Aïoli
Packaged product Soupes et sauces Au Bec Fin
Aïoli contains 724 kcal per 100 g.
Roughly 98 % of its calories come from fat, with 1 % from protein and 1 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in soupes et sauces on FoodFactly, where the median is 145 kcal per 100 g across 29 935 products.
100 g provides 156 % of the Daily Value for Vitamine E, 72 % of the Daily Value for chlorure and 24 % of the Daily Value for iodine.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 724 kcal | |
| Total fat L | 78,7 g | 101 % |
| Saturated fat L | 6,6 g | 33 % |
| Cholesterol L | 22,1 mg | 7 % |
| Sodium L | 512 mg | 22 % |
| Total carbohydrates L | 1,9 g | 0,7 % |
| Dietary fiber L | 0,3 g | 1 % |
| Total sugars L | 0,2 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 1,9 g | 4 % |
| Vitamine A L | 10,1 µg | 1 % |
| Vitamine C L | 0,039 mg | 0 % |
| Vitamine D L | 0,21 µg | 1 % |
| Vitamine E L | 23,4 mg | 156 % |
| Thiamine (B1) L | 0,028 mg | 2 % |
| Riboflavine (B2) L | 0,027 mg | 2 % |
| Niacine (B3) L | 0,04 mg | 0,2 % |
| Acide pantothénique (B5) L | 0,17 mg | 3 % |
| Vitamine B6 L | 0,12 mg | 7 % |
| Folate (B9) L | 5 µg | 1 % |
| Vitamine B12 L | 0,081 µg | 3 % |
| Calcium L | 23,8 mg | 2 % |
| Fer L | 0,62 mg | 3 % |
| Magnésium L | 20,2 mg | 5 % |
| Phosphore L | 32 mg | 3 % |
| Potassium L | 98,4 mg | 2 % |
| Zinc L | 0,19 mg | 2 % |
| Cuivre L | 0,053 mg | 6 % |
| Manganèse L | 0,36 mg | 16 % |
| Sélénium L | 8,7 µg | 16 % |
| Iodine L | 36,6 µg | 24 % |
| Chlorure L | 1 655 mg | 72 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 1 %
- Carbohydrates 1 %
- Fat 98 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1,9 gabove the median for soupes et sauces (median 1,3 g)
- Fiber0,3 gbelow the median for soupes et sauces (median 0,5 g)
- Sugars0,2 gin the lowest quarter of soupes et sauces (median 4 g)
- Fat78,7 gin the top quarter of soupes et sauces (median 4,2 g)
- Saturated fat6,6 gin the top quarter of soupes et sauces (median 0,5 g)
- Sodium512 mgbelow the median for soupes et sauces (median 613 mg)
- Protein per 100 kcal0,26 gprotein density, useful for comparing foods with different calorie levels
- Water13,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 48,3 g |
|---|---|
| Graisses polyinsaturées L | 14,8 g |
Sugars and starch (1)
| Étoile L | 0,34 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0,006 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0,011 g |
| ALA (omega-3, 18:3 n-3) L | 0,79 g |
| Acide linoléique (oméga-6, 18:2) L | 13,9 g |
Carotenoids (1)
| Bêta-carotène L | 129 µg |
|---|
Other components (2)
| Eau L | 13,3 g |
|---|---|
| Alcool L | 0 g |
Product details
- Brand
- Au Bec Fin
- Barcode
- 3466090022044
- Category
- produits alimentaires
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Huile végétale (colza), huile d'olive vierge extra 3,2%, ail frais 9,7%,œufs, moutarde (sulfite), sel marin, poivre
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Huile d'oliveAileOeufSelHuile de colza (canola)
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Aïoli?
100 g of Aïoli has 724 kcal.
How much protein is in Aïoli?
Aïoli contains 1,9 g of protein per 100 g (4 % of the 50 g Daily Value). About 1 % of its calories come from protein. Compared with other soupes et sauces, that is above the median (median 1,3 g).
How many carbs are in Aïoli?
Aïoli has 1,9 g of total carbohydrates per 100 g, including 0,3 g of fiber and 0,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Aïoli?
Aïoli contains 78,7 g of fat per 100 g, of which 6,6 g is saturated (33 % of the Daily Value).
What vitamins and minerals does Aïoli contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamine E (156 % DV), chlorure (72 % DV), iodine (24 % DV), manganèse (16 % DV) and sélénium (16 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Aïoli?
100 g contains 512 mg of sodium, 22 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 21 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3466090022044. License: ODbL 1.0 (Open Food Facts). Source record dated 21 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.