Bagel
Packaged product Pain et produits cuits au four Traders joe's
Bagel contains 282 kcal per 100 g.
Roughly 74 % of its calories come from carbohydrates, with 13 % from fat and 13 % from protein (estimated with general energy factors).
That is close to the median for pain et produits cuits au four on FoodFactly (274 kcal per 100 g).
100 g provides 69 % of the Daily Value for manganèse, 31 % of the Daily Value for cuivre and 25 % of the Daily Value for Thiamine (B1).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 282 kcal | |
| Total fat L | 4 g | 5 % |
| Saturated fat L | 1 g | 5 % |
| Cholesterol L | 0,003 mg | 0 % |
| Sodium L | 300 mg | 13 % |
| Total carbohydrates L | 52 g | 19 % |
| Dietary fiber L | 4 g | 14 % |
| Total sugars L | 6 g | |
| Added sugars L | 3,5 g | 7 % |
| Protein L | 8,8 g | 18 % |
| Vitamine A L | 0,079 µg | 0 % |
| Vitamine C L | 0,17 mg | 0,2 % |
| Vitamine D L | 0,09 µg | 0,4 % |
| Vitamine E L | 1 mg | 7 % |
| Thiamine (B1) L | 0,3 mg | 25 % |
| Riboflavine (B2) L | 0,027 mg | 2 % |
| Niacine (B3) L | 0,37 mg | 2 % |
| Acide pantothénique (B5) L | 0,39 mg | 8 % |
| Vitamine B6 L | 0,11 mg | 7 % |
| Folate (B9) L | 31,1 µg | 8 % |
| Vitamine B12 L | 0,003 µg | 0,1 % |
| Calcium L | 56,3 mg | 4 % |
| Fer L | 2,1 mg | 12 % |
| Magnésium L | 65,6 mg | 16 % |
| Phosphore L | 186 mg | 15 % |
| Potassium L | 241 mg | 5 % |
| Zinc L | 1,6 mg | 15 % |
| Cuivre L | 0,28 mg | 31 % |
| Manganèse L | 1,6 mg | 69 % |
| Sélénium L | 8,3 µg | 15 % |
| Iodine L | 21 µg | 14 % |
| Chlorure L | 496 mg | 22 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13 %
- Carbohydrates 74 %
- Fat 13 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8,8 gin the lowest quarter of pain et produits cuits au four (median 9,6 g)
- Fiber4 gabove the median for pain et produits cuits au four (median 3,1 g)
- Sugars6 gabove the median for pain et produits cuits au four (median 5,5 g)
- Fat4 gabove the median for pain et produits cuits au four (median 2,5 g)
- Saturated fat1 gin the top quarter of pain et produits cuits au four (median 0,5 g)
- Sodium300 mgin the lowest quarter of pain et produits cuits au four (median 400 mg)
- Protein per 100 kcal3,1 gprotein density, useful for comparing foods with different calorie levels
- Water27,4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 1,7 g |
|---|---|
| Graisses polyinsaturées L | 1,8 g |
Sugars and starch (1)
| Étoile L | 41,2 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0,007 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0,007 g |
| ALA (omega-3, 18:3 n-3) L | 0,12 g |
| Acide linoléique (oméga-6, 18:2) L | 1,5 g |
Carotenoids (1)
| Bêta-carotène L | 4,1 µg |
|---|
Other components (2)
| Eau L | 27,4 g |
|---|---|
| Alcool L | 0 g |
Product details
- Brand
- Traders joe's
- Barcode
- 2006050177530
- Quantity
- 680 g
- Category
- Pains de bagel
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farine de blé, eau, 3% graines de sésame, sucre, huile de colza, graisse de palme, farine de soja, farine d'épeautre, farine de malt (épeautre, blé), amidon de blé, sel, épaississant: gomme guar; levure, émulsifiants: lécithines (SOJA), mono - et diglycérides d'acides gras (palme); conservateur: acide sorbique. Traces éventuelles d'œuf, de lait (y compris lactose), de fruits à coque et de lupin.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Farine de froment (blé)SucreHuile de colza (canola)SelLevureHuile de palme
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Bagels Coop | 282 | 9,9 g | 57 g | 1,2 g |
| Poppy Seed bagels Ballymore crust | 282 | 9 g | 55 g | 2,4 g |
| Everything bagels Panera Bread | 282 | 11,8 g | 55,3 g | 2,4 g |
| Poppy Seed Boiled Bagels Grandma Moses artisan Bakery | 282 | 8 g | 53 g | 3,3 g |
| Slice bagels 6, everything with flax seeds Bubba's Home | 282 | 9,4 g | 57,6 g | 2,9 g |
| Country harvest, freshly baked blueberry bagels, blueberry Stater Bros | 282 | 9,4 g | 56,5 g | 1,2 g |
| Bagel, Asiago Cheese Sam's Choice | 282 | 9,4 g | 47,1 g | 4,7 g |
| Multigrain Bagels 1st National Bagel Company | 282 | 10,6 g | 57,6 g | 1,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Bagel?
100 g of Bagel has 282 kcal.
How much protein is in Bagel?
Bagel contains 8,8 g of protein per 100 g (18 % of the 50 g Daily Value). About 13 % of its calories come from protein. Compared with other pain et produits cuits au four, that is in the lowest quarter (median 9,6 g).
How many carbs are in Bagel?
Bagel has 52 g of total carbohydrates per 100 g, including 4 g of fiber and 6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Bagel?
Bagel contains 4 g of fat per 100 g, of which 1 g is saturated (5 % of the Daily Value).
What vitamins and minerals does Bagel contain?
Per 100 g, the most notable amounts relative to the Daily Value are manganèse (69 % DV), cuivre (31 % DV), Thiamine (B1) (25 % DV), chlorure (22 % DV) and magnésium (16 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Bagel?
100 g contains 300 mg of sodium, 13 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 3 mars 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 2006050177530. License: ODbL 1.0 (Open Food Facts). Source record dated 3 mars 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.