Balsamic Vinaigrette Dressing
Packaged product Soups and Sauces Wish-Bone
Data check: sugars are higher than total carbohydrates. The source data may contain an error, so treat these values with caution.
Balsamic Vinaigrette Dressing contains 200 kcal per 100 g. A serving, 2 tbsp, 30 ml (30 g) provides about 60 kcal.
Roughly 80% of its calories come from fat, with 20% from carbohydrates and 0% from protein (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 300 kcal per 100 g across 49 products.
100 g provides 39% of the Daily Value for iodine, 24% of the Daily Value for Vitamin B6 and 11% of the Daily Value for Vitamin E.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 200 kcal | |
| Total fat L | 16.7 g | 21% |
| Saturated fat L | 3.3 g | 17% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 967 mg | 42% |
| Total carbohydrates L | 9.2 g | 3% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 13.3 g | |
| Added sugars L | 10 g | 20% |
| Protein L | 0 g | 0% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0.06 mg | 0.1% |
| Vitamin D L | 0 µg | 0% |
| Vitamin E L | 1.6 mg | 11% |
| Thiamin (B1) L | 0.002 mg | 0.2% |
| Riboflavin (B2) L | 0.002 mg | 0.1% |
| Niacin (B3) L | 0.012 mg | 0.1% |
| Pantothenic acid (B5) L | 0.017 mg | 0.3% |
| Vitamin B6 L | 0.41 mg | 24% |
| Folate (B9) L | 1.3 µg | 0.3% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 0 mg | 0% |
| Magnesium L | 3.7 mg | 0.9% |
| Phosphorus L | 6 mg | 0.5% |
| Potassium L | 0 mg | 0% |
| Zinc L | 0.054 mg | 0.5% |
| Copper L | 0.021 mg | 2% |
| Manganese L | 0.052 mg | 2% |
| Selenium L | 3.7 µg | 7% |
| Iodine L | 58.5 µg | 39% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 20%
- Fat 80%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0 gin the lowest quarter of soups and sauces (median 0.23 g)
- Sugars13.3 gabove the median for soups and sauces (median 6.7 g)
- Fat16.7 gbelow the median for soups and sauces (median 26.7 g)
- Saturated fat3.3 gabove the median for soups and sauces (median 2.7 g)
- Sodium967 mgin the top quarter of soups and sauces (median 633 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
- Water65.7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 0 g |
|---|---|
| Polyunsaturated fat L | 0 g |
Sugars and starch (1)
| Starch L | 0 g |
|---|
Carotenoids (1)
| Beta-carotene L | 4.8 µg |
|---|
Other components (2)
| Water L | 65.7 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Wish-Bone
- Barcode
- 0041321009754
- Quantity
- 444 ml
- Label serving
- 2 tbsp (30 ml)
- Category
- Vinaigrettes
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
WATER, BALSAMIC VINEGAR (WINE VINEGAR, CONCENTRATED GRAPE MUST, CARAMEL COLOR), SOYBEAN OIL, SUGAR, SALT, EXTRA VIRGIN OLIVE OIL 2%, SPICE, XANTHAN GUM, NATURAL FLAVOR, ANNATTO EXTRACT (COLOR), SODIUM BENZOATE, SORBIC ACID, CALCIUM DISODIUM EDTA.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Vinaigrette aux framboises Kraft | 200 | 0 g | 13.3 g | 13.3 g |
| Raspberry Vinaigrette Braswell's | 167 | 0 g | 40 g | 0 g |
| Balsamic Vinaigrette Simply Marzetti | 161 | 0 g | 9.7 g | 14.5 g |
| balsamic vinaigrette Olive Garden | 258 | 0 g | 9.7 g | 25.8 g |
| Spring Herb Italian Vinaigrette Renee's Gourmet | 140 | 0.23 g | 2.3 g | 14 g |
| vinaigrette Barker's | 136 | 0.2 g | 27.3 g | 2.7 g |
| Signature Italian Dressing / Vinaigrette Olive Garden | 267 | 1.3 g | 6.7 g | 26.7 g |
| Vinaigrette Fines herbes classiques Kraft | 267 | 0.67 g | 6.7 g | 26.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Balsamic Vinaigrette Dressing?
100 g of Balsamic Vinaigrette Dressing has 200 kcal. Serving, 2 tbsp, 30 ml (30 g): about 60 kcal.
How much protein is in Balsamic Vinaigrette Dressing?
Balsamic Vinaigrette Dressing contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 2 tbsp, 30 ml (30 g). About 0% of its calories come from protein. Compared with other soups and sauces, that is in the lowest quarter (median 0.23 g).
How many carbs are in Balsamic Vinaigrette Dressing?
Balsamic Vinaigrette Dressing has 9.2 g of total carbohydrates per 100 g, including 0 g of fiber and 13.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Balsamic Vinaigrette Dressing?
Balsamic Vinaigrette Dressing contains 16.7 g of fat per 100 g, of which 3.3 g is saturated (17% of the Daily Value).
What vitamins and minerals does Balsamic Vinaigrette Dressing contain?
Per 100 g, the most notable amounts relative to the Daily Value are iodine (39% DV), Vitamin B6 (24% DV) and Vitamin E (11% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Balsamic Vinaigrette Dressing?
100 g contains 967 mg of sodium, 42% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated June 1, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0041321009754. License: ODbL 1.0 (Open Food Facts). Source record dated June 1, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.