Arrabbiata sauce
Packaged product Suppe og saucer Naturaplan
Arrabbiata sauce contains 45 kcal per 100 g.
Roughly 58 % of its calories come from carbohydrates, with 33 % from fat and 10 % from protein (estimated with general energy factors).
That is less energy than the typical item in suppe og saucer on FoodFactly, where the median is 58 kcal per 100 g across 41 products.
100 g provides 476.368 % of the Daily Value for Vitamin B6, 20 % of the Daily Value for Vitamin E and 15 % of the Daily Value for selen.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 44,5 kcal | |
| Total fat L | 1,5 g | 2 % |
| Saturated fat L | 0 g | 0 % |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 440 mg | 19 % |
| Total carbohydrates L | 6 g | 2 % |
| Dietary fiber L | 1,5 g | 5 % |
| Total sugars L | 4,5 g | |
| Added sugars L | 0,55 g | 1 % |
| Protein L | 1 g | 2 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 11,7 mg | 13 % |
| Vitamin D L | 0,1 µg | 0,5 % |
| Vitamin E L | 3 mg | 20 % |
| Thiamin (B1) L | 0,034 mg | 3 % |
| Riboflavin (B2) L | 0,022 mg | 2 % |
| Niacin (B3) L | 0,59 mg | 4 % |
| Pantothensyre (B5) L | 0,057 mg | 1 % |
| Vitamin B6 L | 8.098 mg | 476.368 % |
| Folat (B9) L | 27,4 µg | 7 % |
| Vitamin B12 L | 0 µg | 0 % |
| Calcium L | 19,8 mg | 2 % |
| Jern L | 0,39 mg | 2 % |
| Magnesium L | 13,2 mg | 3 % |
| Phosphor L | 19,1 mg | 2 % |
| Kalium L | 247 mg | 5 % |
| Zink L | 0,093 mg | 0,8 % |
| Kobber L | 0,077 mg | 9 % |
| Mangan L | 0,083 mg | 4 % |
| Selen L | 8,1 µg | 15 % |
| Jod L | 13,5 µg | 9 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10 %
- Carbohydrates 58 %
- Fat 33 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1 gin the lowest quarter of suppe og saucer (median 1,4 g)
- Fiber1,5 gabove the median for suppe og saucer (median 1,4 g)
- Sugars4,5 gbelow the median for suppe og saucer (median 4,8 g)
- Fat1,5 gin the lowest quarter of suppe og saucer (median 2,5 g)
- Saturated fat0 gin the lowest quarter of suppe og saucer (median 0,38 g)
- Sodium440 mgabove the median for suppe og saucer (median 400 mg)
- Protein per 100 kcal2,2 gprotein density, useful for comparing foods with different calorie levels
- Water88,8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stivelse L | 0,67 g |
|---|
Carotenoids (1)
| Betacaroten L | 1.544 µg |
|---|
Other components (2)
| Vand L | 88,8 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Naturaplan
- Barcode
- 7613331631992
- Quantity
- 400 g
- Category
- tallerken- arrabbiata
- Packaging
- Glass,Jar
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
tomato pulp 76% (Italy), water, tomato puree 5% (Italy), sunflower oil, peppers 1.5%, sea salt, basil, raw cane sugar, corn starch, chili. All agricultural ingredients are from organic production.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatSolsikkeolieSaltSukker
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|---|---|---|---|---|
| Cucina Antica Spicy Marinara Cucina Antica | 44 | 0,89 g | 7,1 g | 1,3 g |
| Condimento all’arrabbiata Bennati | 46 | 1,5 g | 6,7 g | 1,1 g |
| Sugo arrabbiata Budget | 43 | 1,5 g | 7,4 g | 0,5 g |
| Pasta Sauce Arrabbiata REWE Bio | 43 | 1,6 g | 5,5 g | 1,3 g |
| Salsa All’Italiana Arrabbiata Migros | 47 | 1,4 g | 6,4 g | 1,4 g |
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| Bio-Sugo all'arrabbiata Spar Natur*pur | 48 | 1,4 g | 4,7 g | 2,4 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Arrabbiata sauce?
100 g of Arrabbiata sauce has 45 kcal.
How much protein is in Arrabbiata sauce?
Arrabbiata sauce contains 1 g of protein per 100 g (2 % of the 50 g Daily Value). About 10 % of its calories come from protein. Compared with other suppe og saucer, that is in the lowest quarter (median 1,4 g).
How many carbs are in Arrabbiata sauce?
Arrabbiata sauce has 6 g of total carbohydrates per 100 g, including 1,5 g of fiber and 4,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Arrabbiata sauce?
Arrabbiata sauce contains 1,5 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
What vitamins and minerals does Arrabbiata sauce contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B6 (476.368 % DV), Vitamin E (20 % DV), selen (15 % DV) and Vitamin C (13 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Arrabbiata sauce?
100 g contains 440 mg of sodium, 19 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1. april 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7613331631992. License: ODbL 1.0 (Open Food Facts). Source record dated 1. april 2026. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.