appeltaart
Packaged product Sucres et desserts Albert Heijn
Appeltaart contains 274 kcal per 100 g. A serving, 100 g (100 g) provides about 274 kcal.
Roughly 62 % of its calories come from carbohydrates, with 33 % from fat and 5 % from protein (estimated with general energy factors).
That is close to the median for sucres et desserts on FoodFactly (256 kcal per 100 g).
100 g provides 31 % of the Daily Value for manganèse, 12 % of the Daily Value for Vitamine A and 11 % of the Daily Value for cuivre.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 274 kcal | |
| Total fat L | 10 g | 13 % |
| Saturated fat L | 6,5 g | 33 % |
| Cholesterol L | 40 mg | 13 % |
| Sodium L | 90 mg | 4 % |
| Total carbohydrates L | 42 g | 15 % |
| Dietary fiber L | 1,2 g | 4 % |
| Total sugars L | 24 g | |
| Added sugars L | 23,8 g | 48 % |
| Protein L | 3,3 g | 7 % |
| Vitamine A L | 104 µg | 12 % |
| Vitamine C L | 0,35 mg | 0,4 % |
| Vitamine D L | 0,24 µg | 1 % |
| Vitamine E L | 0,63 mg | 4 % |
| Thiamine (B1) L | 0,082 mg | 7 % |
| Riboflavine (B2) L | 0,023 mg | 2 % |
| Niacine (B3) L | 0,12 mg | 0,7 % |
| Acide pantothénique (B5) L | 0,2 mg | 4 % |
| Vitamine B6 L | 0,051 mg | 3 % |
| Folate (B9) L | 12,5 µg | 3 % |
| Vitamine B12 L | 0,053 µg | 2 % |
| Calcium L | 20,8 mg | 2 % |
| Fer L | 0,8 mg | 4 % |
| Magnésium L | 23,8 mg | 6 % |
| Phosphore L | 73,9 mg | 6 % |
| Potassium L | 120 mg | 3 % |
| Zinc L | 0,6 mg | 5 % |
| Cuivre L | 0,099 mg | 11 % |
| Manganèse L | 0,71 mg | 31 % |
| Sélénium L | 5,3 µg | 10 % |
| Iodine L | 8,8 µg | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 62 %
- Fat 33 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,3 gin the top quarter of sucres et desserts (median 2,6 g)
- Fiber1,2 gin the lowest quarter of sucres et desserts (median 1,6 g)
- Sugars24 gin the top quarter of sucres et desserts (median 19 g)
- Fat10 gbelow the median for sucres et desserts (median 10,3 g)
- Saturated fat6,5 gabove the median for sucres et desserts (median 5,4 g)
- Sodium90 mgbelow the median for sucres et desserts (median 128 mg)
- Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels
- Water25,1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Étoile L | 17,7 g |
|---|
Carotenoids (1)
| Bêta-carotène L | 38,6 µg |
|---|
Other components (2)
| Eau L | 25,1 g |
|---|---|
| Alcool L | 0 g |
Product details
- Brand
- Albert Heijn
- Barcode
- 8718906826779
- Label serving
- 100 g
- Category
- Tartes de pommes
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
apple pie 8 points (approx. 103 g) ingredients: 37% apple, wheat flour, sugar, butter, water, free-range egg, 2% raisin, glucose syrup, modified starch (corn, potato), apricot, 0.3% cinnamon, raising agent (diphosphate [e450], sodium carbonate [e500]), starch (wheat, tapioca), dextrose, iodized salt, lemon peel, lemon juice concentrate, gelling agent (pectin [e440]), emulsifier (mono - and diglycerides of fatty acids, esterified with lactic acid [e472b], esters of propane-1,2-diol with fatty acids [e477]), acidifier (citric acid [e330]), thickener (gum arabic [e414], xanthan gum [e415]), natural flavourings, preservative (potassium sorbate [e202]), cottonseed oil, acidity regulator (sodium citrate [e331], calcium citrate [e333]), allergy information: contains egg, wheat gluten, lactose, milk protein, may contain traces of nuts, soy, nutritional value per 100 g point (103 g) 1205 kj/
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Farine de froment (blé)SucreBeurreOeufSirop de glucosePommes de terreCinnamonSel
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Bramley apple pie Marks & Spencers | 275 | 3,2 g | 39,9 g | 10,9 g |
| "8 apple pie""" Lipari Foods | 275 | 2,4 g | 34,5 g | 14,3 g |
| Apple Pie Bonert's Incorporated | 276 | 1,6 g | 35,8 g | 14,6 g |
| Apple Pie Satispie Llc | 272 | 2,4 g | 34,4 g | 13,6 g |
| Choson au pommes McDonald's | 272 | 3 g | 35 g | 13 g |
| Tarte aux pommes Maxi | 271 | 1,9 g | 33,6 g | 14 g |
| Pita od jabuka Lidl firenze | 271 | 3,8 g | 40,8 g | 9,9 g |
| Bramley Apple and Blackberry pie Sainsbury's | 278 | 3,1 g | 39,4 g | 11,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in appeltaart?
100 g of appeltaart has 274 kcal. Serving, 100 g (100 g): about 274 kcal.
How much protein is in appeltaart?
Appeltaart contains 3,3 g of protein per 100 g (7 % of the 50 g Daily Value), or 3,3 g in serving, 100 g (100 g). About 5 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 2,6 g).
How many carbs are in appeltaart?
Appeltaart has 42 g of total carbohydrates per 100 g, including 1,2 g of fiber and 24 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in appeltaart?
Appeltaart contains 10 g of fat per 100 g, of which 6,5 g is saturated (33 % of the Daily Value).
What vitamins and minerals does appeltaart contain?
Per 100 g, the most notable amounts relative to the Daily Value are manganèse (31 % DV), Vitamine A (12 % DV) and cuivre (11 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in appeltaart?
100 g contains 90 mg of sodium, 4 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 12 août 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8718906826779. License: ODbL 1.0 (Open Food Facts). Source record dated 12 août 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.