Arrabbiata

Packaged product Soupes et sauces Carrefour BIO

Arrabbiata contains 58 kcal per 100 g.

Roughly 46 % of its calories come from fat, with 43 % from carbohydrates and 11 % from protein (estimated with general energy factors).

That is close to the median for soupes et sauces on FoodFactly (64 kcal per 100 g).

100 g provides 16 % of the Daily Value for Vitamine E, 16 % of the Daily Value for Folate (B9) and 15 % of the Daily Value for cuivre.

The values are as declared on the product label and entered by Open Food Facts contributors.

Arrabbiata by Carrefour BIO, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
58kcal per 100 g
1,5 gprotein
5,6 gcarbohydrates
2,7 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 58 kcal
Total fat L 2,7 g 3 %
Saturated fat L 0,4 g 2 %
Cholesterol L 0 mg 0 %
Sodium L 360 mg 16 %
Total carbohydrates L 5,6 g 2 %
Dietary fiber L 2,8 g 10 %
Total sugars L 5,6 g
Added sugars L 1,4 g 3 %
Protein L 1,5 g 3 %
Vitamine A L 0 µg0 %
Vitamine C L 8 mg9 %
Vitamine D L 0,006 µg0 %
Vitamine E L 2,5 mg16 %
Thiamine (B1) L 0,089 mg7 %
Riboflavine (B2) L 0,044 mg3 %
Niacine (B3) L 1,1 mg7 %
Acide pantothénique (B5) L 0,24 mg5 %
Vitamine B6 L 0,18 mg11 %
Folate (B9) L 63,9 µg16 %
Vitamine B12 L 0 µg0 %
Calcium L 24,3 mg2 %
Fer L 0,64 mg4 %
Magnésium L 27 mg6 %
Phosphore L 41,5 mg3 %
Potassium L 687 mg15 %
Zinc L 0,21 mg2 %
Cuivre L 0,13 mg15 %
Manganèse L 0,21 mg9 %
Sélénium L 1,5 µg3 %
Iodine L 13,3 µg9 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11 %Carbohydrates: 43 %Fat: 46 %58kcal / 100 g
  • Protein 11 %
  • Carbohydrates 43 %
  • Fat 46 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine E16 %Folate (B9)16 %Cuivre15 %Potassium15 %Vitamine B611 %Manganèse9 %Iodine9 %Vitamine C9 %Thiamine (B1)7 %Niacine (B3)7 %

Nutritional insights

  • Protein1,5 gbelow the median for soupes et sauces (median 1,6 g)
  • Fiber2,8 gin the top quarter of soupes et sauces (median 1,6 g)
  • Sugars5,6 gabove the median for soupes et sauces (median 5 g)
  • Fat2,7 gbelow the median for soupes et sauces (median 2,9 g)
  • Sodium360 mgbelow the median for soupes et sauces (median 394 mg)
  • Protein per 100 kcal2,6 gprotein density, useful for comparing foods with different calorie levels
  • Water81,1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Étoile L0,7 g
Carotenoids (1)
Bêta-carotène L515 µg
Other components (2)
Eau L81,1 g
Alcool L0 g

Product details

Brand
Carrefour BIO
Barcode
3560071463427
Quantity
350 g
Category
Sauces d'Arrabbiata
Nutri-Score
A as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Purée de tomates* 80.7%, oignon* 7.5%, carotte* 4% , huile d'olive vierge extra*, ail*, sucre de canne*, sel, amidon de pomme de terre*, piment fort* 0.2%, origan* 0.2%, basilic*, poivre*. *Ingrédient issu de l'agriculture biologique. Peut contenir des traces de céleri, lait et moutarde.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatesOignonHuile d'oliveAileSucreSel

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Sizilianische Kirschtomaten-Sauce - Arrabiata Clama 58 1,1 g 6,7 g 2,4 g
Arabiata Delhaize 58 1,7 g 6,1 g 2,5 g
La Pomodorata piccante Azienda Agricola Gelmini 58 1,1 g 4,1 g 4,1 g
Bio-Tomatensauce - Arrabiata Nur Nur Natur 58 1,9 g 6,9 g 2,3 g
Sugo arrabbiata Esselunga 59 1,7 g 6,5 g 2,7 g
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Sauce arrabbiata Florelli 57 1,1 g 6,7 g 2,4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Arrabbiata?

100 g of Arrabbiata has 58 kcal.

How much protein is in Arrabbiata?

Arrabbiata contains 1,5 g of protein per 100 g (3 % of the 50 g Daily Value). About 11 % of its calories come from protein. Compared with other soupes et sauces, that is below the median (median 1,6 g).

How many carbs are in Arrabbiata?

Arrabbiata has 5,6 g of total carbohydrates per 100 g, including 2,8 g of fiber and 5,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Arrabbiata?

Arrabbiata contains 2,7 g of fat per 100 g, of which 0,4 g is saturated (2 % of the Daily Value).

What vitamins and minerals does Arrabbiata contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamine E (16 % DV), Folate (B9) (16 % DV), cuivre (15 % DV), potassium (15 % DV) and Vitamine B6 (11 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Arrabbiata?

100 g contains 360 mg of sodium, 16 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26 mars 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3560071463427. License: ODbL 1.0 (Open Food Facts). Source record dated 26 mars 2026. Imported 8 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.