Aioli Pikant
Packaged product Soupes et sauces Chef Select
Aioli Pikant contains 701 kcal per 100 g. A serving, 100 g (100 g) provides about 701 kcal.
Roughly 98 % of its calories come from fat, with 1 % from carbohydrates and 0,5 % from protein (estimated with general energy factors).
That is more energy than the typical item in soupes et sauces on FoodFactly, where the median is 563 kcal per 100 g across 109 products.
100 g provides 113 % of the Daily Value for Vitamine E and 11 % of the Daily Value for iodine.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 701 kcal | |
| Total fat L | 76,4 g | 98 % |
| Saturated fat L | 6,1 g | 31 % |
| Cholesterol L | 14,1 mg | 5 % |
| Sodium L | 580 mg | 25 % |
| Total carbohydrates L | 2,4 g | 0,9 % |
| Dietary fiber L | 0,25 g | 0,9 % |
| Total sugars L | 1,8 g | |
| Added sugars L | 0,73 g | 1 % |
| Protein L | 0,8 g | 2 % |
| Vitamine A L | 5 µg | 0,6 % |
| Vitamine C L | 2,1 mg | 2 % |
| Vitamine D L | 0,034 µg | 0,2 % |
| Vitamine E L | 16,9 mg | 113 % |
| Thiamine (B1) L | 0,011 mg | 1 % |
| Riboflavine (B2) L | 0,008 mg | 0,6 % |
| Niacine (B3) L | 0,044 mg | 0,3 % |
| Acide pantothénique (B5) L | 0,066 mg | 1 % |
| Vitamine B6 L | 0,045 mg | 3 % |
| Folate (B9) L | 4,5 µg | 1 % |
| Vitamine B12 L | 0,046 µg | 2 % |
| Calcium L | 4,2 mg | 0,3 % |
| Fer L | 0,068 mg | 0,4 % |
| Magnésium L | 1,8 mg | 0,4 % |
| Phosphore L | 7,9 mg | 0,6 % |
| Potassium L | 33,1 mg | 0,7 % |
| Zinc L | 0,065 mg | 0,6 % |
| Cuivre L | 0,017 mg | 2 % |
| Manganèse L | 0,013 mg | 0,6 % |
| Sélénium L | 5 µg | 9 % |
| Iodine L | 16,4 µg | 11 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0,5 %
- Carbohydrates 1 %
- Fat 98 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0,8 gin the lowest quarter of soupes et sauces (median 1,2 g)
- Fiber0,25 gabove the median for soupes et sauces (median 0,25 g)
- Sugars1,8 gabove the median for soupes et sauces (median 1,7 g)
- Fat76,4 gin the top quarter of soupes et sauces (median 60 g)
- Saturated fat6,1 gabove the median for soupes et sauces (median 5,2 g)
- Sodium580 mgabove the median for soupes et sauces (median 520 mg)
- Protein per 100 kcal0,11 gprotein density, useful for comparing foods with different calorie levels
- Water31 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Étoile L | 0,022 g |
|---|
Carotenoids (1)
| Bêta-carotène L | 27,7 µg |
|---|
Other components (2)
| Eau L | 31 g |
|---|---|
| Alcool L | 0 g |
Product details
- Brand
- Chef Select
- Barcode
- 4056489754756
- Quantity
- 200 g
- Label serving
- 100 g
- Category
- Aiolis
- Packaging
- de:kynststoff
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Rapsöl, Trinkwasser, Tomaten 5%, Knoblauch 3%, _Eigelb_, Speisesalz, Zitronensaftkonzentrat, Zucker, Chili, Verdickungsmittel: Xanthan, Konservierungsstoff: Kaliumsorbat.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Huile de colza (canola)TomatesAileOeufSelSucre
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Aioli Kahmi | 700 | 1,3 g | 3,8 g | 76 g |
| Aioli Lomanders Lohmamders | 700 | 1,5 g | 1,3 g | 74 g |
| Aioli Original Lohmanders | 700 | 1,5 g | 1,3 g | 74 g |
| Aioli BioGourmet | 700 | 1,6 g | 2,4 g | 76 g |
| Basil Pesto Aioli Deluxe Lidl | 700 | 2,7 g | 0,1 g | 76,5 g |
| Aïoli knoflook Didden | 703 | 1,6 g | 4,4 g | 75 g |
| Aïoli aux œufs frais Azais polito | 699 | 2,9 g | 0,71 g | 75,8 g |
| alioli Cidacos | 698 | 1,8 g | 4,7 g | 76 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Aioli Pikant?
100 g of Aioli Pikant has 701 kcal. Serving, 100 g (100 g): about 701 kcal.
How much protein is in Aioli Pikant?
Aioli Pikant contains 0,8 g of protein per 100 g (2 % of the 50 g Daily Value), or 0,8 g in serving, 100 g (100 g). About 0,5 % of its calories come from protein. Compared with other soupes et sauces, that is in the lowest quarter (median 1,2 g).
How many carbs are in Aioli Pikant?
Aioli Pikant has 2,4 g of total carbohydrates per 100 g, including 0,25 g of fiber and 1,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Aioli Pikant?
Aioli Pikant contains 76,4 g of fat per 100 g, of which 6,1 g is saturated (31 % of the Daily Value).
What vitamins and minerals does Aioli Pikant contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamine E (113 % DV) and iodine (11 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Aioli Pikant?
100 g contains 580 mg of sodium, 25 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26 mars 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4056489754756. License: ODbL 1.0 (Open Food Facts). Source record dated 26 mars 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.