Arrabbiata
Packaged product Suppen und Saucen Bertolli
Arrabbiata contains 72 kcal per 100 g. A Serving, 100 g (100 g) provides about 72 kcal.
Roughly 56 % of its calories come from fat, with 36 % from carbohydrates and 9 % from protein (estimated with general energy factors).
That is more energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 58 kcal per 100 g across 41 products.
100 g provides 21 % of the Daily Value for Vitamin C and 16 % of the Daily Value for Vitamin E.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 72 kcal | |
| Total fat L | 4,3 g | 6 % |
| Saturated fat L | 0,6 g | 3 % |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 316 mg | 14 % |
| Total carbohydrates L | 6,2 g | 2 % |
| Dietary fiber L | 1,4 g | 5 % |
| Total sugars L | 5,3 g | |
| Added sugars L | 0,57 g | 1 % |
| Protein L | 1,5 g | 3 % |
| Vitamin A L | 0,002 µg | 0 % |
| Vitamin C L | 19 mg | 21 % |
| Vitamin D L | 0,007 µg | 0 % |
| Vitamin E L | 2,4 mg | 16 % |
| Thiamin (B1) L | 0,037 mg | 3 % |
| Riboflavin (B2) L | 0,022 mg | 2 % |
| Niacin (B3) L | 0,55 mg | 3 % |
| Pantothensäure (B5) L | 0,19 mg | 4 % |
| Vitamin B6 L | 0,096 mg | 6 % |
| Folat (B9) L | 25,3 µg | 6 % |
| Vitamin B12 L | 0 µg | 0 % |
| Calcium L | 8,8 mg | 0,7 % |
| Eisen L | 0,13 mg | 0,7 % |
| Magnesium L | 9,4 mg | 2 % |
| Phosphor L | 25,4 mg | 2 % |
| Kalium L | 233 mg | 5 % |
| Zink L | 0,098 mg | 0,9 % |
| Kupfer L | 0,03 mg | 3 % |
| Mangan L | 0,068 mg | 3 % |
| Selen L | 5,4 µg | 10 % |
| Iodin L | 10,3 µg | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9 %
- Carbohydrates 36 %
- Fat 56 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1,5 gabove the median for Suppen und Saucen (median 1,4 g)
- Fiber1,4 gabove the median for Suppen und Saucen (median 1,4 g)
- Sugars5,3 gabove the median for Suppen und Saucen (median 4,8 g)
- Fat4,3 gin the top quarter of Suppen und Saucen (median 2,5 g)
- Saturated fat0,6 gin the top quarter of Suppen und Saucen (median 0,38 g)
- Sodium316 mgbelow the median for Suppen und Saucen (median 400 mg)
- Protein per 100 kcal2,1 gprotein density, useful for comparing foods with different calorie levels
- Water87,4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stärke L | 0,029 g |
|---|
Carotenoids (1)
| Beta-Carotin L | 603 µg |
|---|
Other components (2)
| Wasser L | 87,4 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Bertolli
- Barcode
- 8712566105786
- Quantity
- 400 g
- Label serving
- 100 g
- Category
- saucen-arrabbiata
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Tomate 81%, (tomate, concentré de tomates), poivron rouge 5%, oignon 3,2%, carotte 2,4%, huile de tournesol, huile d'olive vierge extra 2%, eau, ail, sucre, sel, persil 0,15%, épices (poivre de cayenne, piment rouge 0,02%), acidifiant: acide citrique.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatenZwiebelnSonnenblumenölOlivenölKnoblauchZuckerSalz
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Arrabbiata Pastene | 73 | 2 g | 9 g | 6 g |
| Pasta sauce Arrabbiata Cirio | 69 | 1,4 g | 10,1 g | 2,1 g |
| Arrabbiata pastasauce Napolina | 69 | 1,5 g | 5,7 g | 4 g |
| Arrabbiata tomato sauce Minissale's | 68 | 1,5 g | 9,1 g | 2,3 g |
| Bio-nudelsauce arrabbiata Olvarit | 68 | 2 g | 10 g | 1,9 g |
| Sauce arrabbiata Delhaize Delhaize | 65 | 1,2 g | 5,8 g | 3,8 g |
| Sauce arabiata piquante Aurora | 80 | 1,6 g | 4,8 g | 7,2 g |
| Arrabbiata Barilla | 64 | 1,4 g | 6,9 g | 3,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Arrabbiata?
100 g of Arrabbiata has 72 kcal. Serving, 100 g (100 g): about 72 kcal.
How much protein is in Arrabbiata?
Arrabbiata contains 1,5 g of protein per 100 g (3 % of the 50 g Daily Value), or 1,5 g in Serving, 100 g (100 g). About 9 % of its calories come from protein. Compared with other Suppen und Saucen, that is above the median (median 1,4 g).
How many carbs are in Arrabbiata?
Arrabbiata has 6,2 g of total carbohydrates per 100 g, including 1,4 g of fiber and 5,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Arrabbiata?
Arrabbiata contains 4,3 g of fat per 100 g, of which 0,6 g is saturated (3 % of the Daily Value).
What vitamins and minerals does Arrabbiata contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (21 % DV) and Vitamin E (16 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Arrabbiata?
100 g contains 316 mg of sodium, 14 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 19. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8712566105786. License: ODbL 1.0 (Open Food Facts). Source record dated 19. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.