Arrabbiata
Packaged product Soupes et sauces Bertolli
Arrabbiata contains 72 kcal per 100 g. A serving, 100 g (100 g) provides about 72 kcal.
Roughly 56 % of its calories come from fat, with 36 % from carbohydrates and 9 % from protein (estimated with general energy factors).
That is more energy than the typical item in soupes et sauces on FoodFactly, where the median is 58 kcal per 100 g across 41 products.
100 g provides 21 % of the Daily Value for Vitamine C and 16 % of the Daily Value for Vitamine E.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 72 kcal | |
| Total fat L | 4,3 g | 6 % |
| Saturated fat L | 0,6 g | 3 % |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 316 mg | 14 % |
| Total carbohydrates L | 6,2 g | 2 % |
| Dietary fiber L | 1,4 g | 5 % |
| Total sugars L | 5,3 g | |
| Added sugars L | 0,57 g | 1 % |
| Protein L | 1,5 g | 3 % |
| Vitamine A L | 0,002 µg | 0 % |
| Vitamine C L | 19 mg | 21 % |
| Vitamine D L | 0,007 µg | 0 % |
| Vitamine E L | 2,4 mg | 16 % |
| Thiamine (B1) L | 0,037 mg | 3 % |
| Riboflavine (B2) L | 0,022 mg | 2 % |
| Niacine (B3) L | 0,55 mg | 3 % |
| Acide pantothénique (B5) L | 0,19 mg | 4 % |
| Vitamine B6 L | 0,096 mg | 6 % |
| Folate (B9) L | 25,3 µg | 6 % |
| Vitamine B12 L | 0 µg | 0 % |
| Calcium L | 8,8 mg | 0,7 % |
| Fer L | 0,13 mg | 0,7 % |
| Magnésium L | 9,4 mg | 2 % |
| Phosphore L | 25,4 mg | 2 % |
| Potassium L | 233 mg | 5 % |
| Zinc L | 0,098 mg | 0,9 % |
| Cuivre L | 0,03 mg | 3 % |
| Manganèse L | 0,068 mg | 3 % |
| Sélénium L | 5,4 µg | 10 % |
| Iodine L | 10,3 µg | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9 %
- Carbohydrates 36 %
- Fat 56 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1,5 gabove the median for soupes et sauces (median 1,4 g)
- Fiber1,4 gabove the median for soupes et sauces (median 1,4 g)
- Sugars5,3 gabove the median for soupes et sauces (median 4,8 g)
- Fat4,3 gin the top quarter of soupes et sauces (median 2,5 g)
- Saturated fat0,6 gin the top quarter of soupes et sauces (median 0,38 g)
- Sodium316 mgbelow the median for soupes et sauces (median 400 mg)
- Protein per 100 kcal2,1 gprotein density, useful for comparing foods with different calorie levels
- Water87,4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Étoile L | 0,029 g |
|---|
Carotenoids (1)
| Bêta-carotène L | 603 µg |
|---|
Other components (2)
| Eau L | 87,4 g |
|---|---|
| Alcool L | 0 g |
Product details
- Brand
- Bertolli
- Barcode
- 8712566105786
- Quantity
- 400 g
- Label serving
- 100 g
- Category
- sauces-arrabbiata
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Tomate 81%, (tomate, concentré de tomates), poivron rouge 5%, oignon 3,2%, carotte 2,4%, huile de tournesol, huile d'olive vierge extra 2%, eau, ail, sucre, sel, persil 0,15%, épices (poivre de cayenne, piment rouge 0,02%), acidifiant: acide citrique.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatesOignonHuile de tournesolHuile d'oliveAileSucreSel
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Arrabbiata Pastene | 73 | 2 g | 9 g | 6 g |
| Pasta sauce Arrabbiata Cirio | 69 | 1,4 g | 10,1 g | 2,1 g |
| Arrabbiata pastasauce Napolina | 69 | 1,5 g | 5,7 g | 4 g |
| Arrabbiata tomato sauce Minissale's | 68 | 1,5 g | 9,1 g | 2,3 g |
| Bio-nudelsauce arrabbiata Olvarit | 68 | 2 g | 10 g | 1,9 g |
| Sauce arrabbiata Delhaize Delhaize | 65 | 1,2 g | 5,8 g | 3,8 g |
| Sauce arabiata piquante Aurora | 80 | 1,6 g | 4,8 g | 7,2 g |
| Arrabbiata Barilla | 64 | 1,4 g | 6,9 g | 3,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Arrabbiata?
100 g of Arrabbiata has 72 kcal. Serving, 100 g (100 g): about 72 kcal.
How much protein is in Arrabbiata?
Arrabbiata contains 1,5 g of protein per 100 g (3 % of the 50 g Daily Value), or 1,5 g in serving, 100 g (100 g). About 9 % of its calories come from protein. Compared with other soupes et sauces, that is above the median (median 1,4 g).
How many carbs are in Arrabbiata?
Arrabbiata has 6,2 g of total carbohydrates per 100 g, including 1,4 g of fiber and 5,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Arrabbiata?
Arrabbiata contains 4,3 g of fat per 100 g, of which 0,6 g is saturated (3 % of the Daily Value).
What vitamins and minerals does Arrabbiata contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamine C (21 % DV) and Vitamine E (16 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Arrabbiata?
100 g contains 316 mg of sodium, 14 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 19 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8712566105786. License: ODbL 1.0 (Open Food Facts). Source record dated 19 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.