All Butter Parmesan & Chilli Shortbread Biscuits

Packaged product Sucres et desserts M&S Food

All Butter Parmesan & Chilli Shortbread Biscuits contains 573 kcal per 100 g. A serving, 1 serving, 100 g (100 g) provides about 573 kcal.

Roughly 61 % of its calories come from fat, with 31 % from carbohydrates and 9 % from protein (estimated with general energy factors).

That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 464 kcal per 100 g across 15 969 products.

100 g provides 54 % of the Daily Value for manganèse, 28 % of the Daily Value for cuivre and 21 % of the Daily Value for Vitamine A.

The values are as declared on the product label and entered by Open Food Facts contributors.

All Butter Parmesan & Chilli Shortbread Biscuits by M&S Food, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
573kcal per 100 g
12,2 gprotein
43,5 gcarbohydrates
38,5 gfat
573kcal in serving, 1 serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 573 kcal
Total fat L 38,5 g 49 %
Saturated fat L 29 g 145 %
Cholesterol L 59 mg 20 %
Sodium L 620 mg 27 %
Total carbohydrates L 43,5 g 16 %
Dietary fiber L 1,8 g 6 %
Total sugars L 2,2 g
Added sugars L 1,1 g 2 %
Protein L 12,2 g 24 %
Vitamine A L 187 µg21 %
Vitamine C L 2 mg2 %
Vitamine D L 0,34 µg2 %
Vitamine E L 0,94 mg6 %
Thiamine (B1) L 0,15 mg13 %
Riboflavine (B2) L 0,042 mg3 %
Niacine (B3) L 0,2 mg1 %
Acide pantothénique (B5) L 0,34 mg7 %
Vitamine B6 L 0,1 mg6 %
Folate (B9) L 17,5 µg4 %
Vitamine B12 L 0,33 µg14 %
Calcium L 129 mg10 %
Fer L 1,3 mg7 %
Magnésium L 47,2 mg11 %
Phosphore L 204 mg16 %
Potassium L 194 mg4 %
Zinc L 1,5 mg14 %
Cuivre L 0,25 mg28 %
Manganèse L 1,3 mg54 %
Sélénium L 9,1 µg16 %
Iodine L 16,2 µg11 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9 %Carbohydrates: 31 %Fat: 61 %573kcal / 100 g
  • Protein 9 %
  • Carbohydrates 31 %
  • Fat 61 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganèse54 %Cuivre28 %Vitamine A21 %Sélénium16 %Phosphore16 %Zinc14 %Vitamine B1214 %Thiamine (B1)13 %Magnésium11 %Iodine11 %

Nutritional insights

  • Protein12,2 gin the top quarter of sucres et desserts (median 6,5 g)
  • Fiber1,8 gbelow the median for sucres et desserts (median 3 g)
  • Sugars2,2 gin the lowest quarter of sucres et desserts (median 26,8 g)
  • Fat38,5 gin the top quarter of sucres et desserts (median 19 g)
  • Saturated fat29 gin the top quarter of sucres et desserts (median 7,6 g)
  • Sodium620 mgin the top quarter of sucres et desserts (median 244 mg)
  • Protein per 100 kcal2,1 gprotein density, useful for comparing foods with different calorie levels
  • Water20 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Étoile L34 g
Carotenoids (1)
Bêta-carotène L47 µg
Other components (2)
Eau L20 g
Alcool L0,011 g

Product details

Brand
M&S Food
Barcode
29085934
Quantity
80g
Label serving
1 serving (100 g)
Category
Biscuits
Packaging
en:card-box,en:mixed-plastic-wrapper,en:paper-sleeve
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Wheatflour (contains Gluten). Unsalted Butter (Milk) (44%). Parmigiano Reggiano Cheese (Milk) (22%) . Distilled Vinegar . Sugar . Modified Potato Starch . Sea Salt Dried Egg . Dried Garlic . Chilli Powder.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Farine de froment (blé)BeurreVinaigreSucreAile

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in All Butter Parmesan & Chilli Shortbread Biscuits?

100 g of All Butter Parmesan & Chilli Shortbread Biscuits has 573 kcal. Serving, 1 serving, 100 g (100 g): about 573 kcal.

Is All Butter Parmesan & Chilli Shortbread Biscuits high in protein?

All Butter Parmesan & Chilli Shortbread Biscuits contains 12,2 g of protein per 100 g (24 % of the 50 g Daily Value), or 12,2 g in serving, 1 serving, 100 g (100 g). About 9 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 6,5 g).

How many carbs are in All Butter Parmesan & Chilli Shortbread Biscuits?

All Butter Parmesan & Chilli Shortbread Biscuits has 43,5 g of total carbohydrates per 100 g, including 1,8 g of fiber and 2,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in All Butter Parmesan & Chilli Shortbread Biscuits?

All Butter Parmesan & Chilli Shortbread Biscuits contains 38,5 g of fat per 100 g, of which 29 g is saturated (145 % of the Daily Value).

What vitamins and minerals does All Butter Parmesan & Chilli Shortbread Biscuits contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganèse (54 % DV), cuivre (28 % DV), Vitamine A (21 % DV), sélénium (16 % DV) and phosphore (16 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in All Butter Parmesan & Chilli Shortbread Biscuits?

100 g contains 620 mg of sodium, 27 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 29085934. License: ODbL 1.0 (Open Food Facts). Source record dated 27 mars 2026. Imported 7 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.