Abbracci
Packaged product Süßigkeiten und Desserts Barilla
Abbracci contains 480 kcal per 100 g. A Serving, 11 g (11 g) provides about 53 kcal.
Roughly 54 % of its calories come from carbohydrates, with 40 % from fat and 6 % from protein (estimated with general energy factors).
That is close to the median for Süßigkeiten und Desserts on FoodFactly (453 kcal per 100 g).
100 g provides 55 % of the Daily Value for Vitamin E, 51 % of the Daily Value for Mangan and 30 % of the Daily Value for Kupfer.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 480 kcal | |
| Total fat L | 21 g | 27 % |
| Saturated fat L | 9 g | 45 % |
| Cholesterol L | 60,9 mg | 20 % |
| Sodium L | 252 mg | 11 % |
| Total carbohydrates L | 64 g | 23 % |
| Dietary fiber L | 3,5 g | 13 % |
| Total sugars L | 24 g | |
| Added sugars L | 13,6 g | 27 % |
| Protein L | 7 g | 14 % |
| Vitamin A L | 100 µg | 11 % |
| Vitamin C L | 0 mg | 0 % |
| Vitamin D L | 0 µg | 0 % |
| Vitamin E L | 8,2 mg | 55 % |
| Thiamin (B1) L | 0,091 mg | 8 % |
| Riboflavin (B2) L | 0,091 mg | 7 % |
| Niacin (B3) L | 0,071 mg | 0,4 % |
| Pantothensäure (B5) L | 0,38 mg | 8 % |
| Vitamin B6 L | 0,091 mg | 5 % |
| Folat (B9) L | 19,3 µg | 5 % |
| Vitamin B12 L | 0,18 µg | 8 % |
| Calcium L | 36,4 mg | 3 % |
| Eisen L | 2,7 mg | 15 % |
| Magnesium L | 45,5 mg | 11 % |
| Phosphor L | 154 mg | 12 % |
| Kalium L | 255 mg | 5 % |
| Zink L | 0,91 mg | 8 % |
| Kupfer L | 0,27 mg | 30 % |
| Mangan L | 1,2 mg | 51 % |
| Selen L | 9,1 µg | 17 % |
| Iodin L | 8,1 µg | 5 % |
| Chlorid L | 34,6 mg | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 54 %
- Fat 40 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7 gbelow the median for Süßigkeiten und Desserts (median 7,5 g)
- Fiber3,5 gabove the median for Süßigkeiten und Desserts (median 3,3 g)
- Sugars24 gabove the median for Süßigkeiten und Desserts (median 22,8 g)
- Fat21 gin the top quarter of Süßigkeiten und Desserts (median 16,3 g)
- Saturated fat9 gin the top quarter of Süßigkeiten und Desserts (median 4,1 g)
- Sodium252 mgabove the median for Süßigkeiten und Desserts (median 240 mg)
- Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels
- Water13,8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Einfach ungesättigtes Fett L | 5,3 g |
|---|---|
| Mehrfach ungesättigtes Fett L | 5,6 g |
Sugars and starch (1)
| Stärke L | 34,2 g |
|---|
Individual fatty acids (4)
| EPA (Omega-3, 20:5 n-3) L | 0,008 g |
|---|---|
| DHA (Omega-3, 22:6 n-3) L | 0,012 g |
| ALA (omega-3, 18:3 n-3) L | 0,089 g |
| Linolsäure (Omega-6, 18:2) L | 5,5 g |
Carotenoids (1)
| Beta-Carotin L | 23,6 µg |
|---|
Other components (2)
| Wasser L | 13,8 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Barilla
- Barcode
- 8076809579568
- Quantity
- 350 g
- Label serving
- 11 g
- Category
- Trockenkekse
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farina di frumento 57,3%, zucchero, burro, olio di girasole, uova fresche, latte fresco pastorizzato alta qualità 4,3%, cacao 2,5%, panna fresca pastorizzata 2,2%, miele, sale, agenti lievitanti (carbonato acido di sodio, carbonato acido d'ammonio), aroma vanillina. Può contenere tracce di: frutta a guscio, senape, soia.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: WeizenmehlZuckerButterSonnenblumenölEiRahmHonigSalz
Similar products
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|---|---|---|---|---|
| Galettes à la Fleur de Sel de Guérande Delaunay | 480 | 6 g | 70 g | 19,7 g |
| Galettes des coeurs Mélanie | 480 | 6,3 g | 70,1 g | 19,7 g |
| Assortiment galettes palets DV SAS | 480 | 6,6 g | 63 g | 22 g |
| all butter cookies with stem ginger and oats Marks & Spencers | 480 | 6,1 g | 63,6 g | 20,8 g |
| Plazma Diet Bambi | 481 | 11 g | 69 g | 12 g |
| Ritornelli Barilla | 481 | 7,2 g | 64 g | 21 g |
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| Mc vities original McVitie's | 481 | 7,2 g | 62,9 g | 21,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Abbracci?
100 g of Abbracci has 480 kcal. Serving, 11 g (11 g): about 53 kcal.
How much protein is in Abbracci?
Abbracci contains 7 g of protein per 100 g (14 % of the 50 g Daily Value), or 0,77 g in Serving, 11 g (11 g). About 6 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is below the median (median 7,5 g).
How many carbs are in Abbracci?
Abbracci has 64 g of total carbohydrates per 100 g, including 3,5 g of fiber and 24 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Abbracci?
Abbracci contains 21 g of fat per 100 g, of which 9 g is saturated (45 % of the Daily Value).
What vitamins and minerals does Abbracci contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (55 % DV), Mangan (51 % DV), Kupfer (30 % DV), Selen (17 % DV) and Eisen (15 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Abbracci?
100 g contains 252 mg of sodium, 11 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 15. September 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8076809579568. License: ODbL 1.0 (Open Food Facts). Source record dated 15. September 2026. Imported 7. November 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.