Barritas rellenas
Packaged product Sucres et desserts Hacendado
Barritas rellenas contains 542 kcal per 100 g. A serving, 21.5 g (21,5 g) provides about 117 kcal.
Roughly 53 % of its calories come from fat, with 42 % from carbohydrates and 4 % from protein (estimated with general energy factors).
That is close to the median for sucres et desserts on FoodFactly (511 kcal per 100 g).
100 g provides 156 % of the Daily Value for cuivre, 81 % of the Daily Value for manganèse and 72 % of the Daily Value for fer.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 542 kcal | |
| Total fat L | 31,7 g | 41 % |
| Saturated fat L | 20,1 g | 100 % |
| Cholesterol L | 45,3 mg | 15 % |
| Sodium L | 120 mg | 5 % |
| Total carbohydrates L | 56,7 g | 21 % |
| Dietary fiber L | 0,65 g | 2 % |
| Total sugars L | 44,1 g | |
| Added sugars L | 12,5 g | 25 % |
| Protein L | 5,8 g | 12 % |
| Vitamine A L | 106 µg | 12 % |
| Vitamine C L | 0,28 mg | 0,3 % |
| Vitamine D L | 0,8 µg | 4 % |
| Vitamine E L | 4,5 mg | 30 % |
| Thiamine (B1) L | 0,12 mg | 10 % |
| Riboflavine (B2) L | 0,14 mg | 11 % |
| Niacine (B3) L | 0,54 mg | 3 % |
| Acide pantothénique (B5) L | 0,74 mg | 15 % |
| Vitamine B6 L | 0,071 mg | 4 % |
| Folate (B9) L | 54,2 µg | 14 % |
| Vitamine B12 L | 0,09 µg | 4 % |
| Calcium L | 106 mg | 8 % |
| Fer L | 12,9 mg | 72 % |
| Magnésium L | 169 mg | 40 % |
| Phosphore L | 291 mg | 23 % |
| Potassium L | 1 243 mg | 26 % |
| Zinc L | 2,3 mg | 21 % |
| Cuivre L | 1,4 mg | 156 % |
| Manganèse L | 1,9 mg | 81 % |
| Sélénium L | 5,6 µg | 10 % |
| Iodine L | 10,3 µg | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 42 %
- Fat 53 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5,8 gbelow the median for sucres et desserts (median 6 g)
- Fiber0,65 gin the lowest quarter of sucres et desserts (median 2,4 g)
- Sugars44,1 gbelow the median for sucres et desserts (median 47 g)
- Fat31,7 gabove the median for sucres et desserts (median 28 g)
- Saturated fat20,1 gin the top quarter of sucres et desserts (median 15,5 g)
- Sodium120 mgabove the median for sucres et desserts (median 95,6 mg)
- Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels
- Water36,7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 1,2 g |
|---|---|
| Graisses polyinsaturées L | 1,2 g |
Sugars and starch (1)
| Étoile L | 2,2 g |
|---|
Carotenoids (1)
| Bêta-carotène L | 43,7 µg |
|---|
Other components (2)
| Eau L | 36,7 g |
|---|---|
| Alcool L | 0 g |
Product details
- Brand
- Hacendado
- Barcode
- 8480000123589
- Quantity
- 130 g
- Label serving
- 21.5 g
- Category
- barres recouvertes de chocolat
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Crema de leche, avellanas y cacao 50% [azúcar, grasa vegetal (palma, girasol, soja), leche desnatada en polvo (13%), pasta de avellanas (7%), almidón modificado de maíz, cacao desgrasado en polvo (2,5%), emulgente: lecitina de soja (E-322), aroma y vainillina], Cobertura vegetal de cacao 33% [azúcar, grasa vegetal totalmente hidrogenada (palmiste y coco), lactosa, leche entera en polvo (7,5%), cacao desgrasado en polvo (4%), emulgente: lecitina de soja (E-322) y vainillina], Oblea 17% harina de trigo (gluten), emulgente: lecitina de soja (E-322), almidón de maíz, fibra vegetal, cacao, estabilizante: bicarbonato sódico (E-500 ii) y sal sódica]. _leche, frutos secos, gluten y soja_
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chocolatina rellena de leche Lacasa | 542 | 7,3 g | 58 g | 31 g |
| Galacioc Cereali Laica | 543 | 6,3 g | 57,2 g | 31,7 g |
| Cerelai Laica | 543 | 6,3 g | 57,2 g | 31,7 g |
| Jupiter brand Masters | 543 | 4,7 g | 61,7 g | 30,8 g |
| Pure Chocolade Château | 543 | 6,1 g | 52 g | 33 g |
| Choc & Crispie Bar Tesco | 541 | 2,5 g | 50,8 g | 33,7 g |
| Choco 5 Cereali Eurospin | 541 | 6,3 g | 57 g | 32 g |
| cannabis chocolate The Canna Chocolatiers | 541 | 7,4 g | 55 g | 32 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Barritas rellenas?
100 g of Barritas rellenas has 542 kcal. Serving, 21.5 g (21,5 g): about 117 kcal.
How much protein is in Barritas rellenas?
Barritas rellenas contains 5,8 g of protein per 100 g (12 % of the 50 g Daily Value), or 1,3 g in serving, 21.5 g (21,5 g). About 4 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 6 g).
How many carbs are in Barritas rellenas?
Barritas rellenas has 56,7 g of total carbohydrates per 100 g, including 0,65 g of fiber and 44,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Barritas rellenas?
Barritas rellenas contains 31,7 g of fat per 100 g, of which 20,1 g is saturated (100 % of the Daily Value).
What vitamins and minerals does Barritas rellenas contain?
Per 100 g, the most notable amounts relative to the Daily Value are cuivre (156 % DV), manganèse (81 % DV), fer (72 % DV), magnésium (40 % DV) and Vitamine E (30 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Barritas rellenas?
100 g contains 120 mg of sodium, 5 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8480000123589. License: ODbL 1.0 (Open Food Facts). Source record dated 27 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.