Bacon

Packaged product Viande L’assiette d’Antoine

Bacon contains 126 kcal per 100 g. A serving, 80.0 g (80 g) provides about 101 kcal.

Roughly 69 % of its calories come from protein, with 28 % from fat and 3 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in viande on FoodFactly, where the median is 224 kcal per 100 g across 145 products.

100 g provides 31 % of the Daily Value for Vitamine B6, 21 % of the Daily Value for zinc and 19 % of the Daily Value for iodine.

The values are as declared on the product label and entered by Open Food Facts contributors.

Bacon by L’assiette d’Antoine, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
126kcal per 100 g
22,2 gprotein
0,8 gcarbohydrates
4 gfat
101kcal in serving, 80.0 g (80 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 126 kcal
Total fat L 4 g 5 %
Saturated fat L 1,6 g 8 %
Cholesterol L 58,2 mg 19 %
Sodium L 1 200 mg 52 %
Total carbohydrates L 0,8 g 0,3 %
Dietary fiber L 0 g 0 %
Total sugars L 0,8 g
Added sugars L 1,9 g 4 %
Protein L 22,2 g 44 %
Vitamine A L 0 µg0 %
Vitamine C L 0 mg0 %
Vitamine D L 0 µg0 %
Vitamine E L 0,15 mg1 %
Thiamine (B1) L 0 mg0 %
Riboflavine (B2) L 0 mg0 %
Niacine (B3) L 0 mg0 %
Acide pantothénique (B5) L 0 mg0 %
Vitamine B6 L 0,53 mg31 %
Folate (B9) L 0 µg0 %
Vitamine B12 L 0 µg0 %
Calcium L 6,1 mg0,5 %
Fer L 0,86 mg5 %
Magnésium L 25 mg6 %
Phosphore L 218 mg17 %
Potassium L 383 mg8 %
Zinc L 2,3 mg21 %
Cuivre L 0,09 mg10 %
Manganèse L 0,015 mg0,6 %
Sélénium L 0,1 µg0,2 %
Iodine L 27,9 µg19 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 69 %Carbohydrates: 3 %Fat: 28 %126kcal / 100 g
  • Protein 69 %
  • Carbohydrates 3 %
  • Fat 28 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine B631 %Zinc21 %Iodine19 %Phosphore17 %Cuivre10 %Potassium8 %Magnésium6 %Fer5 %Vitamine E1 %Manganèse0,6 %

Nutritional insights

  • Protein22,2 gabove the median for viande (median 21 g)
  • Sugars0,8 gin the top quarter of viande (median 0,5 g)
  • Fat4 gbelow the median for viande (median 15,5 g)
  • Saturated fat1,6 gbelow the median for viande (median 5,6 g)
  • Sodium1 200 mgabove the median for viande (median 1 120 mg)
  • Protein per 100 kcal17,6 gprotein density, useful for comparing foods with different calorie levels
  • Water68,5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Étoile L0 g
Carotenoids (1)
Bêta-carotène L0 µg
Other components (2)
Eau L68,5 g
Alcool L0 g

Product details

Brand
L’assiette d’Antoine
Barcode
3700912305817
Quantity
80 g
Label serving
80.0 g
Category
Bacon fumé
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Filet de porc, sel, acidifiant : lactate de sodium, dextrose, correcteur d'acidité : nitrate de sodium, saccharose, arômes et arôme de fumée, antioxydant: ascorbate de sodium, conservateur: nitrite de sodium. Traces éventuelles de lait, moutarde, pistache, soja.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SelSucre

Similar products

FoodCaloriesProteinCarbsFat
Bacon fumé à griller Gourmets de l'Artois 126 22 g 0,6 g 4 g
Bacon Fumé En Tranches Berni 126 22,2 g 0,8 g 4 g
Filet de bacon fume L ASSIETTE D ANTOINE 126 22,2 g 0,8 g 4 g
Bacon fumé TLJ 127 23 g 0,5 g 3,7 g
Dès de bacon fumes sales au sel sec Cochonnailles du Haut-Bois 127 25 g 1 g 2,9 g
Dés de bacon fumés salés au sel sec Cochonnailles du Haut-Bois 127 25 g 1 g 2,9 g
Bacon fumé Rochambeau 127 23 g 0,9 g 3,5 g
Filet de bacon fumé Montagne Noire 125 22 g 1 g 3,7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Bacon?

100 g of Bacon has 126 kcal. Serving, 80.0 g (80 g): about 101 kcal.

Is Bacon high in protein?

Bacon contains 22,2 g of protein per 100 g (44 % of the 50 g Daily Value), or 17,8 g in serving, 80.0 g (80 g). About 69 % of its calories come from protein. Compared with other viande, that is above the median (median 21 g).

How many carbs are in Bacon?

Bacon has 0,8 g of total carbohydrates per 100 g, including 0 g of fiber and 0,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Bacon?

Bacon contains 4 g of fat per 100 g, of which 1,6 g is saturated (8 % of the Daily Value).

What vitamins and minerals does Bacon contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamine B6 (31 % DV), zinc (21 % DV), iodine (19 % DV) and phosphore (17 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Bacon?

100 g contains 1 200 mg of sodium, 52 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26 mars 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3700912305817. License: ODbL 1.0 (Open Food Facts). Source record dated 26 mars 2026. Imported 8 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.