Arrabbiata
Packaged product Soupes et sauces Gustoni
Arrabbiata contains 59 kcal per 100 g. A serving, 350.0 g (350 g) provides about 207 kcal.
Roughly 49 % of its calories come from fat, with 42 % from carbohydrates and 9 % from protein (estimated with general energy factors).
That is more energy than the typical item in soupes et sauces on FoodFactly, where the median is 49 kcal per 100 g across 754 products.
100 g provides 17 % of the Daily Value for Vitamine C.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 59 kcal | |
| Total fat L | 3,1 g | 4 % |
| Saturated fat L | 0,5 g | 3 % |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 400 mg | 17 % |
| Total carbohydrates L | 6,1 g | 2 % |
| Dietary fiber L | 0,5 g | 2 % |
| Total sugars L | 3,9 g | |
| Added sugars L | 0,23 g | 0,5 % |
| Protein L | 1,3 g | 3 % |
| Vitamine A L | 0,004 µg | 0 % |
| Vitamine C L | 15,4 mg | 17 % |
| Vitamine D L | 0,006 µg | 0 % |
| Vitamine E L | 1,5 mg | 10 % |
| Thiamine (B1) L | 0,037 mg | 3 % |
| Riboflavine (B2) L | 0,02 mg | 2 % |
| Niacine (B3) L | 0,57 mg | 4 % |
| Acide pantothénique (B5) L | 0,18 mg | 4 % |
| Vitamine B6 L | 0,086 mg | 5 % |
| Folate (B9) L | 23 µg | 6 % |
| Vitamine B12 L | 0 µg | 0 % |
| Calcium L | 10 mg | 0,8 % |
| Fer L | 0,16 mg | 0,9 % |
| Magnésium L | 12 mg | 3 % |
| Phosphore L | 23,7 mg | 2 % |
| Potassium L | 243 mg | 5 % |
| Zinc L | 0,09 mg | 0,8 % |
| Cuivre L | 0,035 mg | 4 % |
| Manganèse L | 0,069 mg | 3 % |
| Sélénium L | 4,5 µg | 8 % |
| Iodine L | 6,3 µg | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9 %
- Carbohydrates 42 %
- Fat 49 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1,3 gbelow the median for soupes et sauces (median 1,5 g)
- Fiber0,5 gin the lowest quarter of soupes et sauces (median 1,5 g)
- Sugars3,9 gbelow the median for soupes et sauces (median 4,8 g)
- Fat3,1 gabove the median for soupes et sauces (median 0,7 g)
- Saturated fat0,5 gin the top quarter of soupes et sauces (median 0,1 g)
- Sodium400 mgabove the median for soupes et sauces (median 290 mg)
- Protein per 100 kcal2,2 gprotein density, useful for comparing foods with different calorie levels
- Water90,1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Étoile L | 0,018 g |
|---|
Carotenoids (1)
| Bêta-carotène L | 387 µg |
|---|
Other components (2)
| Eau L | 90,1 g |
|---|---|
| Alcool L | 0 g |
Product details
- Brand
- Gustoni
- Barcode
- 4021851556658
- Quantity
- 350 g
- Label serving
- 350.0 g
- Category
- Sauces à tomates
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Tomaten* (75%), Wasser, Tomatenmark* zweifach konzentriert (5%) Olivenöl* nativ extra, rote Paprika* (2%), Knoblauch* (0,7%), Meersalz, Petersilie (0,4%), Rohrzucker*, Chili* (0,1%) * aus kontrolliert biologischem Anbau
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatesHuile d'oliveAileSelSucre
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|---|---|---|---|---|
| Sos Do Spaghetti Oryginalny Pudliszki | 59 | 1,7 g | 9 g | 1 g |
| Sauce tomate aux blettes, chevre et miel CQFD | 59 | 2,8 g | 3,7 g | 3,4 g |
| Tomato and garlic pasta sauce World kitchen | 59 | 1,6 g | 8,2 g | 1,9 g |
| Tomato and Chargrilled Vegetable Sauce Waitrose | 59 | 1,7 g | 6,1 g | 2,6 g |
| Tomato Sauce for Bolognese Heinz | 59 | 1,6 g | 5,3 g | 2,1 g |
| Basilico Pasta sauce Cirio | 60 | 3 g | 7 g | 2,2 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Arrabbiata?
100 g of Arrabbiata has 59 kcal. Serving, 350.0 g (350 g): about 207 kcal.
How much protein is in Arrabbiata?
Arrabbiata contains 1,3 g of protein per 100 g (3 % of the 50 g Daily Value), or 4,6 g in serving, 350.0 g (350 g). About 9 % of its calories come from protein. Compared with other soupes et sauces, that is below the median (median 1,5 g).
How many carbs are in Arrabbiata?
Arrabbiata has 6,1 g of total carbohydrates per 100 g, including 0,5 g of fiber and 3,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Arrabbiata?
Arrabbiata contains 3,1 g of fat per 100 g, of which 0,5 g is saturated (3 % of the Daily Value).
What vitamins and minerals does Arrabbiata contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamine C (17 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Arrabbiata?
100 g contains 400 mg of sodium, 17 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26 mars 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4021851556658. License: ODbL 1.0 (Open Food Facts). Source record dated 26 mars 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.