Baguette

Packaged product Andre fødevarer Leclerc

Baguette contains 274 kcal per 100 g. A serving, 250 gr (250 g) provides about 685 kcal.

Roughly 64 % of its calories come from carbohydrates, with 23 % from fat and 14 % from protein (estimated with general energy factors).

That is close to the median for andre fødevarer on FoodFactly (270 kcal per 100 g).

100 g provides 67 % of the Daily Value for mangan, 57 % of the Daily Value for Thiamin (B1) and 37 % of the Daily Value for kobber.

The values are as declared on the product label and entered by Open Food Facts contributors.

Baguette by Leclerc, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
274kcal per 100 g
9,1 gprotein
41,5 gcarbohydrates
6,5 gfat
685kcal in serving, 250 gr (250 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 274 kcal
Total fat L 6,5 g 8 %
Saturated fat L 0,76 g 4 %
Cholesterol L 0,01 mg 0 %
Sodium L 0 mg 0 %
Total carbohydrates L 41,5 g 15 %
Dietary fiber L 6,1 g 22 %
Total sugars L 1,3 g
Added sugars L 0 g 0 %
Protein L 9,1 g 18 %
Vitamin A L 0,31 µg0 %
Vitamin C L 0,28 mg0,3 %
Vitamin D L 0,079 µg0,4 %
Vitamin E L 3,6 mg24 %
Thiamin (B1) L 0,69 mg57 %
Riboflavin (B2) L 0,052 mg4 %
Niacin (B3) L 1,1 mg7 %
Pantothensyre (B5) L 0,53 mg11 %
Vitamin B6 L 0,21 mg12 %
Folat (B9) L 58,2 µg15 %
Vitamin B12 L 0,01 µg0,4 %
Calcium L 36,4 mg3 %
Jern L 2,2 mg12 %
Magnesium L 88,4 mg21 %
Phosphor L 219 mg17 %
Kalium L 281 mg6 %
Zink L 1,9 mg17 %
Kobber L 0,34 mg37 %
Mangan L 1,5 mg67 %
Selen L 7,9 µg14 %
Jod L 6,5 µg4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14 %Carbohydrates: 64 %Fat: 23 %274kcal / 100 g
  • Protein 14 %
  • Carbohydrates 64 %
  • Fat 23 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Mangan67 %Thiamin (B1)57 %Kobber37 %Vitamin E24 %Magnesium21 %Phosphor17 %Zink17 %Folat (B9)15 %Selen14 %Vitamin B612 %

Nutritional insights

  • Protein9,1 gabove the median for andre fødevarer (median 6,9 g)
  • Fiber6,1 gin the top quarter of andre fødevarer (median 1,8 g)
  • Sugars1,3 gbelow the median for andre fødevarer (median 3,5 g)
  • Fat6,5 gabove the median for andre fødevarer (median 6,4 g)
  • Saturated fat0,76 gbelow the median for andre fødevarer (median 1,9 g)
  • Sodium0 mgin the lowest quarter of andre fødevarer (median 236 mg)
  • Protein per 100 kcal3,3 gprotein density, useful for comparing foods with different calorie levels
  • Water32,5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Stivelse L34,9 g
Carotenoids (1)
Betacaroten L5,2 µg
Other components (2)
Vand L32,5 g
Alkohol L0 g

Product details

Brand
Leclerc
Barcode
3289668212902
Quantity
250 g
Label serving
250 gr
Category
Andre fødevarer
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

farine de blé,eau,graines de tournesol 7,5%,graines de lin7,5%, levure,sel,levain de seigle dévitalisé,gluten de blé malté torréfié,farine d orge malté, farine de blé torréfié, farine de maïs , farine de blé malté, anti oxygène E300,hémicellulases, alpha amylases

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: HvedemelGærSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Baguette?

100 g of Baguette has 274 kcal. Serving, 250 gr (250 g): about 685 kcal.

How much protein is in Baguette?

Baguette contains 9,1 g of protein per 100 g (18 % of the 50 g Daily Value), or 22,9 g in serving, 250 gr (250 g). About 14 % of its calories come from protein. Compared with other andre fødevarer, that is above the median (median 6,9 g).

How many carbs are in Baguette?

Baguette has 41,5 g of total carbohydrates per 100 g, including 6,1 g of fiber and 1,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Baguette?

Baguette contains 6,5 g of fat per 100 g, of which 0,76 g is saturated (4 % of the Daily Value).

What vitamins and minerals does Baguette contain?

Per 100 g, the most notable amounts relative to the Daily Value are mangan (67 % DV), Thiamin (B1) (57 % DV), kobber (37 % DV), Vitamin E (24 % DV) and magnesium (21 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Baguette?

100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3289668212902. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 7. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.