Baci Perugina

Packaged product Sucres et desserts Nestlé

Baci Perugina contains 570 kcal per 100 g. A serving, 7 pieces, 100 g (100 g) provides about 570 kcal.

Roughly 61 % of its calories come from fat, with 34 % from carbohydrates and 5 % from protein (estimated with general energy factors).

That is close to the median for sucres et desserts on FoodFactly (567 kcal per 100 g).

100 g provides 51 % of the Daily Value for cuivre, 38 % of the Daily Value for manganèse and 31 % of the Daily Value for Vitamine E.

The values are as declared on the product label and entered by Open Food Facts contributors.

Baci Perugina by Nestlé, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
570kcal per 100 g
7,2 gprotein
47 gcarbohydrates
37,9 gfat
570kcal in serving, 7 pieces, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 570 kcal
Total fat L 37,9 g 49 %
Saturated fat L 14,1 g 71 %
Cholesterol L 4,5 mg 1 %
Sodium L 36 mg 2 %
Total carbohydrates L 47 g 17 %
Dietary fiber L 4,6 g 16 %
Total sugars L 44,7 g
Added sugars L 39,6 g 79 %
Protein L 7,2 g 14 %
Vitamine A L 31,1 µg3 %
Vitamine C L 0,47 mg0,5 %
Vitamine D L 0,062 µg0,3 %
Vitamine E L 4,7 mg31 %
Thiamine (B1) L 0,11 mg9 %
Riboflavine (B2) L 0,18 mg14 %
Niacine (B3) L 0,26 mg2 %
Acide pantothénique (B5) L 0,71 mg14 %
Vitamine B6 L 0,085 mg5 %
Folate (B9) L 23,3 µg6 %
Vitamine B12 L 0,26 µg11 %
Calcium L 128 mg10 %
Fer L 0,86 mg5 %
Magnésium L 51,9 mg12 %
Phosphore L 166 mg13 %
Potassium L 355 mg8 %
Zinc L 0,96 mg9 %
Cuivre L 0,46 mg51 %
Manganèse L 0,88 mg38 %
Sélénium L 5,5 µg10 %
Iodine L 9,4 µg6 %
Chlorure L 100 mg4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 34 %Fat: 61 %570kcal / 100 g
  • Protein 5 %
  • Carbohydrates 34 %
  • Fat 61 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Cuivre51 %Manganèse38 %Vitamine E31 %Acide pantothénique...14 %Riboflavine (B2)14 %Phosphore13 %Magnésium12 %Vitamine B1211 %Sélénium10 %Calcium10 %

Nutritional insights

  • Protein7,2 gbelow the median for sucres et desserts (median 7,9 g)
  • Fiber4,6 gin the top quarter of sucres et desserts (median 3,4 g)
  • Sugars44,7 gabove the median for sucres et desserts (median 43 g)
  • Fat37,9 gbelow the median for sucres et desserts (median 38 g)
  • Saturated fat14,1 gin the lowest quarter of sucres et desserts (median 17 g)
  • Sodium36 mgbelow the median for sucres et desserts (median 60 mg)
  • Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
  • Water2,2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées L18,5 g
Graisses polyinsaturées L2,1 g
Sugars and starch (1)
Étoile L0,048 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0,004 g
DHA (omega-3, 22:6 n-3) L0,004 g
ALA (omega-3, 18:3 n-3) L0,042 g
Acide linoléique (oméga-6, 18:2) L2 g
Carotenoids (1)
Bêta-carotène L6,6 µg
Other components (2)
Eau L2,2 g
Alcool L0 g

Product details

Brand
Nestlé
Barcode
8000300362541
Quantity
200 g
Label serving
7 Pieces (100 g)
Category
Chocolats à noisettes
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Zucchero, _NOCCIOLE_ 26%, pasta di cacao*, burro di cacao*, _LATTE_ in polvere, _LATTE_ scremato in polvere, _BURRO_ anidro, siero di _LATTE_ in polvere, emulsionante (lecitine), aroma naturale di vaniglia PUÒ CONTENERE ALTRA _FRUTTA A GUSCIO_. Conservare in luogo asciutto e lontano da fonti di calore SENZA GLUTINE. *Certificato Rainforest Alliance.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SucreNoisettesBeurre de cacao

Similar products

FoodCaloriesProteinCarbsFat
Mendiant lacté Noisettes caramélisées Alain Ducasse 571 11 g 37 g 41 g
Tadelle mini Tadelle 571 9,3 g 53 g 35 g
Chocolat noisettes Minor 569 8 g 40 g 41 g
Nussklasse Voll-Nuss Ritter Sport 569 8,9 g 45 g 38 g
Les recettes de l'atelier Cailler 571 6 g 52,3 g 37,2 g
Whole Hazelnuts Swiss Milk Chocolate Western Family 571 7,1 g 52,4 g 38,1 g
Conejos mini multipack Turín 569 8,3 g 56,2 g 34,5 g
Eberhard dunkle Schokolade mit Haselnüssen Eberhard Odenwälder Confiserie-Schokolade 572 6,8 g 37,8 g 41,4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Baci Perugina?

100 g of Baci Perugina has 570 kcal. Serving, 7 pieces, 100 g (100 g): about 570 kcal.

How much protein is in Baci Perugina?

Baci Perugina contains 7,2 g of protein per 100 g (14 % of the 50 g Daily Value), or 7,2 g in serving, 7 pieces, 100 g (100 g). About 5 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 7,9 g).

How many carbs are in Baci Perugina?

Baci Perugina has 47 g of total carbohydrates per 100 g, including 4,6 g of fiber and 44,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Baci Perugina?

Baci Perugina contains 37,9 g of fat per 100 g, of which 14,1 g is saturated (71 % of the Daily Value).

What vitamins and minerals does Baci Perugina contain?

Per 100 g, the most notable amounts relative to the Daily Value are cuivre (51 % DV), manganèse (38 % DV), Vitamine E (31 % DV), Acide pantothénique (B5) (14 % DV) and Riboflavine (B2) (14 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Baci Perugina?

100 g contains 36 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1 juin 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8000300362541. License: ODbL 1.0 (Open Food Facts). Source record dated 1 juin 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.