mg	7%
Selenium L	3.7 µg	7%
Iodine L	15.7 µg	10%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 13%
Carbohydrates 73%
Fat 14%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein8.6 gin the top quarter of meals and dishes (median 7.5 g)
Fiber4.6 gin the top quarter of meals and dishes (median 2.3 g)
Sugars0.5 gin the lowest quarter of meals and dishes (median 2 g)
Fat4.3 gbelow the median for meals and dishes (median 5 g)
Saturated fat1.2 gin the top quarter of meals and dishes (median 0.7 g)
Protein per 100 kcal3.1 gprotein density, useful for comparing foods with different calorie levels
Water21.9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)

Starch L	47.7 g

Carotenoids (1)

Beta-carotene L	72.4 µg

Other components (2)

Water L	21.9 g
Alcohol L	0 g

Product details

Brand: Ametller Origen
Barcode: 8436551862514
Quantity: 260 g
Category: Pizza dough
Packaging: Plastic
Nutri-Score: C as computed by Open Food Facts
NOVA group: 3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Farina de _blat_, aigua, sal, oli d'oliva i llevat.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt Olive oil Yeast

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Pâte à pizza à la levure boulangère Crusti Frais	274	9 g	46 g	6 g
Italpizza Pizza Base Rettangolare ITALPIZZA	274	8.1 g	48 g	3.5 g
Pâte à Pizza 5 céréales Herta	274	7.7 g	42 g	6.8 g
Pâte à Pizza aux 5 céréales Herta	274	7.7 g	42.4 g	6.8 g
PATE A PIZZA BIO 260g Monique ranou	275	8 g	46 g	6 g
Pizza Bases Woolworths Bakery	275	14.9 g	22.3 g	9.2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 8436551862514. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.