Arrabiatta
Packaged product Soupes et sauces Combino
Arrabiatta contains 59 kcal per 100 g. A serving, 60 gram (60 g) provides about 35 kcal.
Roughly 48 % of its calories come from fat, with 42 % from carbohydrates and 10 % from protein (estimated with general energy factors).
That is less energy than the typical item in soupes et sauces on FoodFactly, where the median is 145 kcal per 100 g across 29 935 products.
100 g provides 22 % of the Daily Value for chlorure, 18 % of the Daily Value for Vitamine C and 17 % of the Daily Value for Vitamine E.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 59 kcal | |
| Total fat L | 3 g | 4 % |
| Saturated fat L | 0,3 g | 2 % |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 308 mg | 13 % |
| Total carbohydrates L | 5,9 g | 2 % |
| Dietary fiber L | 1,6 g | 6 % |
| Total sugars L | 4,5 g | |
| Added sugars L | 0,77 g | 2 % |
| Protein L | 1,4 g | 3 % |
| Vitamine A L | 0,005 µg | 0 % |
| Vitamine C L | 15,8 mg | 18 % |
| Vitamine D L | 0,004 µg | 0 % |
| Vitamine E L | 2,5 mg | 17 % |
| Thiamine (B1) L | 0,041 mg | 3 % |
| Riboflavine (B2) L | 0,026 mg | 2 % |
| Niacine (B3) L | 0,73 mg | 5 % |
| Acide pantothénique (B5) L | 0,19 mg | 4 % |
| Vitamine B6 L | 0,084 mg | 5 % |
| Folate (B9) L | 24,3 µg | 6 % |
| Vitamine B12 L | 0 µg | 0 % |
| Calcium L | 11,8 mg | 0,9 % |
| Fer L | 0,24 mg | 1 % |
| Magnésium L | 14,1 mg | 3 % |
| Phosphore L | 32 mg | 3 % |
| Potassium L | 302 mg | 6 % |
| Zinc L | 0,088 mg | 0,8 % |
| Cuivre L | 0,033 mg | 4 % |
| Manganèse L | 0,072 mg | 3 % |
| Sélénium L | 4,5 µg | 8 % |
| Iodine L | 15,2 µg | 10 % |
| Chlorure L | 511 mg | 22 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10 %
- Carbohydrates 42 %
- Fat 48 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1,4 gabove the median for soupes et sauces (median 1,3 g)
- Fiber1,6 gabove the median for soupes et sauces (median 0,5 g)
- Sugars4,5 gabove the median for soupes et sauces (median 4 g)
- Fat3 gbelow the median for soupes et sauces (median 4,2 g)
- Saturated fat0,3 gbelow the median for soupes et sauces (median 0,5 g)
- Sodium308 mgin the lowest quarter of soupes et sauces (median 613 mg)
- Protein per 100 kcal2,4 gprotein density, useful for comparing foods with different calorie levels
- Water84,6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 0,76 g |
|---|---|
| Graisses polyinsaturées L | 1,6 g |
Sugars and starch (1)
| Étoile L | 0,36 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0 g |
| ALA (omega-3, 18:3 n-3) L | 0,011 g |
| Acide linoléique (oméga-6, 18:2) L | 1,6 g |
Carotenoids (1)
| Bêta-carotène L | 461 µg |
|---|
Other components (2)
| Eau L | 84,6 g |
|---|---|
| Alcool L | 0 g |
Product details
- Brand
- Combino
- Barcode
- 4056489417460
- Quantity
- 420 gram
- Label serving
- 60 gram
- Category
- produits alimentaires
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
82% tomates concassées (Origine : Espagne), 8% double concentré de tomates (Origine : Espagne), huile de tournesol, 1,5% piment rouge (Origine : Espagne), sel, sucre, 0,3% persil, 0,1% ail, amidon modifié de mais, 0,1% piment.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatesHuile de tournesolSelSucreAile
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Arrabiatta?
100 g of Arrabiatta has 59 kcal. Serving, 60 gram (60 g): about 35 kcal.
How much protein is in Arrabiatta?
Arrabiatta contains 1,4 g of protein per 100 g (3 % of the 50 g Daily Value), or 0,84 g in serving, 60 gram (60 g). About 10 % of its calories come from protein. Compared with other soupes et sauces, that is above the median (median 1,3 g).
How many carbs are in Arrabiatta?
Arrabiatta has 5,9 g of total carbohydrates per 100 g, including 1,6 g of fiber and 4,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Arrabiatta?
Arrabiatta contains 3 g of fat per 100 g, of which 0,3 g is saturated (2 % of the Daily Value).
What vitamins and minerals does Arrabiatta contain?
Per 100 g, the most notable amounts relative to the Daily Value are chlorure (22 % DV), Vitamine C (18 % DV), Vitamine E (17 % DV) and iodine (10 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Arrabiatta?
100 g contains 308 mg of sodium, 13 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26 septembre 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4056489417460. License: ODbL 1.0 (Open Food Facts). Source record dated 26 septembre 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.