Pie Filling
Packaged product Sucres et desserts Ginger Evans
Pie Filling contains 106 kcal per 100 g. A serving, 0.33 cup, 85 g (85 g) provides about 90 kcal.
Roughly 100 % of its calories come from carbohydrates, with 0 % from protein and 0 % from fat (estimated with general energy factors).
That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 186 kcal per 100 g across 364 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 106 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 47 mg | 2 % |
| Total carbohydrates L | 25,9 g | 9 % |
| Dietary fiber L | 1,2 g | 4 % |
| Total sugars L | 21,2 g | |
| Protein L | 0 g | 0 % |
| Vitamine A L | 0 µg | 0 % |
| Vitamine C L | 7,1 mg | 8 % |
| Calcium L | 0 mg | 0 % |
| Fer L | 0 mg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 100 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Sugars21,2 gbelow the median for sucres et desserts (median 22,4 g)
- Sodium47 mgabove the median for sucres et desserts (median 27 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamine A, UI L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 106 kcal | 106 kcal |
| Protein | 0 g | 0 g |
| Carbohydrates | 25,9 g | 25,9 g |
| Fat | 0 g | 0 g |
| Fiber | 1,2 g | 1,2 g |
| Sugars | 21,2 g | 21,2 g |
| Sodium | 47 mg | 47 mg |
Product details
- Brand
- Ginger Evans
- Barcode
- 0051933926103
- Label serving
- 0.33 cup (85 g)
- Category
- Aides aux pâtisseries
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pie filling & topping Food Lion | 106 | 0 g | 25,9 g | 0 g |
| Supreme pie filling Lucky Leaf | 106 | 0 g | 27,1 g | 0 g |
| Premium fruit filling & topping 2yrs y Lucky Leaf | 106 | 0 g | 25,9 g | 0 g |
| Premium fruit filling & topping Lucky Leaf | 106 | 0 g | 24,7 g | 0 g |
| Premium raisin pie filling or topping Lucky Leaf | 106 | 0 g | 28,2 g | 0 g |
| Premium strawberry rhubarb fruit filling & topping Lucky Leaf | 106 | 0 g | 27,1 g | 0 g |
| Lucky leaf, supreme pie filling, strawberries & creme Lucky Leaf | 106 | 0 g | 27,1 g | 0 g |
| Apple leaf, pie filling, peach Apple Leaf | 106 | 0 g | 25,9 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pie Filling?
100 g of Pie Filling has 106 kcal. Serving, 0.33 cup, 85 g (85 g): about 90 kcal.
How much protein is in Pie Filling?
Pie Filling contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in serving, 0.33 cup, 85 g (85 g). About 0 % of its calories come from protein.
How many carbs are in Pie Filling?
Pie Filling has 25,9 g of total carbohydrates per 100 g, including 1,2 g of fiber and 21,2 g of sugars.
How much fat is in Pie Filling?
Pie Filling contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Pie Filling?
100 g contains 47 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 22 avril 2020. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1856421. License: CC0 1.0 (U.S. public domain). Source record dated 22 juillet 2018. Imported 6 novembre 2026.
- Open Food Facts, record 0051933926103. License: ODbL 1.0 (Open Food Facts). Source record dated 22 avril 2020. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.