All Butter Croissant

Packaged product Sucres et desserts M&S Bakery

All Butter Croissant contains 377 kcal per 100 g. A serving, 75 g (75 g) provides about 283 kcal.

Roughly 56 % of its calories come from fat, with 37 % from carbohydrates and 8 % from protein (estimated with general energy factors).

100 g provides 123 % of the Daily Value for Thiamine (B1), 58 % of the Daily Value for iodine and 25 % of the Daily Value for manganèse.

The values are as declared on the product label and entered by Open Food Facts contributors.

377kcal per 100 g
7,4 gprotein
34 gcarbohydrates
23 gfat
283kcal in serving, 75 g (75 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 377 kcal
Total fat L 23 g 29 %
Saturated fat L 16 g 80 %
Cholesterol L 64,9 mg 22 %
Sodium L 320 mg 14 %
Total carbohydrates L 34 g 12 %
Dietary fiber L 2 g 7 %
Total sugars L 5,6 g
Added sugars L 14 g 28 %
Protein L 7,4 g 15 %
Vitamine A L 127 µg14 %
Vitamine C L 0,099 mg0,1 %
Vitamine D L 0,37 µg2 %
Vitamine E L 0,66 mg4 %
Thiamine (B1) L 1,5 mg123 %
Riboflavine (B2) L 0,17 mg13 %
Niacine (B3) L 2,9 mg18 %
Acide pantothénique (B5) L 0,86 mg17 %
Vitamine B6 L 0,14 mg8 %
Folate (B9) L 94 µg24 %
Vitamine B12 L 0,18 µg7 %
Calcium L 33,4 mg3 %
Fer L 1,2 mg7 %
Magnésium L 34,9 mg8 %
Phosphore L 199 mg16 %
Potassium L 282 mg6 %
Zinc L 1,6 mg14 %
Cuivre L 0,14 mg15 %
Manganèse L 0,57 mg25 %
Sélénium L 7,6 µg14 %
Iodine L 86,7 µg58 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8 %Carbohydrates: 37 %Fat: 56 %377kcal / 100 g
  • Protein 8 %
  • Carbohydrates 37 %
  • Fat 56 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Thiamine (B1)123 %Iodine58 %Manganèse25 %Folate (B9)24 %Niacine (B3)18 %Acide pantothénique...17 %Phosphore16 %Cuivre15 %Zinc14 %Vitamine A14 %

Nutritional insights

  • Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
  • Water33,7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Étoile L11,7 g
Carotenoids (1)
Bêta-carotène L29,8 µg
Other components (2)
Eau L33,7 g
Alcool L0 g

Product details

Brand
M&S Bakery
Barcode
29487639
Quantity
75 g
Label serving
75 g
Category
Croisants de boulangerie
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Wheatflour · Butter (Milk) (30%) · Water · Sugar · Yeast · Wheat Gluten · Pasteurised Egg · Salt · Flour Treatment Agent: Ascorbic Acid · Crème Fraîche (Milk) · Deactivated Dried Yeast.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Farine de froment (blé)BeurreSucreLevureOeufSelCrème

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in All Butter Croissant?

100 g of All Butter Croissant has 377 kcal. Serving, 75 g (75 g): about 283 kcal.

How much protein is in All Butter Croissant?

All Butter Croissant contains 7,4 g of protein per 100 g (15 % of the 50 g Daily Value), or 5,6 g in serving, 75 g (75 g). About 8 % of its calories come from protein.

How many carbs are in All Butter Croissant?

All Butter Croissant has 34 g of total carbohydrates per 100 g, including 2 g of fiber and 5,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in All Butter Croissant?

All Butter Croissant contains 23 g of fat per 100 g, of which 16 g is saturated (80 % of the Daily Value).

What vitamins and minerals does All Butter Croissant contain?

Per 100 g, the most notable amounts relative to the Daily Value are Thiamine (B1) (123 % DV), iodine (58 % DV), manganèse (25 % DV), Folate (B9) (24 % DV) and Niacine (B3) (18 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in All Butter Croissant?

100 g contains 320 mg of sodium, 14 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 17 juillet 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 29487639. License: ODbL 1.0 (Open Food Facts). Source record dated 17 juillet 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.