Salsa tomate
Packaged product Soupes et sauces leo boeck
Salsa tomate contains 60 kcal per 100 g.
Roughly 46 % of its calories come from fat, with 44 % from carbohydrates and 10 % from protein (estimated with general energy factors).
That is more energy than the typical item in soupes et sauces on FoodFactly, where the median is 51 kcal per 100 g across 1 010 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 60 kcal | |
| Total fat L | 2,8 g | 4 % |
| Saturated fat L | 0,4 g | 2 % |
| Sodium L | 800 mg | 35 % |
| Total carbohydrates L | 6 g | 2 % |
| Dietary fiber | not reported | |
| Total sugars L | 5,8 g | |
| Added sugars L | 1 g | 2 % |
| Protein L | 1,4 g | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10 %
- Carbohydrates 44 %
- Fat 46 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1,4 gbelow the median for soupes et sauces (median 1,5 g)
- Sugars5,8 gabove the median for soupes et sauces (median 4,8 g)
- Fat2,8 gabove the median for soupes et sauces (median 0,8 g)
- Saturated fat0,4 gabove the median for soupes et sauces (median 0,1 g)
- Sodium800 mgin the top quarter of soupes et sauces (median 316 mg)
- Protein per 100 kcal2,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- leo boeck
- Barcode
- 8436569665428
- Quantity
- 320 ml
- Category
- Sauces à tomates
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Agua, concentrado de tomate 31%, aceite de oliva, sal, dextrinas, especias, azúcar, ajo, vinagre de vino, conservador: sorbato potásico. MODO DE EMPLEO: Agitar antes de usar.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sos pomidorowy Międzychód | 60 | 1,3 g | 12 g | 0,9 g |
| sauce tomate cuisinée aux légumes Combino | 60 | 1,4 g | 5,4 g | 2,9 g |
| Tomatensoße Papaja-Chili Zwergenwiese | 60 | 1,7 g | 9,2 g | 1,4 g |
| Sugo Billa | 60 | 1,8 g | 6,9 g | 2,8 g |
| Sugo con basilico GustoBelo | 60 | 1,3 g | 7,1 g | 2,3 g |
| Bio-Tomatensauce - Basilikum Nur Nur Natur | 60 | 1,9 g | 6,6 g | 2,6 g |
| Tomato and Mascarpone Sauce Morrisons | 60 | 1,4 g | 7 g | 2,8 g |
| Whole Cherry Tomato Italian Pasta Sauce with Burrata Cheese Saclà | 60 | 2,3 g | 7 g | 2,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Salsa tomate?
100 g of Salsa tomate has 60 kcal.
How much protein is in Salsa tomate?
Salsa tomate contains 1,4 g of protein per 100 g (3 % of the 50 g Daily Value). About 10 % of its calories come from protein. Compared with other soupes et sauces, that is below the median (median 1,5 g).
How many carbs are in Salsa tomate?
Salsa tomate has 6 g of total carbohydrates per 100 g, including 5,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Salsa tomate?
Salsa tomate contains 2,8 g of fat per 100 g, of which 0,4 g is saturated (2 % of the Daily Value).
How much sodium is in Salsa tomate?
100 g contains 800 mg of sodium, 35 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8436569665428. License: ODbL 1.0 (Open Food Facts). Source record dated 27 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.