Apricot halves
Packaged product Sucres et desserts Morrisons
Apricot halves contains 38 kcal per 100 g. A serving, 103 g (103 g) provides about 39 kcal.
Roughly 92 % of its calories come from carbohydrates, with 5 % from protein and 2 % from fat (estimated with general energy factors).
That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 65 kcal per 100 g across 60 products.
100 g provides 18 % of the Daily Value for sélénium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 38 kcal | |
| Total fat L | 0,1 g | 0,1 % |
| Saturated fat L | 0,1 g | 0,5 % |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 0 mg | 0 % |
| Total carbohydrates L | 8,4 g | 3 % |
| Dietary fiber L | 0,9 g | 3 % |
| Total sugars L | 8,4 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 0,5 g | 1 % |
| Vitamine A L | 0 µg | 0 % |
| Vitamine C L | 3,8 mg | 4 % |
| Vitamine D L | 0 µg | 0 % |
| Vitamine E L | 0,68 mg | 5 % |
| Thiamine (B1) L | 0,033 mg | 3 % |
| Riboflavine (B2) L | 0,014 mg | 1 % |
| Niacine (B3) L | 0,084 mg | 0,5 % |
| Acide pantothénique (B5) L | 0,16 mg | 3 % |
| Vitamine B6 L | 0,057 mg | 3 % |
| Folate (B9) L | 14,4 µg | 4 % |
| Vitamine B12 L | 0 µg | 0 % |
| Calcium L | 14,9 mg | 1 % |
| Fer L | 0,23 mg | 1 % |
| Magnésium L | 8,1 mg | 2 % |
| Phosphore L | 20,6 mg | 2 % |
| Potassium L | 216 mg | 5 % |
| Zinc L | 0,076 mg | 0,7 % |
| Cuivre L | 0,048 mg | 5 % |
| Manganèse L | 0,067 mg | 3 % |
| Sélénium L | 9,8 µg | 18 % |
| Iodine L | 9,8 µg | 7 % |
| Chlorure L | 17 mg | 0,7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 92 %
- Fat 2 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Fiber0,9 gbelow the median for sucres et desserts (median 1 g)
- Sugars8,4 gin the lowest quarter of sucres et desserts (median 14 g)
- Saturated fat0,1 gin the top quarter of sucres et desserts (median 0 g)
- Sodium0 mgin the lowest quarter of sucres et desserts (median 4 mg)
- Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
- Water84,8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 0,008 g |
|---|---|
| Graisses polyinsaturées L | 0,008 g |
Sugars and starch (1)
| Étoile L | 0,14 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0,008 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0,008 g |
| ALA (omega-3, 18:3 n-3) L | 0,008 g |
| Acide linoléique (oméga-6, 18:2) L | 0,008 g |
Carotenoids (1)
| Bêta-carotène L | 1 844 µg |
|---|
Other components (2)
| Eau L | 84,8 g |
|---|---|
| Alcool L | 0 g |
Product details
- Brand
- Morrisons
- Barcode
- 5010251523345
- Quantity
- 412 g
- Label serving
- 103 g
- Category
- Abricots dans le sirop
- Packaging
- Can,Food can
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Apricot, Grape juice from concentrate, Firming agent (calcium chloride).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Abricots au sirop BIO Les Comtes de Provence | 46 | 0,7 g | 11 g | 0 g |
| Oreillons d'abricots peles au sirop leger Rochambeau | 51 | 0 g | 12 g | 0,5 g |
| Abricots au sirop Provenance Nature | 51 | 0,8 g | 10 g | 0,7 g |
| Apricot Halves in Syrup Woolworths | 54 | 1,6 g | 11,7 g | 0,1 g |
| Abricots au sirop Beyer | 55 | 0,7 g | 12 g | 0,5 g |
| Abricots au sirop léger Cora | 56 | 0,5 g | 13 g | 0,5 g |
| Abricots Demi-fruits Carrefour | 56 | 0 g | 13 g | 0 g |
| Abricots demi-fruits préservés Carrefour | 56 | 0,5 g | 15 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Apricot halves?
100 g of Apricot halves has 38 kcal. Serving, 103 g (103 g): about 39 kcal.
How much protein is in Apricot halves?
Apricot halves contains 0,5 g of protein per 100 g (1 % of the 50 g Daily Value), or 0,52 g in serving, 103 g (103 g). About 5 % of its calories come from protein.
How many carbs are in Apricot halves?
Apricot halves has 8,4 g of total carbohydrates per 100 g, including 0,9 g of fiber and 8,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Apricot halves?
Apricot halves contains 0,1 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).
What vitamins and minerals does Apricot halves contain?
Per 100 g, the most notable amounts relative to the Daily Value are sélénium (18 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Apricot halves?
100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2 avril 2022. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5010251523345. License: ODbL 1.0 (Open Food Facts). Source record dated 2 avril 2022. Imported 7 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.