Arrabbiata
Packaged product Suppen und Saucen Carrefour BIO
Arrabbiata contains 58 kcal per 100 g.
Roughly 46 % of its calories come from fat, with 43 % from carbohydrates and 11 % from protein (estimated with general energy factors).
That is close to the median for Suppen und Saucen on FoodFactly (64 kcal per 100 g).
100 g provides 16 % of the Daily Value for Vitamin E, 16 % of the Daily Value for Folat (B9) and 15 % of the Daily Value for Kupfer.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 58 kcal | |
| Total fat L | 2,7 g | 3 % |
| Saturated fat L | 0,4 g | 2 % |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 360 mg | 16 % |
| Total carbohydrates L | 5,6 g | 2 % |
| Dietary fiber L | 2,8 g | 10 % |
| Total sugars L | 5,6 g | |
| Added sugars L | 1,4 g | 3 % |
| Protein L | 1,5 g | 3 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 8 mg | 9 % |
| Vitamin D L | 0,006 µg | 0 % |
| Vitamin E L | 2,5 mg | 16 % |
| Thiamin (B1) L | 0,089 mg | 7 % |
| Riboflavin (B2) L | 0,044 mg | 3 % |
| Niacin (B3) L | 1,1 mg | 7 % |
| Pantothensäure (B5) L | 0,24 mg | 5 % |
| Vitamin B6 L | 0,18 mg | 11 % |
| Folat (B9) L | 63,9 µg | 16 % |
| Vitamin B12 L | 0 µg | 0 % |
| Calcium L | 24,3 mg | 2 % |
| Eisen L | 0,64 mg | 4 % |
| Magnesium L | 27 mg | 6 % |
| Phosphor L | 41,5 mg | 3 % |
| Kalium L | 687 mg | 15 % |
| Zink L | 0,21 mg | 2 % |
| Kupfer L | 0,13 mg | 15 % |
| Mangan L | 0,21 mg | 9 % |
| Selen L | 1,5 µg | 3 % |
| Iodin L | 13,3 µg | 9 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11 %
- Carbohydrates 43 %
- Fat 46 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1,5 gbelow the median for Suppen und Saucen (median 1,6 g)
- Fiber2,8 gin the top quarter of Suppen und Saucen (median 1,6 g)
- Sugars5,6 gabove the median for Suppen und Saucen (median 5 g)
- Fat2,7 gbelow the median for Suppen und Saucen (median 2,9 g)
- Sodium360 mgbelow the median for Suppen und Saucen (median 394 mg)
- Protein per 100 kcal2,6 gprotein density, useful for comparing foods with different calorie levels
- Water81,1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stärke L | 0,7 g |
|---|
Carotenoids (1)
| Beta-Carotin L | 515 µg |
|---|
Other components (2)
| Wasser L | 81,1 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Carrefour BIO
- Barcode
- 3560071463427
- Quantity
- 350 g
- Category
- Arrabbiata-Soßen
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Purée de tomates* 80.7%, oignon* 7.5%, carotte* 4% , huile d'olive vierge extra*, ail*, sucre de canne*, sel, amidon de pomme de terre*, piment fort* 0.2%, origan* 0.2%, basilic*, poivre*. *Ingrédient issu de l'agriculture biologique. Peut contenir des traces de céleri, lait et moutarde.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatenZwiebelnOlivenölKnoblauchZuckerSalz
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sauce pimentée Arrabbiata Les Délices de Savino | 58 | 1,5 g | 5,6 g | 2,7 g |
| Sizilianische Kirschtomaten-Sauce - Arrabiata Clama | 58 | 1,1 g | 6,7 g | 2,4 g |
| Arabiata Delhaize | 58 | 1,7 g | 6,1 g | 2,5 g |
| La Pomodorata piccante Azienda Agricola Gelmini | 58 | 1,1 g | 4,1 g | 4,1 g |
| Bio-Tomatensauce - Arrabiata Nur Nur Natur | 58 | 1,9 g | 6,9 g | 2,3 g |
| Sugo arrabbiata Esselunga | 59 | 1,7 g | 6,5 g | 2,7 g |
| Arrabbiata Panzani | 59 | 1,7 g | 7,9 g | 2 g |
| Sauce arrabbiata Florelli | 57 | 1,1 g | 6,7 g | 2,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Arrabbiata?
100 g of Arrabbiata has 58 kcal.
How much protein is in Arrabbiata?
Arrabbiata contains 1,5 g of protein per 100 g (3 % of the 50 g Daily Value). About 11 % of its calories come from protein. Compared with other Suppen und Saucen, that is below the median (median 1,6 g).
How many carbs are in Arrabbiata?
Arrabbiata has 5,6 g of total carbohydrates per 100 g, including 2,8 g of fiber and 5,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Arrabbiata?
Arrabbiata contains 2,7 g of fat per 100 g, of which 0,4 g is saturated (2 % of the Daily Value).
What vitamins and minerals does Arrabbiata contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (16 % DV), Folat (B9) (16 % DV), Kupfer (15 % DV), Kalium (15 % DV) and Vitamin B6 (11 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Arrabbiata?
100 g contains 360 mg of sodium, 16 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. März 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3560071463427. License: ODbL 1.0 (Open Food Facts). Source record dated 26. März 2026. Imported 8. November 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.