Arrabbiata sauce
Packaged product Soupes et sauces Naturaplan
Arrabbiata sauce contains 45 kcal per 100 g.
Roughly 58 % of its calories come from carbohydrates, with 33 % from fat and 10 % from protein (estimated with general energy factors).
That is less energy than the typical item in soupes et sauces on FoodFactly, where the median is 58 kcal per 100 g across 41 products.
100 g provides 476 368 % of the Daily Value for Vitamine B6, 20 % of the Daily Value for Vitamine E and 15 % of the Daily Value for sélénium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 44,5 kcal | |
| Total fat L | 1,5 g | 2 % |
| Saturated fat L | 0 g | 0 % |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 440 mg | 19 % |
| Total carbohydrates L | 6 g | 2 % |
| Dietary fiber L | 1,5 g | 5 % |
| Total sugars L | 4,5 g | |
| Added sugars L | 0,55 g | 1 % |
| Protein L | 1 g | 2 % |
| Vitamine A L | 0 µg | 0 % |
| Vitamine C L | 11,7 mg | 13 % |
| Vitamine D L | 0,1 µg | 0,5 % |
| Vitamine E L | 3 mg | 20 % |
| Thiamine (B1) L | 0,034 mg | 3 % |
| Riboflavine (B2) L | 0,022 mg | 2 % |
| Niacine (B3) L | 0,59 mg | 4 % |
| Acide pantothénique (B5) L | 0,057 mg | 1 % |
| Vitamine B6 L | 8 098 mg | 476 368 % |
| Folate (B9) L | 27,4 µg | 7 % |
| Vitamine B12 L | 0 µg | 0 % |
| Calcium L | 19,8 mg | 2 % |
| Fer L | 0,39 mg | 2 % |
| Magnésium L | 13,2 mg | 3 % |
| Phosphore L | 19,1 mg | 2 % |
| Potassium L | 247 mg | 5 % |
| Zinc L | 0,093 mg | 0,8 % |
| Cuivre L | 0,077 mg | 9 % |
| Manganèse L | 0,083 mg | 4 % |
| Sélénium L | 8,1 µg | 15 % |
| Iodine L | 13,5 µg | 9 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10 %
- Carbohydrates 58 %
- Fat 33 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1 gin the lowest quarter of soupes et sauces (median 1,4 g)
- Fiber1,5 gabove the median for soupes et sauces (median 1,4 g)
- Sugars4,5 gbelow the median for soupes et sauces (median 4,8 g)
- Fat1,5 gin the lowest quarter of soupes et sauces (median 2,5 g)
- Saturated fat0 gin the lowest quarter of soupes et sauces (median 0,38 g)
- Sodium440 mgabove the median for soupes et sauces (median 400 mg)
- Protein per 100 kcal2,2 gprotein density, useful for comparing foods with different calorie levels
- Water88,8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Étoile L | 0,67 g |
|---|
Carotenoids (1)
| Bêta-carotène L | 1 544 µg |
|---|
Other components (2)
| Eau L | 88,8 g |
|---|---|
| Alcool L | 0 g |
Product details
- Brand
- Naturaplan
- Barcode
- 7613331631992
- Quantity
- 400 g
- Category
- sauces-arrabbiata
- Packaging
- Glass,Jar
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
tomato pulp 76% (Italy), water, tomato puree 5% (Italy), sunflower oil, peppers 1.5%, sea salt, basil, raw cane sugar, corn starch, chili. All agricultural ingredients are from organic production.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatesHuile de tournesolSelSucre
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| Sugo arrabbiata Budget | 43 | 1,5 g | 7,4 g | 0,5 g |
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| Bio-Sugo all'arrabbiata Spar Natur*pur | 48 | 1,4 g | 4,7 g | 2,4 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Arrabbiata sauce?
100 g of Arrabbiata sauce has 45 kcal.
How much protein is in Arrabbiata sauce?
Arrabbiata sauce contains 1 g of protein per 100 g (2 % of the 50 g Daily Value). About 10 % of its calories come from protein. Compared with other soupes et sauces, that is in the lowest quarter (median 1,4 g).
How many carbs are in Arrabbiata sauce?
Arrabbiata sauce has 6 g of total carbohydrates per 100 g, including 1,5 g of fiber and 4,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Arrabbiata sauce?
Arrabbiata sauce contains 1,5 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
What vitamins and minerals does Arrabbiata sauce contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamine B6 (476 368 % DV), Vitamine E (20 % DV), sélénium (15 % DV) and Vitamine C (13 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Arrabbiata sauce?
100 g contains 440 mg of sodium, 19 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1 avril 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7613331631992. License: ODbL 1.0 (Open Food Facts). Source record dated 1 avril 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.