How much protein is in Aïoli?

Aïoli contains 1.9 g of protein per 100 g (4% of the 50 g Daily Value). About 1% of its calories come from protein. Compared with other soups and sauces, that is above the median (median 1.3 g).

How many carbs are in Aïoli?

Aïoli has 1.9 g of total carbohydrates per 100 g, including 0.3 g of fiber and 0.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Aïoli?

Aïoli contains 78.7 g of fat per 100 g, of which 6.6 g is saturated (33% of the Daily Value).

What vitamins and minerals does Aïoli contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (156% DV), chloride (72% DV), iodine (24% DV), manganese (16% DV) and selenium (16% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Aïoli?

100 g contains 512 mg of sodium, 22% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 21, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Aïoli

Packaged product Soups and Sauces Au Bec Fin

Aïoli contains 724 kcal per 100 g.

Roughly 98% of its calories come from fat, with 1% from protein and 1% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 145 kcal per 100 g across 29,973 products.

100 g provides 156% of the Daily Value for Vitamin E, 72% of the Daily Value for chloride and 24% of the Daily Value for iodine.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

724kcal per 100 g

1.9 gprotein

1.9 gcarbohydrates

78.7 gfat

Nutrition facts

Amount

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	724 kcal
Total fat L	78.7 g	101%
Saturated fat L	6.6 g	33%
Cholesterol L	22.1 mg	7%
Sodium L	512 mg	22%
Total carbohydrates L	1.9 g	0.7%
Dietary fiber L	0.3 g	1%
Total sugars L	0.2 g
Added sugars L	0 g	0%
Protein L	1.9 g	4%
Vitamin A L	10.1 µg	1%
Vitamin C L	0.039 mg	0%
Vitamin D L	0.21 µg	1%
Vitamin E L	23.4 mg	156%
Thiamin (B1) L	0.028 mg	2%
Riboflavin (B2) L	0.027 mg	2%
Niacin (B3) L	0.04 mg	0.2%
Pantothenic acid (B5) L	0.17 mg	3%
Vitamin B6 L	0.12 mg	7%
Folate (B9) L	5 µg	1%
Vitamin B12 L	0.081 µg	3%
Calcium L	23.8 mg	2%
Iron L	0.62 mg	3%
Magnesium L	20.2 mg	5%
Phosphorus L	32 mg	3%
Potassium L	98.4 mg	2%
Zinc L	0.19 mg	2%
Copper L	0.053 mg	6%
Manganese L	0.36 mg	16%
Selenium L	8.7 µg	16%
Iodine L	36.6 µg	24%
Chloride L	1,655 mg	72%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 1%
Carbohydrates 1%
Fat 98%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein1.9 gabove the median for soups and sauces (median 1.3 g)
Fiber0.3 gbelow the median for soups and sauces (median 0.5 g)
Sugars0.2 gin the lowest quarter of soups and sauces (median 4 g)
Fat78.7 gin the top quarter of soups and sauces (median 4.2 g)
Saturated fat6.6 gin the top quarter of soups and sauces (median 0.5 g)
Sodium512 mgbelow the median for soups and sauces (median 613 mg)
Protein per 100 kcal0.26 gprotein density, useful for comparing foods with different calorie levels
Water13.3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)

Monounsaturated fat L	48.3 g
Polyunsaturated fat L	14.8 g

Sugars and starch (1)

Starch L	0.34 g

Individual fatty acids (4)

EPA (omega-3, 20:5 n-3) L	0.006 g
DHA (omega-3, 22:6 n-3) L	0.011 g
ALA (omega-3, 18:3 n-3) L	0.79 g
Linoleic acid (omega-6, 18:2) L	13.9 g

Carotenoids (1)

Beta-carotene L	129 µg

Other components (2)

Water L	13.3 g
Alcohol L	0 g

Product details

Brand: Au Bec Fin
Barcode: 3466090022044
Category: groceries
Nutri-Score: E as computed by Open Food Facts
NOVA group: 3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Huile végétale (colza), huile d'olive vierge extra 3,2%, ail frais 9,7%,œufs, moutarde (sulfite), sel marin, poivre

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Olive oil Garlic Egg Salt Rapeseed (canola) oil

Similar products

Food	Calories	Protein	Carbs	Fat
Mayonnaise fine recette fouettée Amora	724	1.2 g	1.4 g	79 g
Mayon(n)aise met truffel - à la truffe Jefke the belgian chef	724	1.2 g	0.2 g	80 g
Mayonnaise a la truffe Deluxe	724	1.4 g	1.6 g	79.1 g
Mayonesa con aceite de oliva Musa	724	0.95 g	0.25 g	79.9 g
Jean Bâton Mayonaise Truffel Jean Baton	724	1.3 g	3.8 g	78 g
Mayonnaise Hellmann's Hellmann's	724	1.1 g	1.4 g	79 g
Mayonnaise à l'huile de Sésame La Tourangelle	724	1.7 g	0 g	80 g
Maionese Conad	724	1.4 g	0.6 g	79.5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 3466090022044. License: ODbL 1.0 (Open Food Facts). Source record dated March 21, 2026. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.