Abbracci
Packaged product Sucres et desserts Barilla
Abbracci contains 480 kcal per 100 g. A serving, 11 g (11 g) provides about 53 kcal.
Roughly 54 % of its calories come from carbohydrates, with 40 % from fat and 6 % from protein (estimated with general energy factors).
That is close to the median for sucres et desserts on FoodFactly (453 kcal per 100 g).
100 g provides 55 % of the Daily Value for Vitamine E, 51 % of the Daily Value for manganèse and 30 % of the Daily Value for cuivre.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 480 kcal | |
| Total fat L | 21 g | 27 % |
| Saturated fat L | 9 g | 45 % |
| Cholesterol L | 60,9 mg | 20 % |
| Sodium L | 252 mg | 11 % |
| Total carbohydrates L | 64 g | 23 % |
| Dietary fiber L | 3,5 g | 13 % |
| Total sugars L | 24 g | |
| Added sugars L | 13,6 g | 27 % |
| Protein L | 7 g | 14 % |
| Vitamine A L | 100 µg | 11 % |
| Vitamine C L | 0 mg | 0 % |
| Vitamine D L | 0 µg | 0 % |
| Vitamine E L | 8,2 mg | 55 % |
| Thiamine (B1) L | 0,091 mg | 8 % |
| Riboflavine (B2) L | 0,091 mg | 7 % |
| Niacine (B3) L | 0,071 mg | 0,4 % |
| Acide pantothénique (B5) L | 0,38 mg | 8 % |
| Vitamine B6 L | 0,091 mg | 5 % |
| Folate (B9) L | 19,3 µg | 5 % |
| Vitamine B12 L | 0,18 µg | 8 % |
| Calcium L | 36,4 mg | 3 % |
| Fer L | 2,7 mg | 15 % |
| Magnésium L | 45,5 mg | 11 % |
| Phosphore L | 154 mg | 12 % |
| Potassium L | 255 mg | 5 % |
| Zinc L | 0,91 mg | 8 % |
| Cuivre L | 0,27 mg | 30 % |
| Manganèse L | 1,2 mg | 51 % |
| Sélénium L | 9,1 µg | 17 % |
| Iodine L | 8,1 µg | 5 % |
| Chlorure L | 34,6 mg | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 54 %
- Fat 40 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7 gbelow the median for sucres et desserts (median 7,5 g)
- Fiber3,5 gabove the median for sucres et desserts (median 3,3 g)
- Sugars24 gabove the median for sucres et desserts (median 22,8 g)
- Fat21 gin the top quarter of sucres et desserts (median 16,3 g)
- Saturated fat9 gin the top quarter of sucres et desserts (median 4,1 g)
- Sodium252 mgabove the median for sucres et desserts (median 240 mg)
- Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels
- Water13,8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 5,3 g |
|---|---|
| Graisses polyinsaturées L | 5,6 g |
Sugars and starch (1)
| Étoile L | 34,2 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0,008 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0,012 g |
| ALA (omega-3, 18:3 n-3) L | 0,089 g |
| Acide linoléique (oméga-6, 18:2) L | 5,5 g |
Carotenoids (1)
| Bêta-carotène L | 23,6 µg |
|---|
Other components (2)
| Eau L | 13,8 g |
|---|---|
| Alcool L | 0 g |
Product details
- Brand
- Barilla
- Barcode
- 8076809579568
- Quantity
- 350 g
- Label serving
- 11 g
- Category
- Biscuits secs
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farina di frumento 57,3%, zucchero, burro, olio di girasole, uova fresche, latte fresco pastorizzato alta qualità 4,3%, cacao 2,5%, panna fresca pastorizzata 2,2%, miele, sale, agenti lievitanti (carbonato acido di sodio, carbonato acido d'ammonio), aroma vanillina. Può contenere tracce di: frutta a guscio, senape, soia.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Farine de froment (blé)SucreBeurreHuile de tournesolOeufCrèmeChérieSel
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Abbracci?
100 g of Abbracci has 480 kcal. Serving, 11 g (11 g): about 53 kcal.
How much protein is in Abbracci?
Abbracci contains 7 g of protein per 100 g (14 % of the 50 g Daily Value), or 0,77 g in serving, 11 g (11 g). About 6 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 7,5 g).
How many carbs are in Abbracci?
Abbracci has 64 g of total carbohydrates per 100 g, including 3,5 g of fiber and 24 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Abbracci?
Abbracci contains 21 g of fat per 100 g, of which 9 g is saturated (45 % of the Daily Value).
What vitamins and minerals does Abbracci contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamine E (55 % DV), manganèse (51 % DV), cuivre (30 % DV), sélénium (17 % DV) and fer (15 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Abbracci?
100 g contains 252 mg of sodium, 11 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 15 septembre 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8076809579568. License: ODbL 1.0 (Open Food Facts). Source record dated 15 septembre 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.