Lait d'amande, sucrés: Nutrition Facts

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Lait d'amande, sucrés contains 30 kcal per 100 g. A typical serving of 1 tasse (244 g) provides about 73 kcal.

Roughly 58 % of its calories come from carbohydrates, with 35 % from fat and 7 % from protein (estimated with general energy factors).

That is less energy than the typical item in lait à base végétale on FoodFactly, where the median is 50 kcal per 100 g across 18 foods.

100 g provides 21 % of the Daily Value for Vitamine E, 14 % of the Daily Value for Vitamine B12 and 13 % of the Daily Value for calcium.

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

30kcal per 100 g
0,53 gprotein
4,3 gcarbohydrates
1,2 gfat
73kcal in 1 tasse (244 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 30 kcal
Total fat C 1,2 g 2 %
Saturated fat C 0,1 g 0,5 %
Cholesterol C 0 mg 0 %
Sodium C 58 mg 3 %
Total carbohydrates C 4,3 g 2 %
Dietary fiber C 0 g 0 %
Total sugars C 4 g
Protein C 0,53 g 1 %
Vitamine A C 39 µg4 %
Vitamine C C 0 mg0 %
Vitamine D C 0,9 µg5 %
Vitamine E C 3,2 mg21 %
Vitamine K C 0 µg0 %
Thiamine (B1) C 0 mg0 %
Riboflavine (B2) C 0,032 mg2 %
Niacine (B3) C 0,071 mg0,4 %
Vitamine B6 C 0 mg0 %
Folate (B9) C 0 µg0 %
Vitamine B12 C 0,33 µg14 %
Choline C 3 mg0,5 %
Calcium C 166 mg13 %
Fer C 0,28 mg2 %
Magnésium C 7 mg2 %
Phosphore C 29 mg2 %
Potassium C 30 mg0,6 %
Zinc C 0,16 mg1 %
Cuivre C 0,02 mg2 %
Sélénium C 0 µg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7 %Carbohydrates: 58 %Fat: 35 %30kcal / 100 g
  • Protein 7 %
  • Carbohydrates 58 %
  • Fat 35 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine E21 %Vitamine B1214 %Calcium13 %Vitamine D5 %Vitamine A4 %Riboflavine (B2)2 %Phosphore2 %Cuivre2 %Magnésium2 %Fer2 %

Nutritional insights

  • Protein0,53 gin the lowest quarter of lait à base végétale (median 1,2 g)
  • Fiber0 gin the lowest quarter of lait à base végétale (median 0,1 g)
  • Sugars4 gbelow the median for lait à base végétale (median 4,7 g)
  • Fat1,2 gin the lowest quarter of lait à base végétale (median 1,7 g)
  • Saturated fat0,1 gin the lowest quarter of lait à base végétale (median 0,24 g)
  • Sodium58 mgabove the median for lait à base végétale (median 53,5 mg)
  • Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels
  • Water93,5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées C0,7 g
Graisses polyinsaturées C0,27 g
Individual fatty acids (19)
EPA (omega-3, 20:5 n-3) C0 g
DHA (omega-3, 22:6 n-3) C0 g
Acide linoléique (oméga-6, 18:2) C0,27 g
SFA 4:0 C0,004 g
SFA 6:0 C0 g
CFA 8:0 C0 g
SFA 10:0 C0 g
SFA 12:0 C0 g
SFA 14:0 C0,002 g
CFA 16:0 C0,075 g
SFA 18:0 C0,019 g
MUFA 18:1 C0,69 g
PUFA 18:3 C0,001 g
PUFA 20:4 C0 g
MUFA 16:1 C0,006 g
PUFA 18:4 C0 g
MUFA 20:1 C0,001 g
MUFA 22:1 C0 g
PUFA 22:5 n-3 (DPA) C0 g
Carotenoids (6)
Bêta-carotène C0 µg
Lycopène C0 µg
Lutéine + zéaxanthine C0 µg
Rétinol C39 µg
Carotène, alpha C0 µg
Cryptoxanthine, bêta C0 µg
Other components (8)
Eau C93,5 g
Alcool C0 g
Caféine C0 mg
Théobromine C0 mg
Acide folique C0 µg
Folate, nourriture C0 µg
Vitamine E, ajoutée C3,2 mg
Vitamine B-12, ajoutée C0,33 µg

Other forms of Lait d'amande

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Lait d'amande, non sucré, en clair, étagère stable 15 0,56 g 0,34 g 1,2 g
Lait d'amande, non sucré, en clair, réfrigéré 19 0,66 g 0,67 g 1,6 g
Lait d'amande, chocolat 43 0,57 g 7,4 g 1,2 g
Lait d'amande, non sucré 15 0,55 g 0,34 g 1,2 g
Lait d'amande, NFS 20 0,54 g 1,5 g 1,2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in lait d'amande?

100 g of lait d'amande has 30 kcal. 1 tasse (244 g): about 73 kcal. Montant indicatif par tonne de boisson (2,5 g): about 1 kcal. 1 oz (30,5 g): about 9 kcal.

How much protein is in lait d'amande?

Lait d'amande contains 0,53 g of protein per 100 g (1 % of the 50 g Daily Value), or 1,3 g in 1 tasse (244 g). About 7 % of its calories come from protein. Compared with other lait à base végétale, that is in the lowest quarter (median 1,2 g).

How many carbs are in lait d'amande?

Lait d'amande has 4,3 g of total carbohydrates per 100 g, including 0 g of fiber and 4 g of sugars.

How much fat is in lait d'amande?

Lait d'amande contains 1,2 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).

What vitamins and minerals does lait d'amande contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamine E (21 % DV), Vitamine B12 (14 % DV) and calcium (13 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in lait d'amande?

100 g contains 58 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated 31 octobre 2024. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2705407. License: CC0 1.0 (U.S. public domain). Source record dated 31 octobre 2024. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.