Baguette

Packaged product Autres aliments Leclerc

Baguette contains 274 kcal per 100 g. A serving, 250 gr (250 g) provides about 685 kcal.

Roughly 64 % of its calories come from carbohydrates, with 23 % from fat and 14 % from protein (estimated with general energy factors).

That is close to the median for autres aliments on FoodFactly (270 kcal per 100 g).

100 g provides 67 % of the Daily Value for manganèse, 57 % of the Daily Value for Thiamine (B1) and 37 % of the Daily Value for cuivre.

The values are as declared on the product label and entered by Open Food Facts contributors.

Baguette by Leclerc, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
274kcal per 100 g
9,1 gprotein
41,5 gcarbohydrates
6,5 gfat
685kcal in serving, 250 gr (250 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 274 kcal
Total fat L 6,5 g 8 %
Saturated fat L 0,76 g 4 %
Cholesterol L 0,01 mg 0 %
Sodium L 0 mg 0 %
Total carbohydrates L 41,5 g 15 %
Dietary fiber L 6,1 g 22 %
Total sugars L 1,3 g
Added sugars L 0 g 0 %
Protein L 9,1 g 18 %
Vitamine A L 0,31 µg0 %
Vitamine C L 0,28 mg0,3 %
Vitamine D L 0,079 µg0,4 %
Vitamine E L 3,6 mg24 %
Thiamine (B1) L 0,69 mg57 %
Riboflavine (B2) L 0,052 mg4 %
Niacine (B3) L 1,1 mg7 %
Acide pantothénique (B5) L 0,53 mg11 %
Vitamine B6 L 0,21 mg12 %
Folate (B9) L 58,2 µg15 %
Vitamine B12 L 0,01 µg0,4 %
Calcium L 36,4 mg3 %
Fer L 2,2 mg12 %
Magnésium L 88,4 mg21 %
Phosphore L 219 mg17 %
Potassium L 281 mg6 %
Zinc L 1,9 mg17 %
Cuivre L 0,34 mg37 %
Manganèse L 1,5 mg67 %
Sélénium L 7,9 µg14 %
Iodine L 6,5 µg4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14 %Carbohydrates: 64 %Fat: 23 %274kcal / 100 g
  • Protein 14 %
  • Carbohydrates 64 %
  • Fat 23 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganèse67 %Thiamine (B1)57 %Cuivre37 %Vitamine E24 %Magnésium21 %Phosphore17 %Zinc17 %Folate (B9)15 %Sélénium14 %Vitamine B612 %

Nutritional insights

  • Protein9,1 gabove the median for autres aliments (median 6,9 g)
  • Fiber6,1 gin the top quarter of autres aliments (median 1,8 g)
  • Sugars1,3 gbelow the median for autres aliments (median 3,5 g)
  • Fat6,5 gabove the median for autres aliments (median 6,4 g)
  • Saturated fat0,76 gbelow the median for autres aliments (median 1,9 g)
  • Sodium0 mgin the lowest quarter of autres aliments (median 236 mg)
  • Protein per 100 kcal3,3 gprotein density, useful for comparing foods with different calorie levels
  • Water32,5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Étoile L34,9 g
Carotenoids (1)
Bêta-carotène L5,2 µg
Other components (2)
Eau L32,5 g
Alcool L0 g

Product details

Brand
Leclerc
Barcode
3289668212902
Quantity
250 g
Label serving
250 gr
Category
Autres aliments
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

farine de blé,eau,graines de tournesol 7,5%,graines de lin7,5%, levure,sel,levain de seigle dévitalisé,gluten de blé malté torréfié,farine d orge malté, farine de blé torréfié, farine de maïs , farine de blé malté, anti oxygène E300,hémicellulases, alpha amylases

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Farine de froment (blé)LevureSel

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Baguette?

100 g of Baguette has 274 kcal. Serving, 250 gr (250 g): about 685 kcal.

How much protein is in Baguette?

Baguette contains 9,1 g of protein per 100 g (18 % of the 50 g Daily Value), or 22,9 g in serving, 250 gr (250 g). About 14 % of its calories come from protein. Compared with other autres aliments, that is above the median (median 6,9 g).

How many carbs are in Baguette?

Baguette has 41,5 g of total carbohydrates per 100 g, including 6,1 g of fiber and 1,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Baguette?

Baguette contains 6,5 g of fat per 100 g, of which 0,76 g is saturated (4 % of the Daily Value).

What vitamins and minerals does Baguette contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganèse (67 % DV), Thiamine (B1) (57 % DV), cuivre (37 % DV), Vitamine E (24 % DV) and magnésium (21 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Baguette?

100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3289668212902. License: ODbL 1.0 (Open Food Facts). Source record dated 26 mars 2026. Imported 7 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.