appeltaart
Packaged product Süßigkeiten und Desserts Albert Heijn
Appeltaart contains 274 kcal per 100 g. A Serving, 100 g (100 g) provides about 274 kcal.
Roughly 62 % of its calories come from carbohydrates, with 33 % from fat and 5 % from protein (estimated with general energy factors).
That is close to the median for Süßigkeiten und Desserts on FoodFactly (256 kcal per 100 g).
100 g provides 31 % of the Daily Value for Mangan, 12 % of the Daily Value for Vitamin A and 11 % of the Daily Value for Kupfer.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 274 kcal | |
| Total fat L | 10 g | 13 % |
| Saturated fat L | 6,5 g | 33 % |
| Cholesterol L | 40 mg | 13 % |
| Sodium L | 90 mg | 4 % |
| Total carbohydrates L | 42 g | 15 % |
| Dietary fiber L | 1,2 g | 4 % |
| Total sugars L | 24 g | |
| Added sugars L | 23,8 g | 48 % |
| Protein L | 3,3 g | 7 % |
| Vitamin A L | 104 µg | 12 % |
| Vitamin C L | 0,35 mg | 0,4 % |
| Vitamin D L | 0,24 µg | 1 % |
| Vitamin E L | 0,63 mg | 4 % |
| Thiamin (B1) L | 0,082 mg | 7 % |
| Riboflavin (B2) L | 0,023 mg | 2 % |
| Niacin (B3) L | 0,12 mg | 0,7 % |
| Pantothensäure (B5) L | 0,2 mg | 4 % |
| Vitamin B6 L | 0,051 mg | 3 % |
| Folat (B9) L | 12,5 µg | 3 % |
| Vitamin B12 L | 0,053 µg | 2 % |
| Calcium L | 20,8 mg | 2 % |
| Eisen L | 0,8 mg | 4 % |
| Magnesium L | 23,8 mg | 6 % |
| Phosphor L | 73,9 mg | 6 % |
| Kalium L | 120 mg | 3 % |
| Zink L | 0,6 mg | 5 % |
| Kupfer L | 0,099 mg | 11 % |
| Mangan L | 0,71 mg | 31 % |
| Selen L | 5,3 µg | 10 % |
| Iodin L | 8,8 µg | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 62 %
- Fat 33 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,3 gin the top quarter of Süßigkeiten und Desserts (median 2,6 g)
- Fiber1,2 gin the lowest quarter of Süßigkeiten und Desserts (median 1,6 g)
- Sugars24 gin the top quarter of Süßigkeiten und Desserts (median 19 g)
- Fat10 gbelow the median for Süßigkeiten und Desserts (median 10,3 g)
- Saturated fat6,5 gabove the median for Süßigkeiten und Desserts (median 5,4 g)
- Sodium90 mgbelow the median for Süßigkeiten und Desserts (median 128 mg)
- Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels
- Water25,1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stärke L | 17,7 g |
|---|
Carotenoids (1)
| Beta-Carotin L | 38,6 µg |
|---|
Other components (2)
| Wasser L | 25,1 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Albert Heijn
- Barcode
- 8718906826779
- Label serving
- 100 g
- Category
- Apfelkuchen
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
apple pie 8 points (approx. 103 g) ingredients: 37% apple, wheat flour, sugar, butter, water, free-range egg, 2% raisin, glucose syrup, modified starch (corn, potato), apricot, 0.3% cinnamon, raising agent (diphosphate [e450], sodium carbonate [e500]), starch (wheat, tapioca), dextrose, iodized salt, lemon peel, lemon juice concentrate, gelling agent (pectin [e440]), emulsifier (mono - and diglycerides of fatty acids, esterified with lactic acid [e472b], esters of propane-1,2-diol with fatty acids [e477]), acidifier (citric acid [e330]), thickener (gum arabic [e414], xanthan gum [e415]), natural flavourings, preservative (potassium sorbate [e202]), cottonseed oil, acidity regulator (sodium citrate [e331], calcium citrate [e333]), allergy information: contains egg, wheat gluten, lactose, milk protein, may contain traces of nuts, soy, nutritional value per 100 g point (103 g) 1205 kj/
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: WeizenmehlZuckerButterEiGlucosesirupKartoffelZimtSalz
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Bramley apple pie Marks & Spencers | 275 | 3,2 g | 39,9 g | 10,9 g |
| "8 apple pie""" Lipari Foods | 275 | 2,4 g | 34,5 g | 14,3 g |
| Apple Pie Bonert's Incorporated | 276 | 1,6 g | 35,8 g | 14,6 g |
| Apple Pie Satispie Llc | 272 | 2,4 g | 34,4 g | 13,6 g |
| Choson au pommes McDonald's | 272 | 3 g | 35 g | 13 g |
| Tarte aux pommes Maxi | 271 | 1,9 g | 33,6 g | 14 g |
| Pita od jabuka Lidl firenze | 271 | 3,8 g | 40,8 g | 9,9 g |
| Bramley Apple and Blackberry pie Sainsbury's | 278 | 3,1 g | 39,4 g | 11,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in appeltaart?
100 g of appeltaart has 274 kcal. Serving, 100 g (100 g): about 274 kcal.
How much protein is in appeltaart?
Appeltaart contains 3,3 g of protein per 100 g (7 % of the 50 g Daily Value), or 3,3 g in Serving, 100 g (100 g). About 5 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is among the highest quarter (median 2,6 g).
How many carbs are in appeltaart?
Appeltaart has 42 g of total carbohydrates per 100 g, including 1,2 g of fiber and 24 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in appeltaart?
Appeltaart contains 10 g of fat per 100 g, of which 6,5 g is saturated (33 % of the Daily Value).
What vitamins and minerals does appeltaart contain?
Per 100 g, the most notable amounts relative to the Daily Value are Mangan (31 % DV), Vitamin A (12 % DV) and Kupfer (11 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in appeltaart?
100 g contains 90 mg of sodium, 4 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 12. August 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8718906826779. License: ODbL 1.0 (Open Food Facts). Source record dated 12. August 2026. Imported 8. November 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.