Arrabiatta
Packaged product Suppe og saucer Combino
Arrabiatta contains 59 kcal per 100 g. A serving, 60 gram (60 g) provides about 35 kcal.
Roughly 48 % of its calories come from fat, with 42 % from carbohydrates and 10 % from protein (estimated with general energy factors).
That is less energy than the typical item in suppe og saucer on FoodFactly, where the median is 145 kcal per 100 g across 29.897 products.
100 g provides 22 % of the Daily Value for chlorid, 18 % of the Daily Value for Vitamin C and 17 % of the Daily Value for Vitamin E.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 59 kcal | |
| Total fat L | 3 g | 4 % |
| Saturated fat L | 0,3 g | 2 % |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 308 mg | 13 % |
| Total carbohydrates L | 5,9 g | 2 % |
| Dietary fiber L | 1,6 g | 6 % |
| Total sugars L | 4,5 g | |
| Added sugars L | 0,77 g | 2 % |
| Protein L | 1,4 g | 3 % |
| Vitamin A L | 0,005 µg | 0 % |
| Vitamin C L | 15,8 mg | 18 % |
| Vitamin D L | 0,004 µg | 0 % |
| Vitamin E L | 2,5 mg | 17 % |
| Thiamin (B1) L | 0,041 mg | 3 % |
| Riboflavin (B2) L | 0,026 mg | 2 % |
| Niacin (B3) L | 0,73 mg | 5 % |
| Pantothensyre (B5) L | 0,19 mg | 4 % |
| Vitamin B6 L | 0,084 mg | 5 % |
| Folat (B9) L | 24,3 µg | 6 % |
| Vitamin B12 L | 0 µg | 0 % |
| Calcium L | 11,8 mg | 0,9 % |
| Jern L | 0,24 mg | 1 % |
| Magnesium L | 14,1 mg | 3 % |
| Phosphor L | 32 mg | 3 % |
| Kalium L | 302 mg | 6 % |
| Zink L | 0,088 mg | 0,8 % |
| Kobber L | 0,033 mg | 4 % |
| Mangan L | 0,072 mg | 3 % |
| Selen L | 4,5 µg | 8 % |
| Jod L | 15,2 µg | 10 % |
| Chlorid L | 511 mg | 22 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10 %
- Carbohydrates 42 %
- Fat 48 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1,4 gabove the median for suppe og saucer (median 1,3 g)
- Fiber1,6 gabove the median for suppe og saucer (median 0,5 g)
- Sugars4,5 gabove the median for suppe og saucer (median 4 g)
- Fat3 gbelow the median for suppe og saucer (median 4,2 g)
- Saturated fat0,3 gbelow the median for suppe og saucer (median 0,5 g)
- Sodium308 mgin the lowest quarter of suppe og saucer (median 613 mg)
- Protein per 100 kcal2,4 gprotein density, useful for comparing foods with different calorie levels
- Water84,6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 0,76 g |
|---|---|
| Polyumættet fedt L | 1,6 g |
Sugars and starch (1)
| Stivelse L | 0,36 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20: 5 n-3) L | 0 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) L | 0 g |
| ALA (omega-3, 18: 3 n-3) L | 0,011 g |
| Linolsyre (omega- 6, 18: 2) L | 1,6 g |
Carotenoids (1)
| Betacaroten L | 461 µg |
|---|
Other components (2)
| Vand L | 84,6 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Combino
- Barcode
- 4056489417460
- Quantity
- 420 gram
- Label serving
- 60 gram
- Category
- dagligvarer
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
82% tomates concassées (Origine : Espagne), 8% double concentré de tomates (Origine : Espagne), huile de tournesol, 1,5% piment rouge (Origine : Espagne), sel, sucre, 0,3% persil, 0,1% ail, amidon modifié de mais, 0,1% piment.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatSolsikkeolieSaltSukkerHvidløg
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Arrabiatta?
100 g of Arrabiatta has 59 kcal. Serving, 60 gram (60 g): about 35 kcal.
How much protein is in Arrabiatta?
Arrabiatta contains 1,4 g of protein per 100 g (3 % of the 50 g Daily Value), or 0,84 g in serving, 60 gram (60 g). About 10 % of its calories come from protein. Compared with other suppe og saucer, that is above the median (median 1,3 g).
How many carbs are in Arrabiatta?
Arrabiatta has 5,9 g of total carbohydrates per 100 g, including 1,6 g of fiber and 4,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Arrabiatta?
Arrabiatta contains 3 g of fat per 100 g, of which 0,3 g is saturated (2 % of the Daily Value).
What vitamins and minerals does Arrabiatta contain?
Per 100 g, the most notable amounts relative to the Daily Value are chlorid (22 % DV), Vitamin C (18 % DV), Vitamin E (17 % DV) and jod (10 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Arrabiatta?
100 g contains 308 mg of sodium, 13 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. september 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4056489417460. License: ODbL 1.0 (Open Food Facts). Source record dated 26. september 2026. Imported 7. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.