Balsamic Vinaigrette Dressing
Packaged product Soupes et sauces Wish-Bone
Balsamic Vinaigrette Dressing contains 200 kcal per 100 g. A serving, 2 tbsp, 30 ml (30 g) provides about 60 kcal.
Roughly 74 % of its calories come from fat, with 26 % from carbohydrates and 0 % from protein (estimated with general energy factors).
That is less energy than the typical item in soupes et sauces on FoodFactly, where the median is 344 kcal per 100 g across 156 products.
100 g provides 39 % of the Daily Value for iodine, 24 % of the Daily Value for Vitamine B6 and 11 % of the Daily Value for Vitamine E.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 200 kcal | |
| Total fat L | 16,7 g | 21 % |
| Saturated fat L | 1,7 g | 8 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 1 030 mg | 45 % |
| Total carbohydrates L | 13,3 g | 5 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 10 g | |
| Added sugars L | 10 g | 20 % |
| Protein L | 0 g | 0 % |
| Vitamine A L | 0 µg | 0 % |
| Vitamine C L | 0 mg | 0 % |
| Vitamine D L | 0 µg | 0 % |
| Vitamine E L | 1,6 mg | 11 % |
| Thiamine (B1) L | 0,002 mg | 0,2 % |
| Riboflavine (B2) L | 0,002 mg | 0,1 % |
| Niacine (B3) L | 0,012 mg | 0,1 % |
| Acide pantothénique (B5) L | 0,017 mg | 0,3 % |
| Vitamine B6 L | 0,41 mg | 24 % |
| Folate (B9) L | 1,3 µg | 0,3 % |
| Vitamine B12 L | 0 µg | 0 % |
| Calcium L | 0 mg | 0 % |
| Fer L | 0 mg | 0 % |
| Magnésium L | 3,7 mg | 0,9 % |
| Phosphore L | 6 mg | 0,5 % |
| Potassium L | 0 mg | 0 % |
| Zinc L | 0,054 mg | 0,5 % |
| Cuivre L | 0,021 mg | 2 % |
| Manganèse L | 0,052 mg | 2 % |
| Sélénium L | 3,7 µg | 7 % |
| Iodine L | 58,5 µg | 39 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 26 %
- Fat 74 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0 gin the lowest quarter of soupes et sauces (median 0,6 g)
- Fiber0 gin the lowest quarter of soupes et sauces (median 0,1 g)
- Sugars10 gabove the median for soupes et sauces (median 5,4 g)
- Fat16,7 gin the lowest quarter of soupes et sauces (median 34,1 g)
- Saturated fat1,7 gbelow the median for soupes et sauces (median 3,3 g)
- Sodium1 030 mgin the top quarter of soupes et sauces (median 700 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
- Water65,7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 3,3 g |
|---|---|
| Graisses polyinsaturées L | 10 g |
Sugars and starch (1)
| Étoile L | 0 g |
|---|
Carotenoids (1)
| Bêta-carotène L | 4,8 µg |
|---|
Other components (2)
| Eau L | 65,7 g |
|---|---|
| Alcool L | 0 g |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 200 kcal | 200 kcal |
| Protein | 0 g | 0 g |
| Carbohydrates | 9,2 g | 13,3 g |
| Fat | 16,7 g | 16,7 g |
| Fiber | 0 g | 0 g |
| Sugars | 13,3 g | 10 g |
| Sodium | 967 mg | 1 030 mg |
Product details
- Brand
- Wish-Bone
- Barcode
- 0041321009754
- Quantity
- 444 ml
- Label serving
- 2 tbsp (30 ml)
- Category
- Vinaigrettes
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
WATER, BALSAMIC VINEGAR (WINE VINEGAR, CONCENTRATED GRAPE MUST, CARAMEL COLOR), SOYBEAN OIL, SUGAR, SALT, EXTRA VIRGIN OLIVE OIL 2%, SPICE, XANTHAN GUM, NATURAL FLAVOR, ANNATTO EXTRACT (COLOR), SODIUM BENZOATE, SORBIC ACID, CALCIUM DISODIUM EDTA.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: VinaigreSucreSelHuile d'olive
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|---|---|---|---|---|
| Vinaigrette aux framboises Kraft | 200 | 0 g | 13,3 g | 13,3 g |
| Vinagreta Bary | 193 | 0 g | 33 g | 7,1 g |
| Fijne Kruiden Light Bander | 212 | 0 g | 12 g | 18 g |
| Met mosterd vinaigrette à la moutarde Boni Selection | 215 | 1,2 g | 4,2 g | 21 g |
| Vinaigrette moutarde à l ancienne légère Lesieur | 184 | 0,7 g | 6,6 g | 17 g |
| Vinaigrette moutarde deroni | 181 | 1 g | 10 g | 15 g |
| Risso vinaigrette Vandemoortele | 221 | 0,3 g | 8,5 g | 20,2 g |
| Vinaigrette Herbes Light Kania | 221 | 1,8 g | 13,3 g | 17,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Balsamic Vinaigrette Dressing?
100 g of Balsamic Vinaigrette Dressing has 200 kcal. Serving, 2 tbsp, 30 ml (30 g): about 60 kcal.
How much protein is in Balsamic Vinaigrette Dressing?
Balsamic Vinaigrette Dressing contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in serving, 2 tbsp, 30 ml (30 g). About 0 % of its calories come from protein. Compared with other soupes et sauces, that is in the lowest quarter (median 0,6 g).
How many carbs are in Balsamic Vinaigrette Dressing?
Balsamic Vinaigrette Dressing has 13,3 g of total carbohydrates per 100 g, including 0 g of fiber and 10 g of sugars.
How much fat is in Balsamic Vinaigrette Dressing?
Balsamic Vinaigrette Dressing contains 16,7 g of fat per 100 g, of which 1,7 g is saturated (8 % of the Daily Value).
What vitamins and minerals does Balsamic Vinaigrette Dressing contain?
Per 100 g, the most notable amounts relative to the Daily Value are iodine (39 % DV), Vitamine B6 (24 % DV) and Vitamine E (11 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Balsamic Vinaigrette Dressing?
100 g contains 1 030 mg of sodium, 45 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 1 juin 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2758064. License: CC0 1.0 (U.S. public domain). Source record dated 20 mars 2026. Imported 6 novembre 2026.
- Open Food Facts, record 0041321009754. License: ODbL 1.0 (Open Food Facts). Source record dated 1 juin 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.