All Butter Croissant
Packaged product Dulces y postres M&S Bakery
All Butter Croissant contains 377 kcal per 100 g. A serving, 75 g (75 g) provides about 283 kcal.
Roughly 56% of its calories come from fat, with 37% from carbohydrates and 8% from protein (estimated with general energy factors).
100 g provides 123% of the Daily Value for Thiamin (B1), 58% of the Daily Value for iodine and 25% of the Daily Value for manganese.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 377 kcal | |
| Total fat L | 23 g | 29% |
| Saturated fat L | 16 g | 80% |
| Cholesterol L | 64,9 mg | 22% |
| Sodium L | 320 mg | 14% |
| Total carbohydrates L | 34 g | 12% |
| Dietary fiber L | 2 g | 7% |
| Total sugars L | 5,6 g | |
| Added sugars L | 14 g | 28% |
| Protein L | 7,4 g | 15% |
| Vitamina A L | 127 µg | 14% |
| Vitamina C L | 0,099 mg | 0,1% |
| Vitamina D L | 0,37 µg | 2% |
| Vitamina E L | 0,66 mg | 4% |
| Thiamin (B1) L | 1,5 mg | 123% |
| Riboflavin (B2) L | 0,17 mg | 13% |
| Niacin (B3) L | 2,9 mg | 18% |
| Ácido pantoténico (B5) L | 0,86 mg | 17% |
| Vitamina B6 L | 0,14 mg | 8% |
| Folate (B9) L | 94 µg | 24% |
| Vitamina B12 L | 0,18 µg | 7% |
| Calcio L | 33,4 mg | 3% |
| Iron L | 1,2 mg | 7% |
| Magnesio L | 34,9 mg | 8% |
| Fósforo L | 199 mg | 16% |
| Potasio L | 282 mg | 6% |
| Zinc L | 1,6 mg | 14% |
| Copper L | 0,14 mg | 15% |
| Manganese L | 0,57 mg | 25% |
| Selenio L | 7,6 µg | 14% |
| Iodine L | 86,7 µg | 58% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 37%
- Fat 56%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
- Water33,7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 11,7 g |
|---|
Carotenoids (1)
| Betacaroteno L | 29,8 µg |
|---|
Other components (2)
| Agua L | 33,7 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- M&S Bakery
- Barcode
- 29487639
- Quantity
- 75 g
- Label serving
- 75 g
- Category
- Panadería Croissants
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Wheatflour · Butter (Milk) (30%) · Water · Sugar · Yeast · Wheat Gluten · Pasteurised Egg · Salt · Flour Treatment Agent: Ascorbic Acid · Crème Fraîche (Milk) · Deactivated Dried Yeast.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Harina de trigoButterAzúcarLevaduraEggSaltCrema
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cinnamon roll Gifflar | 373 | 7,3 g | 52 g | 14 g |
| All butter croissants Asda bakery | 396 | 7 g | 44,4 g | 20,2 g |
| Almond & Hazelnut Croissant M&S Bakery | 413 | 9 g | 35,5 g | 25,6 g |
| Simply Better All Butter Crossiants Dunnes Stores | 419 | 8,9 g | 45 g | 22 g |
| Sandwich Croissant All Butter Member's Mark | 437 | 9,9 g | 46,6 g | 24 g |
| Croissant ham & cheese Albert Hein | 306 | 9,8 g | 29 g | 14 g |
| Croissant van cacao double 7 days mondelez | 455 | 5,6 g | 43 g | 28 g |
| Apricot and Madagascan Vanilla Croissant M&S Bakery | 289 | 5,5 g | 34,7 g | 13,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in All Butter Croissant?
100 g of All Butter Croissant has 377 kcal. Serving, 75 g (75 g): about 283 kcal.
How much protein is in All Butter Croissant?
All Butter Croissant contains 7,4 g of protein per 100 g (15% of the 50 g Daily Value), or 5,6 g in serving, 75 g (75 g). About 8% of its calories come from protein.
How many carbs are in All Butter Croissant?
All Butter Croissant has 34 g of total carbohydrates per 100 g, including 2 g of fiber and 5,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in All Butter Croissant?
All Butter Croissant contains 23 g of fat per 100 g, of which 16 g is saturated (80% of the Daily Value).
What vitamins and minerals does All Butter Croissant contain?
Per 100 g, the most notable amounts relative to the Daily Value are Thiamin (B1) (123% DV), iodine (58% DV), manganese (25% DV), Folate (B9) (24% DV) and Niacin (B3) (18% DV). The full list is in the vitamins and minerals table above.
How much sodium is in All Butter Croissant?
100 g contains 320 mg of sodium, 14% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17 de julio de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 29487639. License: ODbL 1.0 (Open Food Facts). Source record dated 17 de julio de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.