Baguette Champignon

Packaged product Repas et plats Rewe

Baguette Champignon contains 247 kcal per 100 g. A serving, 100 g (100 g) provides about 247 kcal.

Roughly 53 % of its calories come from carbohydrates, with 35 % from fat and 12 % from protein (estimated with general energy factors).

That is more energy than the typical item in repas et plats on FoodFactly, where the median is 222 kcal per 100 g across 136 products.

100 g provides 569 791 % of the Daily Value for Vitamine B6, 41 % of the Daily Value for Thiamine (B1) and 39 % of the Daily Value for manganèse.

The values are as declared on the product label and entered by Open Food Facts contributors.

Baguette Champignon by Rewe, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
247kcal per 100 g
7,2 gprotein
32,3 gcarbohydrates
9,4 gfat
247kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 247 kcal
Total fat L 9,4 g 12 %
Saturated fat L 2,6 g 13 %
Cholesterol L 8,6 mg 3 %
Sodium L 452 mg 20 %
Total carbohydrates L 32,3 g 12 %
Dietary fiber L 3,7 g 13 %
Total sugars L 4,4 g
Added sugars L 0,57 g 1 %
Protein L 7,2 g 14 %
Vitamine A L 22,6 µg3 %
Vitamine C L 1,6 mg2 %
Vitamine D L 0,11 µg0,6 %
Vitamine E L 1,3 mg8 %
Thiamine (B1) L 0,49 mg41 %
Riboflavine (B2) L 0,11 mg9 %
Niacine (B3) L 1,1 mg7 %
Acide pantothénique (B5) L 0,58 mg12 %
Vitamine B6 L 9 686 mg569 791 %
Folate (B9) L 38,7 µg10 %
Vitamine B12 L 0,12 µg5 %
Calcium L 71,8 mg6 %
Fer L 1,1 mg6 %
Magnésium L 37,9 mg9 %
Phosphore L 168 mg13 %
Potassium L 229 mg5 %
Zinc L 1,3 mg12 %
Cuivre L 0,17 mg18 %
Manganèse L 0,89 mg39 %
Sélénium L 5,4 µg10 %
Iodine L 17 µg11 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12 %Carbohydrates: 53 %Fat: 35 %247kcal / 100 g
  • Protein 12 %
  • Carbohydrates 53 %
  • Fat 35 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine B6569 791 %Thiamine (B1)41 %Manganèse39 %Cuivre18 %Phosphore13 %Zinc12 %Acide pantothénique...12 %Iodine11 %Sélénium10 %Folate (B9)10 %

Nutritional insights

  • Protein7,2 gin the lowest quarter of repas et plats (median 8,4 g)
  • Fiber3,7 gin the top quarter of repas et plats (median 2,3 g)
  • Sugars4,4 gin the top quarter of repas et plats (median 3,3 g)
  • Fat9,4 gin the top quarter of repas et plats (median 7,7 g)
  • Saturated fat2,6 gabove the median for repas et plats (median 2,5 g)
  • Sodium452 mgbelow the median for repas et plats (median 480 mg)
  • Protein per 100 kcal2,9 gprotein density, useful for comparing foods with different calorie levels
  • Water50,8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Étoile L23,3 g
Carotenoids (1)
Bêta-carotène L37,5 µg
Other components (2)
Eau L50,8 g
Alcool L0 g

Product details

Brand
Rewe
Barcode
4388860636697
Label serving
100 g
Category
Baguettes surgelées
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Weizenmehl, Wasser, Champignons 10%, Tomaten 7,2%, Edamer 6,4%, Crème fraîche, Rapsöl, Hefe, Speisesalz, Maltodextrin, Zucker, Champignonextrakt, Stärke, Kräuter, Knoblauch, Weizenprotein, Gewürze. Kann Spuren von Sellerie enthalten.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Farine de froment (blé)TomatesCrèmeHuile de colza (canola)LevureSelSucreAile

Similar products

FoodCaloriesProteinCarbsFat
4 x Baguettes Diavolo Aldi 247 8,3 g 32 g 9 g
Baguettes Champignon K-Classic 247 7,2 g 32 g 9,6 g
Baguette Champignon Alberto 248 7,2 g 33 g 9,4 g
Baguettes Diavolo Pizz'ah 249 8,3 g 31,6 g 9,2 g
Champignon Baguette ja! 245 6,7 g 29,4 g 10,7 g
Baguettes cuatro quesos Unide 245 6,5 g 31,8 g 9,7 g
Baguette Champignons Ja! 250 7,2 g 32,6 g 9,4 g
Baguette Salami Ja! 251 8,4 g 31,1 g 9,8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Baguette Champignon?

100 g of Baguette Champignon has 247 kcal. Serving, 100 g (100 g): about 247 kcal.

How much protein is in Baguette Champignon?

Baguette Champignon contains 7,2 g of protein per 100 g (14 % of the 50 g Daily Value), or 7,2 g in serving, 100 g (100 g). About 12 % of its calories come from protein. Compared with other repas et plats, that is in the lowest quarter (median 8,4 g).

How many carbs are in Baguette Champignon?

Baguette Champignon has 32,3 g of total carbohydrates per 100 g, including 3,7 g of fiber and 4,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Baguette Champignon?

Baguette Champignon contains 9,4 g of fat per 100 g, of which 2,6 g is saturated (13 % of the Daily Value).

What vitamins and minerals does Baguette Champignon contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamine B6 (569 791 % DV), Thiamine (B1) (41 % DV), manganèse (39 % DV), cuivre (18 % DV) and phosphore (13 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Baguette Champignon?

100 g contains 452 mg of sodium, 20 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 13 mai 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4388860636697. License: ODbL 1.0 (Open Food Facts). Source record dated 13 mai 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.