all butter croissants
Packaged product Sucres et desserts Tesco
All butter croissants contains 406 kcal per 100 g. A serving, 1 croissant, 36 g (36 g) provides about 146 kcal.
Roughly 46 % of its calories come from carbohydrates, with 45 % from fat and 9 % from protein (estimated with general energy factors).
That is close to the median for sucres et desserts on FoodFactly (387 kcal per 100 g).
100 g provides 66 % of the Daily Value for Thiamine (B1), 55 % of the Daily Value for manganèse and 21 % of the Daily Value for cuivre.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 406 kcal | |
| Total fat L | 20 g | 26 % |
| Saturated fat L | 12,2 g | 61 % |
| Cholesterol L | 29 mg | 10 % |
| Sodium L | 333 mg | 14 % |
| Total carbohydrates L | 45,8 g | 17 % |
| Dietary fiber L | 2,2 g | 8 % |
| Total sugars L | 6,7 g | |
| Added sugars L | 1,2 g | 2 % |
| Protein L | 9,4 g | 19 % |
| Vitamine A L | 77,8 µg | 9 % |
| Vitamine C L | 0,15 mg | 0,2 % |
| Vitamine D L | 0,23 µg | 1 % |
| Vitamine E L | 0,7 mg | 5 % |
| Thiamine (B1) L | 0,79 mg | 66 % |
| Riboflavine (B2) L | 0,068 mg | 5 % |
| Niacine (B3) L | 1,1 mg | 7 % |
| Acide pantothénique (B5) L | 0,58 mg | 12 % |
| Vitamine B6 L | 0,11 mg | 7 % |
| Folate (B9) L | 53,7 µg | 13 % |
| Vitamine B12 L | 0,055 µg | 2 % |
| Calcium L | 26,8 mg | 2 % |
| Fer L | 1,5 mg | 8 % |
| Magnésium L | 49,5 mg | 12 % |
| Phosphore L | 188 mg | 15 % |
| Potassium L | 255 mg | 5 % |
| Zinc L | 1,5 mg | 14 % |
| Cuivre L | 0,18 mg | 21 % |
| Manganèse L | 1,3 mg | 55 % |
| Sélénium L | 6,9 µg | 12 % |
| Iodine L | 9,3 µg | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9 %
- Carbohydrates 46 %
- Fat 45 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9,4 gin the top quarter of sucres et desserts (median 7,2 g)
- Fiber2,2 gabove the median for sucres et desserts (median 2 g)
- Sugars6,7 gbelow the median for sucres et desserts (median 7,1 g)
- Saturated fat12,2 gabove the median for sucres et desserts (median 10,5 g)
- Sodium333 mgbelow the median for sucres et desserts (median 340 mg)
- Protein per 100 kcal2,3 gprotein density, useful for comparing foods with different calorie levels
- Water32 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Étoile L | 33,2 g |
|---|
Carotenoids (1)
| Bêta-carotène L | 20,5 µg |
|---|
Other components (2)
| Eau L | 32 g |
|---|---|
| Alcool L | 0 g |
Product details
Ingredients
Wheat Flour, Water, Butter (Milk) (18%). Yeast, Sugar, Pasteurised Whole Egg. Wheat Gluten, Salt, Flour Treatment Agent (Ascorbic Acid).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SucreSelFarine de froment (blé)BeurreOeufLevure
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tesco Finest All Butter Croissant 4 Pack Tesco | 407 | 9,4 g | 43,5 g | 21,3 g |
| Pains au chocolat TESCO | 403 | 8,1 g | 46,8 g | 19,7 g |
| Croissant with forest fruits filling 7days | 403 | 5 g | 52 g | 19 g |
| 6 Croissants Toscano | 402 | 7,4 g | 47 g | 20 g |
| 4 Almond Croissants Trader Joe's | 400 | 7,1 g | 38,8 g | 23,5 g |
| 5 Croissants Lambert & Browne | 400 | 6 g | 58 g | 16 g |
| All Butter Croissants Your Fresh Market | 400 | 8,9 g | 48,9 g | 20 g |
| Cheese Croissants Farmer's Market | 400 | 8,9 g | 46,7 g | 20 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in all butter croissants?
100 g of all butter croissants has 406 kcal. Serving, 1 croissant, 36 g (36 g): about 146 kcal.
How much protein is in all butter croissants?
All butter croissants contains 9,4 g of protein per 100 g (19 % of the 50 g Daily Value), or 3,4 g in serving, 1 croissant, 36 g (36 g). About 9 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 7,2 g).
How many carbs are in all butter croissants?
All butter croissants has 45,8 g of total carbohydrates per 100 g, including 2,2 g of fiber and 6,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in all butter croissants?
All butter croissants contains 20 g of fat per 100 g, of which 12,2 g is saturated (61 % of the Daily Value).
What vitamins and minerals does all butter croissants contain?
Per 100 g, the most notable amounts relative to the Daily Value are Thiamine (B1) (66 % DV), manganèse (55 % DV), cuivre (21 % DV), phosphore (15 % DV) and zinc (14 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in all butter croissants?
100 g contains 333 mg of sodium, 14 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5057753936686. License: ODbL 1.0 (Open Food Facts). Source record dated 27 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.