Back-Camambert
Packaged product Pain et produits cuits au four milfina
Back-Camambert contains 302 kcal per 100 g. A serving, 1 portion, 87.5 g (87,5 g) provides about 264 kcal.
Roughly 57 % of its calories come from fat, with 24 % from carbohydrates and 19 % from protein (estimated with general energy factors).
That is close to the median for pain et produits cuits au four on FoodFactly (302 kcal per 100 g).
100 g provides 35 % of the Daily Value for Vitamine B12, 26 % of the Daily Value for Riboflavine (B2) and 25 % of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 302 kcal | |
| Total fat L | 19 g | 24 % |
| Saturated fat L | 8,9 g | 45 % |
| Cholesterol L | 49,4 mg | 16 % |
| Sodium L | 629 mg | 27 % |
| Total carbohydrates L | 18 g | 7 % |
| Dietary fiber L | 0,46 g | 2 % |
| Total sugars L | 6,8 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 14 g | 28 % |
| Vitamine A L | 126 µg | 14 % |
| Vitamine C L | 0,28 mg | 0,3 % |
| Vitamine D L | 0,19 µg | 0,9 % |
| Vitamine E L | 2,4 mg | 16 % |
| Thiamine (B1) L | 0,056 mg | 5 % |
| Riboflavine (B2) L | 0,33 mg | 26 % |
| Niacine (B3) L | 1,2 mg | 8 % |
| Acide pantothénique (B5) L | 1 mg | 20 % |
| Vitamine B6 L | 0,18 mg | 11 % |
| Folate (B9) L | 43,7 µg | 11 % |
| Vitamine B12 L | 0,85 µg | 35 % |
| Calcium L | 323 mg | 25 % |
| Fer L | 0,28 mg | 2 % |
| Magnésium L | 20,1 mg | 5 % |
| Phosphore L | 279 mg | 22 % |
| Potassium L | 149 mg | 3 % |
| Zinc L | 1,9 mg | 17 % |
| Cuivre L | 0,043 mg | 5 % |
| Manganèse L | 0,16 mg | 7 % |
| Sélénium L | 5,2 µg | 9 % |
| Iodine L | 29,7 µg | 20 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 19 %
- Carbohydrates 24 %
- Fat 57 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Fiber0,46 gin the lowest quarter of pain et produits cuits au four (median 1,4 g)
- Sugars6,8 gabove the median for pain et produits cuits au four (median 6 g)
- Saturated fat8,9 gin the lowest quarter of pain et produits cuits au four (median 9 g)
- Sodium629 mgabove the median for pain et produits cuits au four (median 624 mg)
- Protein per 100 kcal4,6 gprotein density, useful for comparing foods with different calorie levels
- Water55,5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Étoile L | 4 g |
|---|
Carotenoids (1)
| Bêta-carotène L | 51,8 µg |
|---|
Other components (2)
| Eau L | 55,5 g |
|---|---|
| Alcool L | 0 g |
Product details
- Brand
- milfina
- Barcode
- 4099200020105
- Quantity
- 75g
- Label serving
- 1 portion (87.5 g)
- Category
- Breaded camemberts
- Packaging
- Cardboard,Paperboard
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
66% Camembert, Milch, Weizenmehl, Sonnenblumenöl, Salz, Gewürze
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: LaitFarine de froment (blé)Huile de tournesolSel
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Back-Camembert Milbona | 302 | 13 g | 21 g | 18 g |
| Back-Camembert Coburger | 302 | 13 g | 20 g | 18 g |
| Back-Camembert mit Dip Jeden Tag | 302 | 14 g | 18 g | 19 g |
| Back Camembert REWE Beste Wahl | 302 | 14 g | 18 g | 19 g |
| Back-Camembert mit Wildpreiselbeerdip Lindenhof | 302 | 13 g | 21 g | 18 g |
| Back-Camembert mit Wildpreiselbeer-Dip Gutes Land | 302 | 14 g | 19 g | 19 g |
| Back-Camembert - fertig paniert & vorgebacken REWE Beste Wahl | 302 | 13 g | 21 g | 18 g |
| Breaded Camembert With Cranberry Dip Milbona | 302 | 13 g | 21 g | 18 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Back-Camambert?
100 g of Back-Camambert has 302 kcal. Serving, 1 portion, 87.5 g (87,5 g): about 264 kcal.
Is Back-Camambert high in protein?
Back-Camambert contains 14 g of protein per 100 g (28 % of the 50 g Daily Value), or 12,3 g in serving, 1 portion, 87.5 g (87,5 g). About 19 % of its calories come from protein.
How many carbs are in Back-Camambert?
Back-Camambert has 18 g of total carbohydrates per 100 g, including 0,46 g of fiber and 6,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Back-Camambert?
Back-Camambert contains 19 g of fat per 100 g, of which 8,9 g is saturated (45 % of the Daily Value).
What vitamins and minerals does Back-Camambert contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamine B12 (35 % DV), Riboflavine (B2) (26 % DV), calcium (25 % DV), phosphore (22 % DV) and Acide pantothénique (B5) (20 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Back-Camambert?
100 g contains 629 mg of sodium, 27 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4099200020105. License: ODbL 1.0 (Open Food Facts). Source record dated 25 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.