Almighurt - Typ Tiramisu

Packaged product Produits laitiers et oeufs Ehrmann

Almighurt - Typ Tiramisu contains 97 kcal per 100 g.

Roughly 62 % of its calories come from carbohydrates, with 26 % from fat and 12 % from protein (estimated with general energy factors).

That is more energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 87 kcal per 100 g across 6 985 products.

100 g provides 20 % of the Daily Value for Riboflavine (B2), 17 % of the Daily Value for iodine and 13 % of the Daily Value for Vitamine B12.

The values are as declared on the product label and entered by Open Food Facts contributors.

Almighurt - Typ Tiramisu by Ehrmann, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
97kcal per 100 g
3 gprotein
15 gcarbohydrates
2,8 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 97 kcal
Total fat L 2,8 g 4 %
Saturated fat L 1,8 g 9 %
Cholesterol L 13,6 mg 5 %
Sodium L 40 mg 2 %
Total carbohydrates L 15 g 5 %
Dietary fiber L 1,6 g 6 %
Total sugars L 13 g
Added sugars L 9,2 g 18 %
Protein L 3 g 6 %
Vitamine A L 10,6 µg1 %
Vitamine C L 0,24 mg0,3 %
Vitamine D L 0,79 µg4 %
Vitamine E L 0,089 mg0,6 %
Thiamine (B1) L 0,042 mg4 %
Riboflavine (B2) L 0,26 mg20 %
Niacine (B3) L 0,22 mg1 %
Acide pantothénique (B5) L 0,31 mg6 %
Vitamine B6 L 0,056 mg3 %
Folate (B9) L 24,8 µg6 %
Vitamine B12 L 0,32 µg13 %
Calcium L 125 mg10 %
Fer L 0,5 mg3 %
Magnésium L 14,8 mg4 %
Phosphore L 101 mg8 %
Potassium L 190 mg4 %
Zinc L 0,42 mg4 %
Cuivre L 0,03 mg3 %
Manganèse L 0,042 mg2 %
Sélénium L 2,6 µg5 %
Iodine L 25,5 µg17 %
Chlorure L 164 mg7 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12 %Carbohydrates: 62 %Fat: 26 %97kcal / 100 g
  • Protein 12 %
  • Carbohydrates 62 %
  • Fat 26 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Riboflavine (B2)20 %Iodine17 %Vitamine B1213 %Calcium10 %Phosphore8 %Chlorure7 %Folate (B9)6 %Acide pantothénique...6 %Sélénium5 %Potassium4 %

Nutritional insights

  • Protein3 gin the lowest quarter of produits laitiers et oeufs (median 3,8 g)
  • Fiber1,6 gin the top quarter of produits laitiers et oeufs (median 0 g)
  • Sugars13 gin the top quarter of produits laitiers et oeufs (median 10,3 g)
  • Fat2,8 gabove the median for produits laitiers et oeufs (median 2,7 g)
  • Saturated fat1,8 gabove the median for produits laitiers et oeufs (median 1,6 g)
  • Sodium40 mgin the lowest quarter of produits laitiers et oeufs (median 44 mg)
  • Protein per 100 kcal3,1 gprotein density, useful for comparing foods with different calorie levels
  • Water94 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées L0,49 g
Graisses polyinsaturées L0,058 g
Sugars and starch (1)
Étoile L1,8 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0,01 g
DHA (omega-3, 22:6 n-3) L0,01 g
ALA (omega-3, 18:3 n-3) L0,016 g
Acide linoléique (oméga-6, 18:2) L0,051 g
Carotenoids (1)
Bêta-carotène L5,8 µg
Other components (2)
Eau L94 g
Alcool L0 g

Product details

Brand
Ehrmann
Barcode
4002971010701
Quantity
150g
Category
Yogourts
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

JOGHURT mild, Wasser, Zucker, Biskuit 1,4% (WEIZENMEHL, HÜHNEREI, Zucker, Honig), modifizierte Stärke, Karamell-Kaffee-Creme 0,6 % (Karamell, Zucker löslicher Kaffee, Aroma, Saiz), Kakaopulver 0,2%, Aroma Karamellzuckersirup, Verdickungsmittel (Pektine). Kann Spuren von Schalenfrüchten enthalten.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SucreFarine de froment (blé)OeufChérie

Similar products

FoodCaloriesProteinCarbsFat
Premium yoghurt Mango/mangue Milfina 97 2,7 g 14 g 2,8 g
DRINKING GREEK YOGHURT Pomegranate with Mixed Fruits nada 97 8,2 g 12,7 g 1,5 g
Yogourt moca Prima 97 4,2 g 13 g 3,1 g
Yogourt Emmi 97 3,5 g 14 g 3 g
Yaourt saveur citron Cora 97 3,3 g 14 g 3,1 g
Naked Mango Yogurt Onken 97 4,9 g 11,6 g 3,1 g
Yogurt I Cremosi Bianco Dolce 500G Conad 97 3,3 g 13 g 3,5 g
Go Morgen Yoghurt Mango uten 190g Tine Tine sa 97 5,5 g 11 g 2,6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Almighurt - Typ Tiramisu?

100 g of Almighurt - Typ Tiramisu has 97 kcal.

How much protein is in Almighurt - Typ Tiramisu?

Almighurt - Typ Tiramisu contains 3 g of protein per 100 g (6 % of the 50 g Daily Value). About 12 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is in the lowest quarter (median 3,8 g).

How many carbs are in Almighurt - Typ Tiramisu?

Almighurt - Typ Tiramisu has 15 g of total carbohydrates per 100 g, including 1,6 g of fiber and 13 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Almighurt - Typ Tiramisu?

Almighurt - Typ Tiramisu contains 2,8 g of fat per 100 g, of which 1,8 g is saturated (9 % of the Daily Value).

What vitamins and minerals does Almighurt - Typ Tiramisu contain?

Per 100 g, the most notable amounts relative to the Daily Value are Riboflavine (B2) (20 % DV), iodine (17 % DV) and Vitamine B12 (13 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Almighurt - Typ Tiramisu?

100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 2 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4002971010701. License: ODbL 1.0 (Open Food Facts). Source record dated 2 mars 2026. Imported 7 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.