A Roast pork Vaudoise
A Roast pork Vaudoise contains 229 kcal per 100 g.
Roughly 70 % of its calories come from fat, with 29 % from protein and 0,6 % from alcohol (estimated with general energy factors).
That is less energy than the typical item in viande on FoodFactly, where the median is 263 kcal per 100 g across 3 988 products.
100 g provides 102 708 % of the Daily Value for manganèse, 61 % of the Daily Value for Thiamine (B1) and 36 % of the Daily Value for Niacine (B3).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 229 kcal | |
| Total fat L | 18 g | 23 % |
| Saturated fat L | 6,8 g | 34 % |
| Cholesterol L | 68,5 mg | 23 % |
| Sodium L | 640 mg | 28 % |
| Total carbohydrates L | 0 g | 0 % |
| Dietary fiber L | 0,12 g | 0,4 % |
| Total sugars L | 0 g | |
| Added sugars L | 0,8 g | 2 % |
| Protein L | 17 g | 34 % |
| Vitamine A L | 4,9 µg | 0,5 % |
| Vitamine C L | 3,1 mg | 3 % |
| Vitamine D L | 0,47 µg | 2 % |
| Vitamine E L | 0,22 mg | 1 % |
| Thiamine (B1) L | 0,73 mg | 61 % |
| Riboflavine (B2) L | 0,14 mg | 11 % |
| Niacine (B3) L | 5,7 mg | 36 % |
| Acide pantothénique (B5) L | 0,65 mg | 13 % |
| Vitamine B6 L | 0,31 mg | 18 % |
| Folate (B9) L | 11,7 µg | 3 % |
| Vitamine B12 L | 0,57 µg | 24 % |
| Calcium L | 9,7 mg | 0,7 % |
| Fer L | 0,81 mg | 5 % |
| Magnésium L | 24,7 mg | 6 % |
| Phosphore L | 195 mg | 16 % |
| Potassium L | 347 mg | 7 % |
| Zinc L | 2,2 mg | 20 % |
| Cuivre L | 0,062 mg | 7 % |
| Manganèse L | 2 362 mg | 102 708 % |
| Sélénium L | 13,2 µg | 24 % |
| Iodine L | 20,6 µg | 14 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 29 %
- Fat 70 %
- Alcohol 0,6 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein17 gabove the median for viande (median 14,3 g)
- Fiber0,12 gin the top quarter of viande (median 0 g)
- Sugars0 gin the lowest quarter of viande (median 0,7 g)
- Fat18 gbelow the median for viande (median 22 g)
- Saturated fat6,8 gbelow the median for viande (median 8,2 g)
- Sodium640 mgin the lowest quarter of viande (median 800 mg)
- Protein per 100 kcal7,4 gprotein density, useful for comparing foods with different calorie levels
- Water55,7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Étoile L | 0,019 g |
|---|
Carotenoids (1)
| Bêta-carotène L | 1 312 500 µg |
|---|
Other components (2)
| Eau L | 55,7 g |
|---|---|
| Alcool L | 0,21 g |
Product details
Ingredients
Pork meat 74%, bacon, cider, cooking salt, spices, flavor enhancer (E 621), dextrose, acidity corrector (E 262), antioxidants (E 300, E 301, E 331), yeast extract . Envelope: pork gut. Total content of cooking salt: 1.8%.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Saucisses Vallégrain | 229 | 17 g | 0,01 g | 18 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in A Roast pork Vaudoise?
100 g of A Roast pork Vaudoise has 229 kcal.
Is A Roast pork Vaudoise high in protein?
A Roast pork Vaudoise contains 17 g of protein per 100 g (34 % of the 50 g Daily Value). About 29 % of its calories come from protein. Compared with other viande, that is above the median (median 14,3 g).
How many carbs are in A Roast pork Vaudoise?
A Roast pork Vaudoise has 0 g of total carbohydrates per 100 g, including 0,12 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in A Roast pork Vaudoise?
A Roast pork Vaudoise contains 18 g of fat per 100 g, of which 6,8 g is saturated (34 % of the Daily Value).
What vitamins and minerals does A Roast pork Vaudoise contain?
Per 100 g, the most notable amounts relative to the Daily Value are manganèse (102 708 % DV), Thiamine (B1) (61 % DV), Niacine (B3) (36 % DV), sélénium (24 % DV) and Vitamine B12 (24 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in A Roast pork Vaudoise?
100 g contains 640 mg of sodium, 28 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1 avril 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7610092107162. License: ODbL 1.0 (Open Food Facts). Source record dated 1 avril 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.