Apple pie filling, apple
Packaged product Sucres et desserts
Apple pie filling, apple contains 106 kcal per 100 g. A serving, 1/3 cup, 85 g (85 g) provides about 90 kcal.
Roughly 96 % of its calories come from carbohydrates, with 4 % from protein and 0 % from fat (estimated with general energy factors).
That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 194 kcal per 100 g across 376 products.
100 g provides 13 % of the Daily Value for manganèse.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 106 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 59 mg | 3 % |
| Total carbohydrates L | 27,1 g | 10 % |
| Dietary fiber L | 1,2 g | 4 % |
| Total sugars L | 20 g | |
| Added sugars L | 17,6 g | 35 % |
| Protein L | 1,2 g | 2 % |
| Vitamine A L | 0 µg | 0 % |
| Vitamine C L | 1,7 mg | 2 % |
| Vitamine D L | 0 µg | 0 % |
| Vitamine E L | 0,048 mg | 0,3 % |
| Thiamine (B1) L | 0,008 mg | 0,7 % |
| Riboflavine (B2) L | 0,013 mg | 1 % |
| Niacine (B3) L | 0,056 mg | 0,4 % |
| Acide pantothénique (B5) L | 0,033 mg | 0,7 % |
| Vitamine B6 L | 0,017 mg | 1 % |
| Folate (B9) L | 0,2 µg | 0 % |
| Vitamine B12 L | 0 µg | 0 % |
| Calcium L | 0 mg | 0 % |
| Fer L | 0,59 mg | 3 % |
| Magnésium L | 3 mg | 0,7 % |
| Phosphore L | 12,2 mg | 1 % |
| Potassium L | 47 mg | 1 % |
| Zinc L | 0,082 mg | 0,7 % |
| Cuivre L | 0,029 mg | 3 % |
| Manganèse L | 0,29 mg | 13 % |
| Sélénium L | 0,68 µg | 1 % |
| Iodine L | 1,4 µg | 0,9 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 96 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1,2 gabove the median for sucres et desserts (median 0 g)
- Sugars20 gbelow the median for sucres et desserts (median 22,4 g)
- Sodium59 mgabove the median for sucres et desserts (median 28 mg)
- Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels
- Water59,2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Étoile L | 11,1 g |
|---|
Carotenoids (2)
| Bêta-carotène L | 8,2 µg |
|---|---|
| Vitamine D (D2 + D3), Unités internationales L | 0 IU |
Other components (2)
| Eau L | 59,2 g |
|---|---|
| Alcool L | 0 g |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 106 kcal | 106 kcal |
| Protein | 1,2 g | 1,2 g |
| Carbohydrates | 27,1 g | 27,1 g |
| Fat | 0 g | 0 g |
| Fiber | 1,2 g | 1,2 g |
| Sugars | 20 g | 20 g |
| Sodium | 59 mg | 59 mg |
Product details
- Barcode
- 0032251399466
- Quantity
- 15 oz
- Label serving
- 1/3 cup (85 g)
- Category
- Aides aux pâtisseries
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pie filling & topping Food Lion | 106 | 0 g | 25,9 g | 0 g |
| Pie Filling Ginger Evans | 106 | 0 g | 25,9 g | 0 g |
| Supreme pie filling Lucky Leaf | 106 | 0 g | 27,1 g | 0 g |
| Premium fruit filling & topping 2yrs y Lucky Leaf | 106 | 0 g | 25,9 g | 0 g |
| Premium fruit filling & topping Lucky Leaf | 106 | 0 g | 24,7 g | 0 g |
| Premium raisin pie filling or topping Lucky Leaf | 106 | 0 g | 28,2 g | 0 g |
| Premium strawberry rhubarb fruit filling & topping Lucky Leaf | 106 | 0 g | 27,1 g | 0 g |
| Lucky leaf, supreme pie filling, strawberries & creme Lucky Leaf | 106 | 0 g | 27,1 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Apple pie filling, apple?
100 g of Apple pie filling, apple has 106 kcal. Serving, 1/3 cup, 85 g (85 g): about 90 kcal.
How much protein is in Apple pie filling, apple?
Apple pie filling, apple contains 1,2 g of protein per 100 g (2 % of the 50 g Daily Value), or 1 g in serving, 1/3 cup, 85 g (85 g). About 4 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 0 g).
How many carbs are in Apple pie filling, apple?
Apple pie filling, apple has 27,1 g of total carbohydrates per 100 g, including 1,2 g of fiber and 20 g of sugars.
How much fat is in Apple pie filling, apple?
Apple pie filling, apple contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
What vitamins and minerals does Apple pie filling, apple contain?
Per 100 g, the most notable amounts relative to the Daily Value are manganèse (13 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Apple pie filling, apple?
100 g contains 59 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 5 juillet 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1955391. License: CC0 1.0 (U.S. public domain). Source record dated 11 juillet 2019. Imported 6 novembre 2026.
- Open Food Facts, record 0032251399466. License: ODbL 1.0 (Open Food Facts). Source record dated 5 juillet 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.